Yield: 5 Servings

California Roll Salad

Featured image size showing the finished California roll salad

This California roll salad is a great keto friendly option to take the place of a popular sushi roll! These California roll lettuce wraps are great for lunches!

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • Large lettuce leaves
  • 8 oz. Chopped imitation crab meat
  • 2 C. Cauliflower rice or brown rice
  • 2 Tbsp. Soy sauce
  • 1 tsp. Rice vinegar
  • ¼ C. light Mayonnaise
  • 1 tsp. Sriracha sauce
  • 1 C. Cucumber diced
  • ¼ C. Matchstick carrots
  • 1 medium Avocado diced
  • 1-2 tsp. Sweetener (optional)
  • Sesame seeds for garnish if desired

Instructions

  1. Cook the cauliflower rice to your liking, and place into a mixing bowl.
  2. Combine the soy sauce, rice vinegar and sweetener (optional). Pour sauce over the rice, and stir to combine.
  3. Let the rice cool completely.
  4. Top the lettuce leaves with a serving of the cauliflower rice. (approx ⅓ cup)
  5. Add the cucumbers, carrots, avocado and crab meat to the top of the rice on each lettuce leaf.
  6. Mix together the mayonnaise and sriracha sauce.
  7. Place the spicy mayo in a ziplock bag, and cut a tip off one corner.
  8. Drizzle the spicy mayo over the salad mixture.
  9. Sprinkle with sesame seeds before serving.

Nutrition Information

Yield

5

Serving Size

1
Amount Per Serving Calories 261Total Fat 18gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 14gCholesterol 14mgSodium 711mgCarbohydrates 21gFiber 6gSugar 5gProtein 8g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.