Yield: 12 Servings

Tzatziki Sauce Recipe

A close up of the finished tzatziki sauce ready to eat.

We like garlic. Thus we use fresh and powder in this recipe. Use this homemade tzatziki sauce as a sauce on gyros or your favorite sandwich. A great dip for pita chips or fresh veggies.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 medium cucumber, peeled, seeds removed and cut into small chunks
  • ½ teaspoons kosher salt
  • 2 teaspoons finely chopped onion
  • 3/4 cup plain Greek yogurt
  • 3/4 cup sour cream
  • 2 Tablespoons Mayo
  • 1 small clove garlic, grated
  • 1 teaspoon garlic powder
  • 1½ teaspoons chopped fresh dill

Instructions

  1. Sprinkle salt on cucumber chunks and let sit for 5 - 10 mins.
  2. Dice cucumber finer and push down slightly to remove water.
  3. Carefully scoop cucumber in to a bowl while leaving water behind.
  4. Combine the cucumber with the onion, yogurt, sour cream, mayo garlic, garlic powder and dill.
  5. Refrigerate for at least 2 hours before serving.
  6. Add additional salt to taste.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 57Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 10mgSodium 77mgCarbohydrates 2gFiber 0gSugar 1gProtein 2g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.