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Baked sweet potato slices.
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Baked Sweet Potato Slices

These baked sweet potato slices are the perfect recipe to enjoy as a delicious appetizer, or even as a healthy afternoon snack!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Calories 139kcal
Author Michele Brosius

Ingredients

  • 2 Tbsp Olive Oil extra virgin
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 tsp Rosemary
  • 3 medium Sweet Potatoes

Instructions

  • Preheat the oven to 375℉. Line a baking sheet with parchment or foil (and spray with non-stick spray). Set aside.
  • Peel and slice the sweet potatoes into ¼ inch thick slices.
  • Lay the sweet potato pieces out on the prepared baking sheet, separating the pieces when needed.
  • Drizzle the olive oil over the potato pieces.
  • Sprinkle with the salt, pepper and rosemary. Toss to coat.
  • Cook in the preheated oven for about 30 minutes or until the sweet potatoes are tender and the edges are golden brown. Serve Warm.

Nutrition

Calories: 139kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 450mg | Potassium: 383mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16033IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg