Enjoy this delicious cashew chicken stir fry meal for dinner this week. It's simple and quick to put together for a nutritious meal prep!
Course Main Course
Cuisine Chinese
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 4
Calories 217kcal
Author Michele Brosius
Ingredients
2TbspVegetable Oil
1tspSesame Oil
1½TbspGingergrated
3clovesGarlicchopped
1lbChicken Breastsboneless, skinless, ½ inch pieces
1largeSweet Red Pepper1 inch pieces
2cBroccoli Florets
2TbspSoy Saucelow sodium
20Cashewsdry roasted, salted, roughly chopped
Instructions
Heat your skillet over high heat with 1 teaspoon vegetable oil and 1/2 teaspoon sesame oil. Add the ginger, garlic and chicken. Cook for about 4 minutes until browned. Remove and set aside for later use.
Next add the rest of the oil and vegetables to the skillet and cook for about 3 minutes.
Add the chicken back into the skillet and add the soy sauce. Cook for about 2-3 minutes until chicken is cooked through.