Chipped Beef Dip
This chipped beef dip is simple to make and a delicious addition to your appetizer servings. Enjoy with vegetables, crackers and more!
Servings 12
Calories 106kcal
Ingredients
- 8 oz Dried Beef finely chopped
- 8 oz Sour Cream
- 8 oz Cream Cheese at room temperature
- 3 Tbsp Onion minced
- 2 Tbsp Horseradish optional
- Bread Bowl optional
Instructions
- On low speed in a mixing bowl beat together sour cream and cream cheese.
- Fold in Onion. Also, fold in Horseradish if desired.
- Stir in dried beef.
- If you are using a bread bowl hollow out the center and fill with prepared dip. Otherwise, bake in a small oven safe dish. (I'd use some kind of non-stick spray on the dish).
- Bake at 325 degrees for 25 minutes. Serve hot with bread cubes, fresh veggies and crackers.
Notes
- You can use a baking dish, but the bread bowl is the best way to enjoy a dried beef dip. Adding fresh horseradish gives it a nice zing, but you can easily omit it.
- Sometimes finding the main ingredient, dried beef, for this recipe is tricky. I can normally go to any of our local butcher shops and buy it by the pound. My son has even made a dried venison roast that I have been able to use in my dip recipe.
Nutrition
Calories: 106kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 76mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 372IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.1mg