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Chocolate Oats Cookies No Bake Recipe
These Chocolate oats cookies no bake are so easy to make when you want a healthier snack option for your chocolate cravings!
Course
Snack
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
28
Calories
82
kcal
Author
Michele Brosius
Ingredients
½
c
Milk
6
Tbsp
Salted Butter
melted
3
Tbsp
Hershey Cocoa Powder
1½
c
Sugar
2½
c
Quaker Instant Oats
½
c
Peanut Butter
Instructions
In a pot off heat, add sugar and cocoa. Mix together.
Add milk and melted butter to sugar mixture and mix to combine.
Turn on heat to medium and let mixture come to a low boil. Let boil for 1-2 minutes.
Add peanut butter and stir until melted.
Remove mixture from heat and add oats 1 cup at a time, mixing after each cup to fully combine.
Using a 1 Tbsp cookie scoop, quickly spoon mixture onto parchment lined baking sheet and allow to cool. Approximately 20 minutes.
Notes
Using Quaker Instant Oats will allow for best results.
Nutrition
Calories:
82
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
7
mg
|
Sodium:
9
mg
|
Potassium:
20
mg
|
Fiber:
0.1
g
|
Sugar:
13
g
|
Vitamin A:
82
IU
|
Calcium:
9
mg
|
Iron:
0.02
mg