Eggs on Toast with Avocado
This Eggs on Toast with Avocado is a simple recipe that you can make at home when you want an elevated breakfast or are hosting a fun brunch!
Servings 1
Calories 347kcal
Ingredients
- 2 pieces French bread or caprese bread, or regular loaf bread.
- ½ Avocado sliced
- 2 Eggs
- 2 slices Bacon
Instructions
- Begin by cooking the bacon to the doneness that you prefer. Set aside.
- Toast the bread (you may choose to butter it if you wish)
- Quickly fry the eggs (or poach) to the doneness that you prefer. Set aside.
- Assemble the toasts by first laying down the pieces of bacon on each piece of bread. Cut the bacon if needed to make them fit on the bread.
- Next, lay the avocado slices on top of the bacon.
- Lastly, place an egg on top of each piece of toast. Lightly salt and pepper if you wish.
Nutrition
Calories: 347kcal | Carbohydrates: 13g | Protein: 15g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 328mg | Sodium: 378mg | Potassium: 627mg | Fiber: 8g | Sugar: 1g | Vitamin A: 622IU | Vitamin C: 10mg | Calcium: 69mg | Iron: 3mg