Go Back
+ servings
A close look at the final pudding.
Print

Healthier Banana Pudding

Try out this delicious, healthier banana pudding. Enjoy this easy and tasty pudding dessert even if you're on Weight Watchers!
Course Dessert
Prep Time 15 minutes
Chill Time 1 hour
Servings 16
Calories 154kcal

Ingredients

  • 2 boxes Fat Free Vanilla Pudding Cook and Serve Small boxes. Sugar free boxes are less than an ounce but the 4 serving size.
  • 4 c Low Fat Milk or adjust to box directions
  • 3 c Fat Free Whipped Topping divided
  • 10 large Bananas ripe, chopped
  • 16 Reduced Fat Vanilla Wafers crushed

Instructions

  • Prepare pudding according to box directions using low-fat milk. Chill until set then fold in 2 cups of whipped topping.
  • Makes 16 9 oz parfaits. Layer in 9 oz cups or parfait glasses.
  • Use 1/3 of a large banana, sliced and 1 1/2 Tbsp pudding in alternating layers (2 sets of each)
  • Chill until ready to serve. (Don't wait too long or your bananas will start to brown.)
  • Top with 1 Tbsp whipped topping and 1 crushed wafer before serving.

Nutrition

Calories: 154kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 63mg | Potassium: 407mg | Fiber: 2g | Sugar: 18g | Vitamin A: 139IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 0.2mg