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Red Beet Eggs
This red beet eggs recipe is a great addition to bring to any meal. You can even enjoy these eggs as a tasty snack!
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Servings 6
Calories 227kcal
Author Michele Brosius
- 12 Eggs hard boiled
- 30 oz Beets 2x 15 oz cans
- 1 c Cider Vinegar
- ΒΌ c Sugar or equivalent sugar substitute or less or more to taste.
- 1 c Water
Place peeled hard boiled eggs in large jar (large dill pickle jar works great).
Drain beets and put juice in medium sauce pan.
Add the beets to the eggs in jar.
Add water, vinegar, sugar to beet juice in saucepan and boil for 15 mins stirring several times. (If strong taste than add more water).
Add beet juice mixture to eggs & beets & let cool before putting in the refrigerator. Gently stir or shake jar daily.
The longer the eggs are pickled the better they taste. Enjoy!