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A look at the finished crock pot corned beef and cabbage recipe ready to eat.
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Slow Cooker Corned Beef Brisket

This slow cooker corned beef brisket is a delicious meal to enjoy year round, and is a great dish to make to celebrate St. Patrick's Day!
Course Main Course
Prep Time 15 minutes
Cook Time 6 hours
Servings 12
Calories 313kcal
Author Michele Brosius

Ingredients

  • 4 lb Corned beef brisket w/ spice packet
  • 4 large Carrots peeled & chopped
  • 12 - 14 Baby red potatoes
  • 1 Onion chopped
  • ½ Head of cabbage chopped rough (approx 1 1/2 lbs)
  • 4 cups Water
  • Salt & Pepper to taste

Instructions

  • Place carrots, potatoes, and onion in the bottom of slow cooker
  • Pour water over vegetables
  • Place brisket on top of vegetables and sprinkle on spice from packet
  • Cook on low for 6 hours
  • Add in chopped cabbage and cook for an additional hour
  • Remove brisket to slice and serve on top of vegetables

Nutrition

Calories: 313kcal | Carbohydrates: 3g | Protein: 23g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 1861mg | Potassium: 539mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4010IU | Vitamin C: 43mg | Calcium: 23mg | Iron: 3mg