Go Back
Print

Weight Watchers Egg Roll in a Bowl

This Weight Watchers Egg Roll in a Bowl recipe is a great meal to enjoy with your family any day of the week, or even make it ahead!
Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Calories 682kcal
Author Michele Brosius

Ingredients

  • 1 Tbsp Sesame Oil
  • 1 lb Chicken ground, lean
  • 1 Green Onion sliced
  • 2 large Garlic Cloves finely minced
  • ½ tsp Ginger ground
  • 4 c Coleslaw Mix
  • 2 Tbsp Coconut Aminos or liquid aminos
  • Sriracha Sauce to taste
  • Green Onion sliced for topping

Instructions

  • Add oil to pan and allow to warm up then add the chicken and cook until cooked all the way through.
  • Add the sliced green onion and garlic and saute for 2 minutes. Next add the ginger powder and stir until well combined. Then drizzle in half of the liquid aminos and as much sriracha as desired.
  • Stir until everything is well combined.
  • Add the coleslaw mix into the pot, drizzle the remaining liquid aminos and as much sriracha as desired.
  • Stir until everything is well combined. Cook until the coleslaw has softened to your desired tenderness.
  • Taste and if desired add more liquid aminos and/or sriracha. Serve with sliced green onions if desired!