Add oil to pan and allow to warm up then add the chicken and cook until cooked all the way through.
Add the sliced green onion and garlic and saute for 2 minutes. Next add the ginger powder and stir until well combined. Then drizzle in half of the liquid aminos and as much sriracha as desired.
Stir until everything is well combined.
Add the coleslaw mix into the pot, drizzle the remaining liquid aminos and as much sriracha as desired.
Stir until everything is well combined. Cook until the coleslaw has softened to your desired tenderness.
Taste and if desired add more liquid aminos and/or sriracha. Serve with sliced green onions if desired!