This Weight Watchers spicy keto cabbage soup recipe is a nutritious option for dinner or appetizers. Customize it to be as spicy or mild as you want.
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 6
Calories 140kcal
Author Michele Brosius
Ingredients
2tspChili garlic sauce
1lbGround turkeyor ground beef
1mediumOniondiced
1largeEggegg white only
1TbspGinger rootfreshly grated
2tspBlack pepper
½tspSalt
6cChicken brothor turkey broth
4cNapa cabbageuncooked, shredded
2mediumCarrotsuncooked, chopped
2TbspLime juicefresh
½tspFish sauce
Instructions
Add ground meat, cilantro, salt, pepper, 1/2 tbsp of ginger root, and egg to the skillet and cook turkey until browned. Constantly chopping to make crumbles while cooking.
Combine broth, chili-garlic sauce, and remaining 1/2 tbsp- ginger in a Dutch oven. Bring to a boil over medium-high heat.
Add cabbage, carrots, and onion, and bring to a boil. Reduce heat to medium-low and simmer until vegetables are crisp-tender about 5 minutes. Remove from heat and gently stir in turkey, lime juice, and fish sauce.
Ladle evenly into 6 bowls and enjoy!
Notes
– This recipe calls for ground turkey for the meat ingredient, however, feel free to use ground beef instead.– Chicken broth is listed as an ingredient for this recipe, but you can also use a turkey broth.