8 Delicious Stops That Make Au Sable Forks, New York’s Hidden Riverside Gem Worth The Detour

At the fork of the Ausable River, Au Sable Forks feels like a place you pass on the way to somewhere else.

But pause here and you’ll discover a small village with a farming past and a surprisingly vibrant present. Coffeehouses, taverns, and pizza kitchens sit alongside working farms that still shape daily life. Menus lean into what’s fresh, local, and made with care.

From a morning smoothie to goat cheese caramels, Au Sable Forks rewards those who take time to taste.

1. The Forks Blend And Brew

Mornings in the village often begin here, where the smell of strong coffee fills the air. Baristas serve breakfast sandwiches layered with eggs and cheese, alongside fruit-packed smoothies that brighten the start of your day.

Regulars swear by the Banana Blue Boost, a sweet, tangy blend that feels like sunshine in a cup. For locals and travelers alike, it’s more than caffeine, it’s community.

2. Black Brook General Store

Part deli, part community hub, this shop keeps things simple but satisfying. A Boar’s Head cold cut sandwich, stacked high and wrapped with care, remains a favorite choice.

The counter is as much about conversation as food. Locals stop in for lunch, gossip, and a reminder that tradition still matters.

3. 20 Main Tavern

Evenings come alive in this cash-only bar, where wooden floors echo with live music every weekend. The sound of guitars blends with the clink of pint glasses, drawing both locals and visitors.

Food trucks park outside, turning music nights into informal block parties. The atmosphere is unpolished but genuine, a taste of small-town nightlife.

4. Dogfather Food Cart

On music nights at 20 Main, the crowd gathers near this cart for burgers, hot dogs, and golden fries. It’s late-night fuel for dancers and drinkers alike.

The appeal lies in its timing as much as its food. By the end of a set, few resist the smell of sizzling beef.

5. Lance’s Place Pizza Kitchen

This cash-only spot keeps things straightforward, with thin-crust pies that crackle under your bite. A buffalo chicken pizza holds a loyal following, but burgers and wings also hold their own.

Craft beer rounds out the menu, making it a stop that pleases both comfort seekers and casual drinkers. The small dining room buzzes with easy energy.

6. Moon Valley Farm

Scottish Highland cattle graze in the pastures, raised with a focus on sustainable methods. Alongside beef, the farm produces non-GMO pork and chicken for the community.

Buying here means more than groceries. It connects you directly to the land and the families who tend it.

7. Asgaard Farm And Dairy

Goats wander the hillside pastures, their milk turned into creamy cheeses and silky caramels. Beyond dairy, the farm also raises grass-fed beef, pork, and poultry.

Eggs and lumber expand the offerings, making it a true working farmstead. Every product carries the flavor of Adirondack soil and care.