Beasley Fish In Grafton, Illinois Serves Riverfront Flavor Like No Other
Perched along the banks of the Mississippi, Beasley Fish in Grafton, Illinois, has long been a spot where the river’s bounty meets small-town charm.
The aroma of freshly fried fish drifts through the air, mixing with the hum of boats and chatter from folks stopping in for a bite.
It’s a place where the view is as much a part of the meal as the food itself, and the casual atmosphere feels like pure river culture.
A Family Legacy Since 1976
The Beasley family started their fishing business nearly five decades ago when John Beasley Sr. transformed his passion for Mississippi River fishing into a small roadside stand.
What began as weekend fish sales quickly gained popularity among locals seeking fresh catches.
By 1976, the stand evolved into a full-service restaurant where John’s wife Martha served her secret-recipe breading that still coats their famous fish today.
Three generations of Beasleys have maintained the restaurant’s commitment to quality and tradition while expanding the menu and facilities.
World-Famous Fried Catfish
Locals swear nothing compares to Beasley’s signature fried catfish – golden-brown fillets with a perfectly seasoned cornmeal coating that crunches satisfyingly with each bite.
The fish inside remains tender and flaky, never greasy or overcooked.
Served piping hot with homemade tartar sauce, this dish alone draws visitors from across the Midwest.
The Beasleys insist on using only farm-raised Mississippi catfish, cleaned and prepared daily in their kitchen. Many customers claim they’ve never found better catfish anywhere else.
Beyond Catfish: A River-Inspired Menu
While catfish reigns supreme, Beasley’s diverse menu showcases other Mississippi River treasures.
Their buffalo fish, a local delicacy rarely found in restaurants, offers adventurous eaters a distinctive sweet flavor unlike any other freshwater fish.
Crispy frog legs, smoked carp, and seasonal specials like spoonbill (paddlefish) appear alongside heartier options including perfectly grilled steaks and pork chops.
Don’t miss their legendary hushpuppies – cornmeal fritters studded with minced onion and jalapeño that complement every entrée.
