8 Simple Biryani Recipes You Can Pull Off On A Weeknight

Biryani might sound fancy, but it doesn’t have to take hours or require a culinary degree.

With the right shortcuts and simple techniques, you can whip up this aromatic, layered rice dish any night of the week.

No matter if you’re craving chicken, lamb, seafood, or a veggie-packed version, these easy recipes will have dinner on the table faster than you can say “pass the raita.”

Disclaimer: This article reflects subjective editorial perspectives on simplified biryani recipes and is not intended as nutritional or culinary instruction for professional use.

1. One-Pot Chicken Biryani

Forget juggling multiple pans and fancy layering techniques.

This recipe throws everything into one pot, letting the rice soak up all those spicy, savory juices while the chicken gets perfectly tender.

You’ll marinate boneless thighs in yogurt and garam masala, toss them in with basmati rice, and let the magic happen.

In under an hour, you’ve got a fragrant, colorful dinner that tastes like you spent all day cooking.

2. Ground Lamb Keema Biryani

Ground lamb brings a bold, earthy flavor that pairs beautifully with warming spices like cinnamon and cloves.

Brown the keema until it’s nicely caramelized, then layer it with rice and a splash of stock.

The fat from the lamb keeps everything moist and adds incredible depth.

It’s a richer, more grown-up take on biryani that still comes together fast.

3. One-Pot Beef Biryani

Beef might not be traditional in every region, but it makes a hearty, satisfying biryani.

Choose a tender cut like sirloin or stew meat, brown it well, then let it cook low and slow with the rice.

The beef adds a robust, savory note that’s perfect for cooler evenings.

One pot, big flavors, and leftovers that taste even better the next day.

4. Fish Biryani with Lemon and Herbs

Fish biryani is lighter and cooks in a flash – perfect when you want something elegant but easy.

Use firm white fish like cod or halibut, marinate it briefly in lemon juice and spices, then layer it gently with rice.

The fish steams right in the pot, staying moist and flaky.

Fresh herbs like dill or cilantro add brightness that cuts through the richness beautifully.

5. Shrimp Biryani in a Single Pot

Shrimp cooks so quickly, you’ll have dinner done before the rice even finishes.

Toss the shrimp in turmeric, chili powder, and garlic, then add them to the pot during the last few minutes of cooking.

They turn pink and juicy, soaking up all those fragrant spices.

It’s a seafood lover’s dream that feels fancy but requires zero fuss.

6. Chickpea Biryani

Canned chickpeas make this biryani ridiculously easy and budget-friendly.

Rinse, drain, and toss them in with your rice and spices – they’ll soak up all that flavor while adding hearty protein and fiber.

The chickpeas get tender and slightly crispy on the edges if you’re lucky.

It’s a plant-based powerhouse that’s filling, flavorful, and ready in no time.

7. Mushroom Biryani

Mushrooms bring a meaty, umami-rich quality that makes this biryani deeply satisfying.

Slice them thick and sauté until golden before layering with rice and spices.

They release moisture as they cook, keeping everything tender and flavorful.

It’s an earthy, elegant option that vegetarians and mushroom lovers will request on repeat.

8. Cauliflower and Potato Biryani

Cauliflower and potatoes are the ultimate biryani duo – hearty, filling, and full of texture.

Roast them first to get crispy edges, then layer them into your rice with turmeric and garam masala.

The potatoes soak up the spices while the cauliflower adds a nutty, slightly sweet flavor.

It’s comfort food that feels indulgent but keeps things totally plant-based.