The Three-Ingredient Cake Mix Cobbler That Practically Makes Itself

Few desserts deliver comfort as effortlessly as this simple cake mix cobbler.

With just a box of cake mix, a few cans of fruit, and a stick of melted butter, you can pull together a golden, bubbling dessert that tastes like it took hours.

There’s no need for mixing bowls or complicated steps – just layer, bake, and enjoy the kind of warm, homey sweetness that feels like a hug in a dish.

What You’ll Need

The beauty of this cobbler lies in its simplicity. All it takes is one box of cake mix (any flavor you like), one to two cans of fruit filling, and a stick of melted butter.

The ratio depends on how fruity or cakey you want the final result to be.

Peach, cherry, and blueberry are all classics, but you can experiment with other fruits or even mix a couple together.

A pinch of cinnamon, nutmeg, or a splash of vanilla extract adds extra depth without adding effort.

The Easiest Baking Method

Start by greasing a baking dish with nonstick spray, then pour the canned fruit straight into the dish – syrup and all.

Spread it evenly, then sprinkle the dry cake mix over the fruit, covering it completely but without pressing it down.

Drizzle the melted butter over the top as evenly as possible so it seeps through the mix.

This “dump method” is the secret to that perfect cobbler texture – a buttery, crisp top with a soft, jammy fruit layer underneath.

How to Bake It Just Right

Bake the cobbler in a preheated oven at 350°F (175°C) for 40 to 60 minutes, depending on your oven.

You’ll know it’s ready when the top turns golden brown and the filling begins to bubble at the edges.

Avoid the temptation to cover the pan with foil – trapping the steam can make the topping soggy instead of crisp.

If the top seems to brown too quickly, simply lower the oven temperature slightly midway through baking.

Small Tweaks for Perfect Results

For an even bake, rotate your pan halfway through cooking to prevent hot spots.

This simple step helps the butter distribute more evenly across the top and ensures the cobbler bakes up with the same golden color from edge to center.

Once out of the oven, let it cool slightly before serving – the filling will thicken beautifully as it rests.

Serve It Warm (and Often)

Spoon the cobbler into bowls and serve it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Each bite is the perfect balance of buttery crumble and juicy fruit.

It’s a dessert that fits every season and occasion – easy enough for weeknights, nostalgic enough for holidays, and so simple, you’ll want to make it again before the dish is even washed.