10 Candy Bars At Risk Of Disappearing In 2026
Candy bars have been sweet companions for generations, but not all of them will make it to the end of this decade.
Some of your favorite treats are quietly fading from shelves as companies streamline their products and focus on bestsellers.
Regardless if it’s low sales, production challenges, or changing tastes, these candy bars might soon become memories instead of snacks.
1. Reese’s Take 5
Five ingredients crammed into one bar sounds amazing, but sales tell a different story.
Peanut butter, caramel, peanuts, pretzels, and chocolate make Take 5 delicious yet underappreciated.
As a smaller variant in the Reese’s family, it’s constantly being reviewed by marketers who watch the numbers closely.
Declining demand could push it off shelves if trends continue.
Candy companies don’t hesitate to cut products that aren’t pulling their weight, even tasty ones like this.
2. Oh Henry!
Limited regional availability and inconsistent stocking hint at a grim future for this old-school treat.
Oh Henry! has been around since 1920, mixing peanuts, caramel, and fudge in a way fans adore.
But nostalgia alone can’t keep a candy bar alive when it’s not moving off shelves fast enough.
Many stores have stopped carrying it regularly, and that’s never a good sign.
Consolidation or a complete phase-out could happen sooner than you think.
3. Cadbury Darkmilk
Production cuts have made this candy bar harder to find in major markets.
Cadbury launched Darkmilk as a middle ground between milk and dark chocolate, but it never quite caught on like the classic bars.
Store shelves now show gaps where it used to sit, and restocking has become unpredictable.
For a brand as big as Cadbury, having a niche product like this signals trouble ahead.
If you’re a fan, you might want to stock up now before it disappears completely.
4. Kit Kat Vegan
Plant-based candy lovers got excited when this version launched, but that excitement didn’t last long.
By late 2025, the vegan Kit Kat was officially being phased out in most regions.
Companies often test niche variants to see what sticks, and unfortunately, this one didn’t.
5. 100 Grand
Once a staple, this candy bar is slowly fading from core product lineups in several territories.
100 Grand combines crispy rice, caramel, and milk chocolate into a satisfying crunch.
Still produced, yes, but it’s no longer front and center in many markets.
If overall chocolate sales weaken, products like this become easy targets for cuts.
6. Hershey’s Cookies ‘n’ Mint
Mint and chocolate are a classic combo, but cookie bits didn’t save this bar from trouble.
First introduced back in 1994, Cookies ‘n’ Mint enjoyed a good run before demand started dipping.
Store rotation has slowed dramatically, and while it’s not officially discontinued, the warning signs are everywhere.
Hershey could scale it back even further or pull it altogether.
7. Twix Triple Chocolate
Flavor variants live or die based on how well they compete with the original.
Twix Triple Chocolate tried to amp up the cocoa experience, but fans kept reaching for the classic caramel version instead.
When core flavors dominate sales, companies don’t hesitate to drop the slower sellers.
This variant hasn’t been officially axed yet, but its future looks shaky.
Don’t be surprised if it quietly vanishes from candy aisles in the coming months.
8. Milky Way Dark
Non-standard formats often have shorter lifespans than their classic counterparts.
Milky Way Dark swaps milk chocolate for a richer, darker coating, appealing to a more selective audience.
Unfortunately, that smaller fanbase means less consistent sales and more risk of being cut.
Variants like this can vanish quietly without big announcements or media coverage.
9. 3 Musketeers Raspberry
Seasonal and limited-edition flavors are always first on the chopping block when companies streamline.
3 Musketeers Raspberry brought a fruity twist to the fluffy nougat bar, but it never became a permanent fixture.
It’s a bummer for fans who loved the berry-chocolate combo.
10. Cadbury Bournville Orange
Flavor extensions like orange-infused dark chocolate sound fancy, but weak sales tell the real story.
Cadbury Bournville has been a dark chocolate favorite since 1908, but the orange variant never reached the same heights.
When companies review their portfolios, niche flavors with lackluster performance don’t make the cut.
