13 Restaurant Chains Proving Biscuits Are The Real Main Course

Forget the entrees and skip the sides – biscuits are stealing the spotlight at restaurants across America.

These fluffy, buttery delights have evolved from humble accompaniments to the stars of the menu, with entire chains building their reputation on perfecting the art of biscuit-making.

1. Hardee’s

Hardee's
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Hardee’s has turned breakfast biscuits into an art form that keeps fans coming back for more.

Their Made from Scratch Biscuits are baked fresh throughout the day, creating that perfect golden crust with a pillowy soft center.

The menu features loaded options like the Monster Biscuit, stacked high with sausage, bacon, egg, and cheese.

Whether you grab one at dawn or during their all-day breakfast hours, these biscuits prove carbs are always a good idea.

2. Bojangles

Bojangles
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Bojangles doesn’t just serve biscuits – they practically worship them. This Southern chain has built a cult following around their buttery, flaky buttermilk creations that practically melt on your tongue.

The Bo-Berry Biscuit, a sweet blueberry-filled treat, proves biscuits can do dessert duty too. But savory fans rave about the Cajun Filet Biscuit, where seasoned chicken meets carb heaven.

With locations stretching across the Southeast, Bojangles keeps biscuit lovers well-fed and happy.

3. Popeyes

Popeyes
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Popeyes biscuits have achieved legendary status in the fast-food world, sparking countless memes and passionate debates.

These buttery bombs are so rich and flaky, they practically require a beverage nearby to wash them down.

While famous for their spicy chicken, many customers admit they visit solely for the biscuits.

The secret lies in their layered buttermilk recipe that creates those signature crispy edges and tender insides that have made them internet-famous.

4. Church’s Texas Chicken

Church's Texas Chicken
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Church’s has been perfecting their Honey-Butter Biscuits since 1952, and boy, have they nailed the formula. These sweet-meets-savory beauties come brushed with a honey-butter glaze that creates an addictive sticky-sweet coating.

The biscuits pair beautifully with their crispy fried chicken, but honestly, they shine bright enough on their own.

Many fans order extra biscuits to take home, proving these Texas-born treats have earned their spot as comfort food royalty.

5. KFC

KFC
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KFC’s buttermilk biscuits have been sidekicks to the Colonel’s famous chicken for decades, but they’re secretly the real MVP.

Fluffy, buttery, and just slightly sweet, these golden rounds complement every bucket order.

The chain bakes them fresh throughout the day, ensuring you get that warm, just-out-of-the-oven experience.

While some come for the Original Recipe, smart customers know to order extra biscuits—they’re the unsung heroes that complete the KFC experience.

6. Biscuitville

Biscuitville
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Born in the heart of North Carolina, Biscuitville has made biscuits their entire identity – and they wear that badge proudly.

Every single biscuit is made from scratch every 15 minutes, ensuring you never bite into anything less than piping hot perfection.

With over 60 locations across the Carolinas and Virginia, they serve breakfast and lunch menus entirely centered around their signature fluffy rounds.

Locals swear by the country ham biscuit, a Southern classic done right.

7. Chick-fil-A

Chick-fil-A
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Chick-fil-A’s Chicken Biscuit has achieved breakfast icon status, inspiring early-morning pilgrimages and fierce loyalty.

The combination of their signature pressure-cooked chicken breast on a fluffy buttermilk biscuit is simple yet absolutely genius.

Available only during breakfast hours, this creates a sense of urgency that has customers setting alarms.

The biscuit itself is buttery perfection, providing the ideal foundation for that crispy, juicy chicken that Chick-fil-A does better than anyone.

8. Wendy’s

Wendy's
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Wendy’s jumped into the breakfast biscuit arena relatively recently, but they came prepared to compete.

Their freshly-cracked eggs and quality meats find a worthy home between two halves of their buttery, flaky biscuits.

The Sausage, Egg & Swiss Croissant gets attention, but their biscuit sandwiches quietly steal the show with superior texture and flavor.

Wendy’s proves that even breakfast newcomers can master the biscuit game when they commit to quality ingredients and proper technique.

9. Burger King

Burger King
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Burger King’s breakfast biscuits might fly under the radar, but they pack serious flavor that rivals their better-known competitors.

The chain offers classic combinations like Sausage Biscuit and Bacon, Egg & Cheese, all on surprisingly tender, buttery biscuits.

What sets them apart is the generous portions – these aren’t skimpy sandwiches.

The biscuits hold everything together beautifully while adding that essential carb comfort that makes breakfast worth waking up for, proving the King knows more than just Whoppers.

10. Cracker Barrel

Cracker Barrel
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Cracker Barrel treats biscuits like the Southern treasure they are, serving them with practically every meal on the menu.

These homestyle beauties arrive warm in a basket, begging to be slathered with real butter or apple butter.

The recipe stays true to traditional Southern methods, creating that authentic texture grandma would approve of.

Whether you order them with breakfast, lunch, or dinner, these biscuits transform any meal into a down-home experience that feels like comfort wrapped in carbs.

11. Tudor’s Biscuit World

Tudor's Biscuit World
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West Virginia’s Tudor’s Biscuit World takes biscuits to absolutely epic proportions with their massive, stuffed creations.

These aren’t dainty breakfast pastries – they’re serious handheld meals that require both hands and serious appetite.

The menu features over 20 biscuit varieties, from the Ron, loaded with steak, eggs, and cheese, to the Miner, piled with sausage and gravy.

With locations across Appalachia, Tudor’s has become a regional institution where biscuits reign supreme and hunger doesn’t stand a chance.

12. Whataburger

Whataburger
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Whataburger’s Honey Butter Chicken Biscuit has achieved cult status across Texas and beyond, inspiring road trips and passionate declarations of love.

The combination of crispy chicken, fluffy biscuit, and that legendary honey butter creates magic in your mouth.

That honey butter – sweet, creamy, and impossibly addictive – is the secret weapon that elevates this from good to unforgettable.

Available only during breakfast hours, it’s worth setting an alarm for, proving Texans know how to do biscuits right.

13. Biscuit Head

Biscuit Head
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Asheville’s Biscuit Head has turned biscuits into an interactive experience with their legendary jam bar featuring rotating housemade preserves.

The cat head-sized biscuits arrive fluffy and steaming, ready to be customized with everything from blueberry lavender to tomato jam.

The menu goes beyond basics with creative options like biscuits and gravy flights and seasonal specials.

With expansion into surrounding states, Biscuit Head proves that when biscuits are done exceptionally well, people will happily wait in line.

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