This Cheesy Ground Beef Skillet Works For Breakfast, Lunch, Or Dinner

Hearty, savory, and ready in minutes, this one-pan ground beef and egg skillet is the kind of comfort food that feels like a meal and a treat in one.

Juicy beef, aromatic shallots and garlic, ripe tomatoes, and gooey melted cheese come together beautifully – finished off with eggs cooked right in the pan.

It’s a simple dish with layers of flavor that make it perfect for breakfast, brunch, or a quick dinner.

Ingredients

1 tablespoon olive oil
1 shallot, finely chopped
2 garlic cloves, pressed or minced
1 lb (450 g) ground beef
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
½ tablespoon sweet paprika
3 ripe tomatoes, chopped
Pinch of salt
4 eggs
Cheese, to taste
Fresh parsley or coriander, for garnish

Sauté the Aromatics

Heat one tablespoon of olive oil in a large skillet over medium heat.

Add the finely chopped shallot and cook for about two minutes, stirring occasionally until softened and lightly golden.

Add the pressed garlic and let it fry for another minute, releasing its aroma.

This quick sauté creates the flavor base for the dish and brings a subtle sweetness that balances the richness of the beef.

Brown the Beef

Add one pound (450 grams) of ground beef to the skillet and break it apart using a spatula.

Cook while stirring occasionally, letting the meat brown evenly.

Once it begins to color, season with one tablespoon of Worcestershire sauce, salt, black pepper, and half a tablespoon of sweet paprika.

Keep cooking until the beef is browned throughout and no pink remains – the secret to getting that deep, savory flavor.

Add the Tomatoes and Eggs

Chop three ripe tomatoes and add them to the pan with a pinch of salt. Stir well, then cover and cook for two to three minutes over low heat until the tomatoes soften and release their juices.

Crack four eggs directly into the skillet, spacing them evenly over the beef mixture.

This lets the yolks cook gently in the steam from the tomatoes, creating a rich, saucy base.

Finish and Serve

Sprinkle shredded cheese over the top and add fresh parsley or coriander for color and freshness.

Cover the pan, turn off the heat, and let it sit for one to two minutes until the cheese melts perfectly.

You can serve the dish straight from the skillet for a rustic presentation – it’s hearty, flavorful, and ideal for any time of day, from brunch to dinner.