14 Creative Toast Toppings That Go Beyond Basic Avocado

Toast never has to feel boring. Avocado toast may have soaked up plenty of fame, yet a whole universe of bold, sweet, savory, and downright dreamy toppings is waiting to turn any slice into something extraordinary.

Warm aromas rise the moment the bread pops up, and with the right combo, breakfast, lunch, or snack time suddenly feels way more exciting. Here come creative ideas that turn simple toast into a tiny flavor adventure every time.

Disclaimer: Information is intended for general culinary interest. Ingredient choices, dietary needs, and preparation methods vary, so consider adjusting based on personal preference or professional guidance.

Peanut Butter, Strawberries & Bananas

Thick toast spread with peanut butter gets a fruity upgrade when you pile on sliced strawberries and banana rounds. This combo delivers protein, natural sweetness, and enough energy to power through your morning.

Plus, it tastes like dessert but counts as breakfast. The creamy peanut butter holds everything in place while the fruit adds freshness and color that makes every bite feel like a celebration.

Strawberry Ricotta Honey Bruschetta

Whipped ricotta spread on toasted bread becomes the perfect canvas for sliced strawberries, a honey drizzle, balsamic vinegar, and fresh mint and basil. It’s fancy enough for brunch guests but easy enough for a Tuesday morning.

The tangy-sweet balance here is chef’s kiss worthy. Ricotta adds creaminess without being heavy, while the herbs bring an unexpected freshness that makes this toast feel like a gourmet experience.

Smoked Salmon & Dill Ricotta Toast

Seeded sourdough gets a luxurious makeover with dill ricotta, silky smoked salmon, tangy capers, and a lemony sauce that ties everything together. It’s basically a bagel and lox situation, but way cooler.

If you want to feel like you’re brunching at a five-star café, this is your ticket. The dill ricotta is creamy and herby, while the salmon brings that rich, smoky flavor everyone loves.

Smoky Hummus, Mushrooms & Harissa Tomatoes

Sourdough toast becomes a flavor powerhouse when you spread smoky hummus as the base, then pile on soy-glazed mushrooms, harissa-roasted tomatoes, peppery arugula, and a balsamic glaze. It’s savory, spicy, and totally plant-based.

However, don’t let the veggie-forward vibe fool you – this toast is hearty and filling. The harissa adds a gentle kick, while the balsamic brings sweetness that balances everything beautifully.

Tea-Marbled Egg With Kimchi & Kale

Chinese-style tea-marbled eggs look like edible art, and when you pair them with tangy kimchi, sautéed kale, and black sesame seeds on toast, you get a seriously cool fusion bite. The egg is savory and slightly sweet from the tea marinade.

Kimchi brings that probiotic punch and spicy crunch, while kale adds earthiness. Though it sounds fancy, it’s surprisingly simple to put together once you’ve got your tea egg ready.

Toast Hawaii (Ham, Pineapple & Cheese)

Toast Hawaii is a retro throwback that layers ham, a pineapple ring, and melted processed cheese on toasted bread. It’s like the pizza debate all over again, pineapple on toast!

Born in Germany in the 1950s, this sweet-and-savory combo became a diner classic. The cheese gets all gooey and golden, while the pineapple caramelizes just a bit under the broiler, making every bite nostalgic and comforting.

Fairy Bread (Butter & Sprinkles)

Fairy Bread is an Australian party staple that’s as simple as it gets: white bread, butter, and rainbow sprinkles, cut into triangles or fun shapes. Kids absolutely lose their minds over this one.

Though it might seem too simple to be exciting, there’s something magical about those tiny colorful dots on buttery bread. It’s pure childhood joy on a plate, and honestly, adults secretly love it too.

Elvis Toast (Peanut Butter, Banana & Bacon)

Elvis Presley loved his peanut butter, banana, and bacon sandwiches, and this toast version honors the King’s legendary taste. Creamy peanut butter meets sweet banana and salty, crispy bacon in a combo that sounds wild but tastes incredible.

If you’ve never tried sweet and salty together like this, prepare to be amazed. The bacon adds a smoky crunch that elevates the whole experience into rock-and-roll territory.

Caprese Bruschetta (Tomato, Mozzarella & Basil)

Rustic toast topped with chopped tomatoes, fresh mozzarella, basil, garlic, and olive oil is basically summer on bread. Caprese bruschetta takes the classic Italian salad and turns it into a handheld masterpiece.

The tomatoes should be ripe and juicy, the mozzarella soft and milky, and the basil fragrant and fresh. Drizzle with good olive oil and a pinch of salt, and you’ve got an instant crowd-pleaser.

Classic Tomato Bruschetta With Pecorino

Toasted rustic bread becomes the base for vine-ripe tomatoes, onion, basil, and grated pecorino Romano in this classic Italian appetizer. It’s simple, fresh, and full of bright flavors that make your taste buds dance.

Pecorino Romano adds a salty, tangy punch that’s sharper than Parmesan. The key is using the ripest tomatoes you can find and letting them marinate with the seasonings before piling them on.

Chocolate-Hazelnut Spread Breakfast Toast

Sometimes the simplest ideas are the best. Toast with a thick layer of chocolate-hazelnut spread is pure breakfast bliss, especially when you add sliced fruit on top for a touch of freshness.

It’s basically dessert for breakfast, and nobody’s complaining. The creamy, chocolatey spread melts slightly into the warm toast, creating a comforting treat that feels like a hug in food form.

Poached Egg, Smoked Salmon & Spinach Toast

Sourdough toast becomes a gourmet brunch plate when stacked with sautéed spinach, smoked salmon, perfectly poached eggs, and a sprinkle of salmon roe. The runny yolk creates a rich, golden sauce that ties everything together.

It’s elegant, protein-packed, and Instagram-worthy. Though poaching eggs can be tricky, once you nail the technique, this toast will become your go-to fancy breakfast move.

Cottage Cheese & Avocado Toast

Wholegrain toast spread with cottage cheese and topped with avocado slices gives you a protein boost along with healthy fats. It’s creamy, filling, and super customizable with extra herbs, seeds, or spices.

Cottage cheese has made a major comeback lately, and for good reason – it’s tangy, high in protein, and pairs perfectly with avocado’s buttery texture. Sprinkle on some everything bagel seasoning for extra flavor.

Tomato, Cucumber & Hummus Toast

Toast layered with hummus, tomato slices, and cucumber rounds makes a refreshing, veggie-packed snack or light lunch. Add avocado if you want extra creaminess, but it’s totally optional.

Hummus brings protein and that creamy, garlicky flavor, while the veggies add crunch and freshness. It’s simple, healthy, and perfect for those days when you want something light but satisfying that won’t weigh you down.