Denver International Airport Soars To Fourth Best For Food And Drink Choices
Denver International Airport has earned a prestigious spot as the fourth-best airport in America for food and drink options, according to a recent report by Restaurant Furniture.
Since its opening in 1995, this massive transportation hub has transformed its dining scene from basic airport fare to a foodie destination.
Travelers now enjoy a mix of local Colorado flavors and international cuisines that make layovers something to look forward to rather than dread.
Local Colorado Flavors Take Flight
The airport showcases Denver’s vibrant food culture through locally-owned restaurants that bring authentic Colorado tastes to travelers. Root Down offers farm-to-table dishes using ingredients from nearby farms.
Modern Market serves health-conscious meals with locally-sourced ingredients, while Denver Central Market provides a taste of the city’s famous food hall experience.
These establishments give visitors a genuine taste of Denver without ever leaving the terminal.
Craft Beer Paradise at 5,280 Feet
Colorado’s renowned craft beer scene takes center stage at DIA.
New Belgium Brewing and Great Divide Brewing Co. both operate airport taprooms where passengers can sample award-winning local brews between flights.
The beer selection rotates seasonally, featuring everything from hoppy IPAs to rich stouts.
Flight delays suddenly become more bearable when you’re sipping a freshly tapped pint while watching planes take off through panoramic windows.
Quick Bites That Don’t Sacrifice Quality
Even rushed travelers find satisfaction at DIA’s quick-service spots. Snarf’s Sandwiches, a Boulder favorite, serves up toasted subs that put chain restaurants to shame.
Elway’s (named after Denver Broncos legend John Elway) offers premium steakhouse fare in a surprisingly fast format. Modern Market’s efficient counter service delivers farm-fresh meals in minutes.
These quick options prove that fast airport food doesn’t have to mean settling for mediocre quality.
Upscale Dining Worth Arriving Early For
Root Down DIA stands as the crown jewel of Denver Airport’s dining scene. This globally-influenced restaurant features a stunning curved bar and panoramic tarmac views that make it a destination itself.
Elway’s steakhouse delivers prime cuts and an impressive wine list that rivals downtown restaurants.
These upscale options have transformed the typical airport dining experience, making early arrivals worthwhile just to enjoy a proper sit-down meal before boarding.
Breakfast Champions Before Early Flights
Early morning travelers rejoice at Denver Airport’s exceptional breakfast offerings. Modern Market serves up farm-fresh egg bowls and whole-grain pancakes starting at 5am.
Denver Central Market’s breakfast burritos pack green chile heat that wakes up sleepy passengers. The famous Caribou Coffee provides locally-roasted brews alongside fresh-baked pastries.
These morning options ensure travelers start their journey with quality fuel rather than settling for stale convenience food.
Top 5 Of The List
According to the research, Dallas Fort Worth International Airport, which came in first place, has 74 eateries.
International airports in San Francisco and Miami came in second and third, while the final airport in the top five was Hartsfield-Jackson Atlanta International Airport.
