7 Fish And Chips In Florida That Are Absolutely Unmissable

Florida isn’t just about sunshine and theme parks—it’s also home to some seriously delicious fish and chips. Craving crispy golden batter, fresh-caught seafood, or that perfect malt vinegar tang, the Sunshine State delivers.

Cozy pubs and waterfront docks serve up fish and chips that make you forget you’re not in England.

1. Clermont Fish House – Clermont

Forget fancy—this family-owned gem on Highway 50 keeps things real with authentic, no-nonsense fish and chips. You’ve got choices here: cod, haddock, grouper, or flounder, all wrapped in a batter so crispy it practically sings.

Portions are generous enough to share, though you probably won’t want to. Locals swear by the fresh taste and that old-school charm that makes every visit feel like coming home.

If you’re cruising through Clermont, skip the chain restaurants and grab a basket here instead.

2. The Seven Dials – Coral Gables

Step into this English pub and you’ll practically hear the London fog rolling in. Coral Gables might be miles from Britain, but The Seven Dials nails the vibe with cozy decor and proper fish and chips made from local corvina.

Traditional beer batter coats the fish, while hand-cut fries arrive hot and perfectly salted. The atmosphere alone is worth the trip—think dark wood, British memorabilia, and a pint that pairs beautifully with your meal.

It’s the kind of place where you linger a little longer than planned.

3. Raglan Road Irish Pub – Orlando

Downtown Disney gets loud, lively, and absolutely delicious at Raglan Road, where fish and chips come with a side of Irish dancing and live music. Fresh haddock or cod gets wrapped in a light, crispy batter that doesn’t weigh you down.

The portions are hefty, the atmosphere electric, and the experience unforgettable. Families love it, tourists flock to it, and honestly, the energy here makes everything taste better.

Pro tip: grab a Guinness and settle in for the full Irish pub experience without leaving Florida.

4. The Old Salty Dog – Sarasota

British pub meets Florida seafood at this Sarasota waterfront legend, where fish and chips arrive wrapped in newspaper like they should. That malt vinegar kick?

Chef’s kiss.

Grab a spot on the outdoor deck overlooking New Pass and watch boats drift by while you munch on perfectly fried fish. It’s casual, breezy, and totally unpretentious—the kind of place where flip-flops are encouraged and stress melts away.

Sunset here hits different, especially with a basket of fish and chips in hand.

5. Star Fish Company – Cortez

Ever eaten fish that was literally swimming that morning? At Star Fish Company, that’s not a marketing gimmick—it’s daily routine.

Fishermen unload their hauls right at the dock, and you reap the delicious benefits.

Their grouper is legendary, served fresh in a rustic dockside setting that feels authentically Florida. No fancy frills, just honest-to-goodness seafood done right with a view that’ll steal your breath.

This is where locals go when they want the real deal, not the tourist trap version.

6. British-Style Batter at Coastal Gems

Up and down Florida’s coastline, you’ll find hidden spots perfecting that signature British batter—light, crispy, and grease-free. These aren’t always the flashiest restaurants, but they’re where the magic happens.

Look for places advertising beer batter or traditional recipes, often run by expats who know their stuff. The best ones balance crunch with tenderness, never soggy, always satisfying.

Ask locals where they go for fish and chips—you’ll discover treasures Google Maps might miss, tucked into strip malls or beachside shacks.

7. Fresh Florida Grouper Variations

Why settle for cod when you can go full Florida with grouper? This local favorite transforms traditional fish and chips into something uniquely Sunshine State, with sweet, flaky meat that’s miles ahead of frozen imports.

Many coastal restaurants offer grouper as an upgrade, and trust me, it’s worth every extra dollar. The texture is incredible, the flavor mild yet distinctive, and it pairs beautifully with tangy sauces.

From Tampa to Key West, grouper fish and chips represent Florida’s twist on a British classic.