5 Fish Sandwiches Across America That Are Totally Worth The Catch
America loves a good fish sandwich, and you can find amazing ones from coast to coast.
Whether you prefer crispy fried cod, blackened mahi, or a classic fast-food favorite, there’s something delicious waiting for you.
We’ve rounded up top five fantastic fish sandwiches that prove seafood between two buns can be absolutely incredible.
1. Filet-O-Fish – McDonald’s

Since 1962, this golden-arched classic has been feeding hungry customers looking for something different than burgers. A steamed bun holds a crispy fish patty, half a slice of American cheese, and creamy tartar sauce.
You might think fast food can’t deliver quality seafood, but this sandwich has stood the test of time. Millions of people order it every year during Lent and beyond.
2. The Cod Sandwich – Culver’s

When winter rolls around, Culver’s brings back its famous North Atlantic cod sandwich that fans eagerly await. Flaky white fish gets coated in a light, crunchy batter that stays perfectly crispy.
Topped with shredded lettuce and tartar sauce on a buttery toasted bun, every bite delivers satisfaction. People drive miles just to grab one before the season ends.
3. The Original Fish Sandwich – Arby’s

Arby’s might be famous for roast beef, but their fish sandwich deserves serious recognition too. Wild-caught Alaskan pollock gets breaded and fried to crispy perfection.
Shredded iceberg lettuce adds freshness while tartar sauce brings creaminess to every bite. Served on a sesame seed bun, it’s proof that Arby’s has more than just the meats.
4. Crispy Fish Sandwich – Popeyes

After their chicken sandwich broke the internet, Popeyes decided to give fish the same treatment. A thick flounder fillet gets coated in their famous crispy breading and fried until perfectly crunchy.
Barrel-cured pickles and rich tartar sauce add layers of flavor on a buttery brioche bun. One bite explains why people line up for Popeyes seafood offerings.
5. Catfish Po’ Boy – Parkway Bakery (New Orleans, LA)

New Orleans knows sandwiches, and Parkway Bakery’s catfish po’ boy is pure Big Easy magic. Cornmeal-crusted catfish gets piled high on authentic French bread that’s crispy outside and pillowy inside.
Dressed with lettuce, tomatoes, pickles, and mayo, it’s messy in the best possible way. Locals and tourists alike agree this sandwich captures Louisiana soul food perfectly.