10 Gordon Ramsay Pasta Recipes Ranked In Delicious Order

Boiling water feels a little more serious when a famously loud chef might be judging your pot. Pasta looks simple, right up until timing, salt, and sauce decide to test your confidence.

Ramsay’s recipes tend to do that in the best way, pushing you to pay attention while still delivering comfort on a plate.

Expect bold flavors, smart technique, and plenty of moments where you taste something and think, “Oh, that’s why people obsess over this.”

Ranking them is half fun, half delicious problem, because even the “lower” picks can beat your usual weeknight fallback. Grab a fork, keep a towel nearby, and prepare to rethink what counts as basic pasta.

Disclaimer: Rankings reflect editorial opinion based on recipe appeal and general home-cooking considerations, and results may vary by ingredients, skill level, and personal taste; the content is provided for general informational and entertainment purposes.

10. Orzo Pasta Salad

Perfect for meal prep or potluck duty, this orzo salad delivers on convenience without much fuss. It’s packed with crunchy veggies and a tangy vinaigrette that keeps things lively.

You can toss it together in under twenty minutes, making it ideal for busy mornings or last-minute gatherings.

While it won’t haunt your dreams at midnight, it’ll definitely earn its spot in your lunch rotation.

Think of it as the reliable friend who always shows up on time – tasty, useful, and totally stress-free.

9. Courgette Pesto, Green Bean & Cherry Tomato Pasta

Lighter than your average pasta, this green-on-green combo tastes like a garden party in a bowl.

The courgette pesto brings a subtle earthiness that pairs beautifully with crisp green beans and sweet cherry tomatoes.

It’s the kind of dish that feels virtuous without being boring, especially when you eat it cold the next day. Perfect for warm evenings when heavy sauces just won’t cut it.

Surprisingly filling – this one’s a sneaky favorite for leftover lunches.

8. Spaghetti Crudaiola

Raw sauce might sound risky, but trust the process – this dish is pure summer magic.

Fresh tomatoes, basil, and mozzarella mingle with hot pasta, creating a sauce that’s bright, juicy, and ridiculously simple.

No stove-stirring required, just good ingredients and a little patience while the flavors marry. It’s the kind of recipe that reminds you why less is often more.

When August heat makes cooking unbearable, this bowl of freshness will keep you cool and satisfied.

7. Cornish Seaside Sausage Spaghetti

Hearty, cozy, and built for repeat performances, this sausage spaghetti is pure comfort food with a coastal twist.

The sausage adds richness and a hint of spice, while the tomato base keeps everything balanced and familiar.

It’s the kind of dinner that gets requested again and again, especially by picky eaters who appreciate straightforward flavors.

Cleanup is easy, leftovers reheat like a dream, and everyone leaves the table happy.

6. Beet Cappelletti with Meyer Lemon-Zested Goat Cheese & Beet Green Pesto

Gorgeous and absolutely unforgettable – that is, if you’re willing to put in the work.

The vibrant pink cappelletti are stuffed with earthy beets, then topped with tangy goat cheese and a pesto made from beet greens.

It’s a showstopper that tastes as stunning as it looks, though the prep does require some elbow grease. Meyer lemon zest adds a bright, floral note that ties the whole dish together.

Save this one for when you want to seriously impress someone special at the dinner table.

5. Ramsay in 10: Shrimp Scampi with Capellini

Weeknight shrimp scampi can still feel a little fancy, with buttery brightness and zero extra fuss.

Plump shrimp mingle with garlic, lemon, and fresh herbs over delicate capellini, creating a dish that feels way more indulgent than its ten-minute timeline suggests.

The sauce is light yet rich, clinging to every strand of pasta with just the right amount of zing. If you’re avoiding wine, a splash of seafood stock and extra lemon does the trick beautifully.

4. Gordon’s Carbonara in Under 10 Minutes

Carbonara delivers creamy comfort in record time, and it’s the kind of meal that makes you pause and wonder how it came together so fast.

Eggs, Parmesan, and crispy bacon create a silky sauce that coats every strand of pasta without any cream in sight.

The trick is all in the timing – toss everything while the pasta’s still hot, and the magic happens instantly.

Seriously, how is this so good in under ten minutes? You’ll be asking yourself that every single time.

3. Linguine al Pesto with Shellfish

Punchy pesto meets briny shellfish in a dish that feels both vibrant and indulgent at once.

The herbaceous sauce clings to the linguine while mussels, clams, and shrimp add layers of ocean-fresh flavor.

It’s the kind of meal that makes you feel like you’re dining at a seaside trattoria, even if you’re just at home.

The pesto’s bold garlic and basil notes balance beautifully with the delicate sweetness of the shellfish.

One bite, and you’ll understand why this combo is a classic that never gets old.

2. Tagliolini with Clams

Briny, silky, and classic in a way that tastes straight off a coastal menu, this tagliolini dish is pure elegance.

The clams release their salty juices into the sauce, creating a broth that’s light yet deeply flavorful.

Thin ribbons of tagliolini soak up every drop, while garlic and parsley keep things bright and balanced.

Perfect for nights when you want to lift a regular weeknight up a notch, this pasta feels special without any fussy steps.

Close your eyes, and you might just hear the waves crashing nearby.

1. Truffle Pasta

Big special-night energy radiates from this rich, luxurious truffle pasta that’s all about indulgence.

Earthy truffle shavings melt into butter and Parmesan, coating each strand of pasta with an aroma that fills the entire room.

It’s decadent without being heavy, sophisticated without being complicated, and absolutely unforgettable.

Save this one for anniversaries, celebrations, or nights when you just want to treat yourself like royalty.

One forkful, and you’ll understand why truffles command the prices they do – pure magic on a plate.