Guggisberg Cheese Makes Ohio The Heart Of Swiss Flavor
A popular destination for cheese lovers and visitors alike, Guggisberg Cheese is located in the center of Ohio’s Amish Country.
Not only are you purchasing cheese when you visit their Millersburg facility, but you are also savoring a portion of Ohio’s renowned culinary legacy that has thrilled palates for many generations.
A Swiss Family’s Dream Come True
In 1947, Alfred Guggisberg arrived in America with nothing but cheese-making skills learned in the Swiss Alps.
Three years later, he and his wife Margaret established Guggisberg Cheese in Millersburg, bringing authentic Swiss traditions to Ohio’s rolling hills.
Their original recipe evolved into the now-famous Baby Swiss – a milder, creamier version of traditional Swiss cheese with smaller holes.
What began as a small operation quickly gained recognition for exceptional quality and distinctive flavor profiles.
Rustic Charm Meets Modern Production
Walking into Guggisberg’s Millersburg facility feels like stepping into a perfect blend of old-world craftsmanship and modern efficiency.
Wooden beams frame the spacious retail area where visitors can watch cheese production through viewing windows while breathing in the distinctive aroma of aging cheese.
The country store atmosphere features rustic décor, complete with antique cheese-making equipment displays.
Despite producing over 85,000 pounds of cheese daily, Guggisberg maintains a warm, family-friendly environment that invites guests to linger and sample their award-winning creations.
Baby Swiss: America’s Favorite Creation
Baby Swiss stands as Guggisberg’s crowning achievement – a cheese so beloved it’s earned them multiple national championships.
Unlike traditional Swiss with its large holes, Baby Swiss features smaller “eyes” and a creamier, less sharp flavor profile that appeals to American palates.
The secret lies in their careful aging process and the rich Amish Country milk sourced from local farms.
Each wheel develops its nutty, buttery character over months of careful attention.
This signature creation has become the gold standard that competitors try – and fail – to replicate nationwide.
Beyond Swiss: A Treasure Trove of Flavors
Though famous for Baby Swiss, Guggisberg’s Millersburg location showcases an impressive array of over 35 cheese varieties.
Their butter cheese melts like velvet on your tongue, while their sharp cheddar delivers a bold punch after aging for over two years.
Adventurous visitors gravitate toward specialty flavored options like tomato basil, hot pepper, and smoked Swiss.
The cheese shop’s generous sampling policy lets customers explore these unique creations before purchasing.
Many visitors leave with coolers packed full – testimony to the irresistible quality that keeps fans returning year after year.
A Tasty Destination in Amish Country
Guggisberg Cheese has evolved into more than just a cheese factory – it’s now a must-visit destination in Ohio’s Amish Country.
Visitors often combine their cheese shopping with a meal at the adjacent Chalet in the Valley restaurant, where Swiss specialties showcase Guggisberg cheese in authentic dishes.
With over 70 years of excellence and multiple “Ohio’s Best” awards, Guggisberg continues to draw crowds who seek authentic flavors and the warm hospitality that defines this beloved Ohio institution.
