8 Hershey’s Candy Bars You Can’t Find Anymore

Hershey’s has been crafting chocolate treats for over a century, but not every candy bar stays on shelves forever.

Some beloved favorites have vanished from store aisles, leaving fans with only sweet memories.

Join us as we explore the discontinued Hershey’s bars that once brought joy to chocolate lovers everywhere.

1. Hershey’s S’mores Bar

Campfire magic came to candy aisles when Hershey’s bottled that toasted marshmallow experience. S’mores Bar featured graham cracker bits, gooey marshmallow filling, and classic milk chocolate coating.

No campfire required! Fans could enjoy summer nostalgia year-round. Each bite transported taste buds straight to outdoor adventures.

This creative concept eventually burned out, making it another discontinued treasure from Hershey’s experimental lineup.

2. Hershey’s Kissables

Remember when Hershey’s tried to compete with M&Ms? Kissables arrived in 2005 as tiny, candy-coated chocolate pieces wrapped in colorful shells.

Kids loved the vibrant colors and bite-sized format. Parents appreciated that each piece delivered genuine Hershey’s milk chocolate flavor underneath that crunchy coating.

Production ended in 2009, making this colorful experiment a short-lived but memorable chapter in Hershey’s history.

3. Hershey’s Quik Bar

Capitalizing on the popular chocolate milk powder, Hershey’s created a candy bar version in the 1970s. Quik Bar aimed to capture that beloved drinkable chocolate taste in solid form.

Kids who grew up stirring Quik into milk were thrilled to eat it instead. The bar featured a distinctively sweet, milky chocolate flavor.

Eventually, this creative spinoff faded away, remaining only in the memories of vintage candy collectors.

4. Hershey’s Symphony Dark

While regular Symphony bars continue delighting fans, the dark chocolate version offered a richer, more sophisticated option. Dark Symphony combined intense cocoa with crunchy almonds and buttery toffee chips.

Adult chocolate lovers appreciated the less-sweet profile. Each piece delivered complex flavors that felt elegant and indulgent.

Unfortunately, Hershey’s discontinued this darker variation, keeping only the milk chocolate Symphony on store shelves today.

5. Hershey’s Cookies ‘n’ Creme Bar (Original)

Before becoming a permanent fixture, the original Cookies ‘n’ Creme bar had a different formula and appearance. Early versions featured larger cookie chunks embedded in white chocolate.

Cookie lovers went wild for the crunchy texture. Each square delivered that beloved sandwich cookie taste without the milk dunking.

Though reformulated versions exist today, purists insist the original recipe tasted better and had superior texture.

6. Hershey’s Swoops

Imagine chocolate shaped like potato chips! Swoops launched in 2003 as thin, curved chocolate pieces that resembled Pringles.

Available in multiple flavors, including milk chocolate, dark chocolate, and peanut butter, Swoops offered a playful eating experience. The unique shape melted differently on tongues, creating interesting sensations.

Despite the creative concept, Swoops flopped by 2006, proving that sometimes traditional chocolate bar shapes work best.

7. Hershey’s Bar None

Layered perfection defined Bar None when it debuted in 1986. Chocolate-covered wafers alternated with creamy filling and crunchy peanuts, creating complex texture in every bite.

Commercials boldly claimed nothing compared to Bar None. Fans agreed, savoring the sophisticated construction that felt more premium than standard candy bars.

Production ceased in 1997, ending this ambitious experiment and disappointing loyal followers who considered it unmatched.

8. Hershey’s Almond Bar (Original Formula)

While almond chocolate bars still exist, the original Hershey’s Almond Bar featured a distinct formula and almond-to-chocolate ratio. Old-school fans remember larger, more abundant almonds throughout.

Each bite guaranteed hitting multiple nuts. The balance felt perfect, with neither chocolate nor almonds overpowering the other.

Modern versions taste different, leaving longtime customers nostalgic for that original recipe that seemed somehow more generous and flavorful.