One Bite Of This Honey Garlic Chicken, And You’ll Be Hooked

There’s something irresistible about the way sweet honey, rich butter, and golden garlic come together in one skillet.

This chicken cooks up tender and juicy, wrapped in a glossy sauce that clings to every bite.

The balance of savory and sweet is spot-on – simple enough for a weeknight, yet special enough to impress anyone lucky enough to grab a plate.

Once you taste that buttery glaze, you’ll understand why this recipe doesn’t just satisfy – it completely hooks you.

Ingredients

3 chicken breasts
Salt and black pepper, to taste
¼ cup flour
3½ tablespoons butter, divided
4 garlic cloves, smashed or pressed
⅓ cup honey (or maple syrup)
1½ tablespoons apple cider vinegar

Prepare The Chicken

Start by slicing the chicken breasts horizontally to create thinner cutlets for even cooking.

Season both sides with salt and black pepper.

Place the flour on a plate and lightly dredge each piece of chicken, shaking off any excess.

This light coating helps create a golden, slightly crisp surface once the chicken hits the pan.

Sear Until Golden

Melt 3 tablespoons of butter in a large skillet over medium-high heat. Once the butter starts to bubble, add the chicken pieces.

Cook for about 5 to 6 minutes, letting the first side turn a deep golden brown.

Flip the chicken carefully and cook the other side for another 4 minutes until the meat is browned and nearly cooked through.

Build the Flavor Base

Add the remaining ½ tablespoon of butter to the skillet along with the smashed garlic cloves.

Stir gently for about 30 seconds, just until fragrant.

Pour in the honey (or maple syrup) and apple cider vinegar, letting the ingredients mingle with the buttery drippings from the pan.

The mixture should start to simmer and release a rich, sweet aroma.

Simmer and Serve

Let the sauce bubble gently for 2 to 3 minutes, stirring occasionally, until it slightly thickens and turns glossy.

Spoon the sauce over the chicken to coat each piece evenly, then remove from heat.

Serve the chicken warm with rice, mashed potatoes, or roasted vegetables to soak up every drop of that luscious honey-garlic butter sauce.