16 Outback Steakhouse Dishes Worth Your Attention

Outback Steakhouse has been serving up bold flavors and hearty portions since 1988, becoming a go-to spot for anyone craving a satisfying meal.

With so many choices on the menu, figuring out what to order can feel like solving a puzzle, especially when everything looks amazing.

That’s where this guide comes in handy, highlighting the absolute best dishes that’ll make your taste buds do a happy dance.

Whether you’re a first-timer or a regular, these picks will help you navigate the menu like a pro and discover flavors worth every single bite.

From iconic steaks to underrated sides and desserts, we’re breaking down the must-try favorites that truly stand out.

All you have to do is sit back, follow the suggestions, and let your next Outback visit become your tastiest one yet.

Disclaimer: This guide is based on general Outback Steakhouse menu offerings and personal taste preferences.

Menu items, ingredients, prices, and availability may vary by location and over time. Always confirm current information with the restaurant, and consult staff if you have allergies or specific dietary needs.

1. Bloomin’ Onion

Picture this: a colossal onion transformed into a crispy, golden masterpiece that looks like it belongs in an art museum.

The Bloomin’ Onion isn’t just an appetizer, it’s basically a legend on a plate.

Each petal gets hand-carved with serious skill, breaded to perfection, and fried until it reaches that jaw-dropping crunch level.

What makes this dish truly special is the tangy Bloom sauce that comes alongside it.

Creamy, zesty, and slightly spicy, this sauce turns every bite into a flavor explosion.

You’ll find yourself reaching for petal after petal, unable to stop the delicious cycle.

Sharing is technically an option, but good luck convincing your table to part with their fair share.

The combination of crispy texture and savory seasoning creates an addictive experience.

Fun fact: this iconic appetizer has been on the menu since the restaurant opened its doors.

It’s become so popular that people specifically visit Outback just to get their hands on one.

Trust me, one bite and you’ll understand exactly why this dish has achieved legendary status in the appetizer hall of fame.

2. Victoria’s Filet Mignon

Ever wondered what pure tenderness tastes like?

Victoria’s Filet Mignon answers that question with every single bite.

This 6-ounce beauty melts in your mouth like butter on a hot summer day.

Steakhouses live and die by their filet quality, and Outback absolutely nails it.

The cut comes from the most tender part of the beef, ensuring zero chewiness.

Seasoned perfectly and grilled to your exact preference, this steak respects your taste buds.

What really sets Victoria’s Filet apart is the rich, beefy flavor that doesn’t need fancy sauces to shine.

Though if you want to level up, adding their signature mushroom topping works wonders.

The portion size hits that sweet spot, satisfying without leaving you in a food coma.

At $28.99, you’re getting restaurant-quality beef that’s been aged and prepared with serious care.

Each steak gets cooked by trained grill masters who know exactly how to handle premium cuts.

Whether you like it rare, medium, or well-done, they’ll get it right.

Pair it with garlic mashed potatoes and you’ve got yourself a meal worthy of royalty.

This isn’t just dinner, it’s an experience your taste buds will remember long after the plate’s empty.

3. Alice Springs Chicken

Named after an Australian town but tasting like pure comfort food magic, Alice Springs Chicken brings serious flavor game.

Juicy grilled chicken gets piled high with sautéed mushrooms, crispy bacon strips, and a glorious blanket of melted cheese.

Then comes the honey mustard sauce, adding that perfect sweet-and-tangy finish.

This dish proves that sometimes more is definitely more.

The combination of smoky bacon, earthy mushrooms, and gooey Monterey Jack and Cheddar creates texture heaven.

Every forkful delivers multiple flavor notes that somehow work together in perfect harmony.

The chicken itself stays incredibly moist thanks to Outback’s grilling technique.

They season it just right before adding all those fantastic toppings.

Served alongside a generous helping of Aussie Fries, this meal satisfies on every level.

Here’s the thing about Alice Springs Chicken: it’s become a cult favorite for good reason.

People who try it once often make it their go-to order every single visit.

The honey mustard sauce alone deserves its own fan club.

If you’re the type who can never decide between chicken and loaded comfort food, this dish solves your problem beautifully.

It’s hearty enough to fuel your day yet balanced enough that you won’t feel weighed down afterward.

4. Kookaburra Wings

Wings aren’t just bar food anymore, they’re a serious culinary contender when done right.

Kookaburra Wings at Outback take the concept and crank it up to eleven.

These aren’t your average wimpy wings; they’re meaty, substantial, and packed with flavor.

The secret starts with Outback’s signature spice blend that seasons each wing before frying.

That crispy exterior locks in all the juicy goodness while providing serious crunch.

Then you get to choose your sauce level: mild, medium, or hot, depending on your heat tolerance.

Mild brings flavor without the fire, perfect for spice-sensitive folks.

Medium adds a nice kick that tingles but doesn’t overwhelm.

Hot? Well, that’s for the brave souls who like their taste buds challenged.

Each order comes with either blue cheese or ranch dressing for cooling relief between bites.

The creamy dressing balances out the spice and adds another layer of deliciousness.

Pro move: alternate between sauced wings and plain dressing-dipped ones for variety.

Named after Australia’s iconic laughing bird, these wings will definitely make you smile.

They work perfectly as an appetizer for sharing or as your main course if you’re feeling wing-obsessed.

Just saying, napkins are absolutely essential with this order, things get delightfully messy.

5. Seared Peppered Ahi Tuna

Who says steakhouses can’t do seafood?

Seared Peppered Ahi Tuna proves Outback knows its way around ocean flavors just as well as beef.

This appetizer brings elegance and sophistication to your table without any pretentious attitude.

The tuna itself is sashimi-grade, meaning it’s fresh enough and high-quality enough to eat raw.

A coating of cracked black pepper adds a bold, aromatic kick to the outside.

Then comes the quick sear, ust enough to create a flavorful crust while keeping that gorgeous ruby-red center intact.

Slicing into this dish reveals the perfect contrast between the peppered exterior and the buttery, tender interior.

Each piece practically melts on your tongue, delivering clean ocean flavors enhanced by the pepper’s spice.

The accompanying ginger-soy dipping sauce brings tangy, umami-rich notes that complement the tuna beautifully.

This dish feels fancy but remains totally approachable for anyone willing to try something different.

It’s lighter than most appetizers on the menu, making it perfect for starting your meal without filling up too quickly.

The presentation alone will make you want to snap a photo before digging in.

Fun bonus: the omega-3s in tuna are great for your health.

So technically, you’re making a nutritious choice while treating yourself to restaurant-quality seafood.

6. Baby Back Ribs

Ribs done right require patience, skill, and a whole lot of love, and Outback delivers on all three.

Their Baby Back Ribs come slow-cooked until the meat practically waves goodbye to the bone.

Then they get brushed with tangy-sweet BBQ sauce that caramelizes into sticky perfection.

The cooking process takes hours, ensuring every rib reaches that fall-off-the-bone tenderness people dream about.

Low and slow is the only way to achieve meat this tender and flavorful.

Each bite delivers smoky, savory goodness with just the right amount of sweetness from the sauce.

You can order a half rack if you’re being sensible, but the full rack is where the magic really happens.

Portion-wise, it’s generous enough to satisfy even the heartiest appetites.

Fair warning: you’ll definitely need extra napkins for this messy, wonderful experience.

The ribs pair beautifully with classic sides like coleslaw and baked beans.

That combination creates a full BBQ experience without needing an actual backyard smoker.

It’s comfort food at its absolute finest.

Here’s a little secret: the sauce has layers of flavor that keep you discovering new notes with each bite.

Whether you’re a rib fanatic or trying them for the first time, these won’t disappoint.

Just be prepared to lick your fingers, it’s basically mandatory with ribs this good.

7. Grilled Chicken On The Barbie

Sometimes simple is exactly what you need, and Grilled Chicken On The Barbie nails that concept.

This dish focuses on quality chicken seasoned perfectly and grilled to juicy perfection.

No heavy sauces or complicated toppings, just pure, flavorful chicken done right.

The seasoning blend brings out the natural flavors without overpowering the meat.

You get that satisfying char from the grill that adds smoky depth to every bite.

The chicken stays incredibly moist inside while developing a slightly crispy exterior.

What makes this option particularly great is its versatility.

It works perfectly for anyone watching their calorie intake or preferring lighter meals.

Yet it’s still packed with enough flavor to satisfy your taste buds completely.

Pair it with fresh seasonal vegetables and you’ve got a balanced, nutritious meal that doesn’t skimp on taste.

The portion size is generous, ensuring you leave the table satisfied.

Plus, protein-packed chicken gives you lasting energy without that heavy, sluggish feeling.

The name comes from Australian slang for barbecue, adding that fun Outback theme.

Despite being one of the simpler menu items, it remains a consistent favorite among regulars.

Sometimes you don’t need bells and whistles when the basics are executed this well.

This proves that great ingredients treated with respect can outshine fancier alternatives any day.

8. Ribeye Steak

For steak lovers who appreciate bold, beefy flavor, the Ribeye stands as the ultimate choice.

This cut comes from the rib section where marbling creates incredible richness and tenderness.

Every bite delivers that intense beef flavor that makes steak enthusiasts weak in the knees.

The marbling throughout the meat isn’t just pretty, it’s functional.

As the ribeye cooks, that fat melts into the muscle, creating natural juiciness and flavor.

The result is a steak that’s both tender and packed with taste.

Outback’s grill masters know exactly how to handle this premium cut.

They season it with their signature blend and cook it to your exact specifications.

Whether you prefer it rare and ruby-red or more well-done, they’ll nail it.

The exterior develops a beautiful crust that locks in all those delicious juices.

That contrast between the caramelized outside and the tender inside is pure steak perfection.

Each cut is thick enough to satisfy but not so massive that you’ll need a nap afterward.

Ribeye fans know this cut doesn’t need much embellishment.

Maybe add a pat of butter or some sautéed mushrooms if you’re feeling fancy.

Otherwise, let the natural beef flavor take center stage.

This is the steak that converts people into full-blown carnivores, it’s just that good.

9. Lobster Tails

Feeling fancy? Lobster Tails at Outback bring that special-occasion vibe without requiring a second mortgage.

Sweet, succulent lobster meat gets prepared to perfection, whether grilled or steamed.

Each tail showcases the natural sweetness that makes lobster such a prized delicacy.

The preparation keeps things straightforward, allowing the lobster’s flavor to shine through.

A brush of butter and light seasoning enhance rather than mask the delicate taste.

The meat stays tender and slightly firm, never rubbery like poorly cooked lobster can be.

What’s really cool is how Outback makes this luxury ingredient accessible.

You don’t need to wait for a special celebration to order lobster anymore.

It’s right there on the menu, ready to elevate your regular Tuesday night.

Many people pair their lobster with steak for the classic surf-and-turf combination.

That pairing creates the ultimate indulgent meal, covering both land and sea.

The contrasting flavors and textures complement each other beautifully.

Dipping the lobster meat in melted butter is basically mandatory, it’s tradition, after all.

That rich, creamy butter amplifies the sweet lobster flavor to incredible heights.

Don’t forget to squeeze fresh lemon over it for a bright, citrusy pop.

This dish transforms an ordinary dinner into something memorable and Instagram-worthy.

Sometimes treating yourself to lobster is exactly the mood booster you need.

10. Aussie Cheese Fries

Cheese fries might sound basic, but Aussie Cheese Fries take the concept to a whole new dimension.

Crispy golden fries get smothered in a creamy cheese sauce that’s basically liquid happiness.

Then comes a generous sprinkling of crispy bacon because everything’s better with bacon.

The fries themselves are perfectly cooked, crispy on the outside and fluffy inside.

That texture contrast is crucial for holding up under all that glorious cheese.

Nobody wants soggy fries, and Outback ensures each one maintains its structural integrity.

The cheese sauce is smooth, rich, and incredibly addictive.

It coats every fry evenly, ensuring no bite gets left behind.

Combined with the salty, smoky bacon bits, you’ve got a flavor party happening on your plate.

This dish works brilliantly as an appetizer for sharing, though sharing might be emotionally difficult.

It also makes a fantastic side to upgrade your meal from good to phenomenal.

Fair warning: these disappear fast, so stake your claim early.

The portion size is generous enough to satisfy a small crowd or one very hungry person.

Ranch dressing often comes on the side for dipping, adding another creamy element.

Some folks like mixing ranch with the cheese, no judgment here.

These fries represent comfort food at its most unapologetic and delicious.

They’re not trying to be healthy or trendy, just incredibly tasty.

11. Coconut Shrimp

Tropical vibes meet crispy perfection in Outback’s Coconut Shrimp.

Plump shrimp get coated in shredded coconut and breadcrumbs before taking a dip in the fryer.

The result is a crunchy, slightly sweet exterior surrounding tender, juicy shrimp.

The coconut coating isn’t overpowering, it adds subtle tropical sweetness that complements the shrimp beautifully.

Each bite delivers satisfying crunch followed by that succulent shrimp texture.

It’s like a mini vacation for your taste buds without leaving your chair.

What really makes this dish special is the accompanying marmalade dipping sauce.

The sweet, tangy sauce creates an amazing contrast with the savory coconut coating.

Dipping each shrimp creates flavor combinations that keep you reaching for more.

The portion typically includes about six to eight shrimp, making it perfect for appetizer sharing.

Or keep them all to yourself, we won’t tell anyone.

They’re substantial enough to satisfy but light enough not to ruin your appetite.

Coconut shrimp often gets overlooked at steakhouses, but that’s a mistake here.

Outback executes this dish with the same care they give their famous steaks.

The shrimp quality is excellent, and the coating stays crispy even after sitting for a bit.

This appetizer brings fun, beachy energy to your meal.

It’s different enough from typical steakhouse fare to feel like an adventure while remaining totally delicious and crowd-pleasing.

12. New York Strip Steak

The New York Strip represents the Goldilocks of steaks, not too fatty, not too lean, just right.

This cut balances tenderness with robust beef flavor in a way that satisfies steak purists.

It’s been a steakhouse staple for decades, and one bite explains why.

Cut from the short loin, the strip has enough marbling for flavor without being overly rich.

The texture is firm yet tender, providing that satisfying chew steak lovers appreciate.

It’s hearty enough to feel substantial while remaining refined and elegant.

Outback’s preparation highlights the natural qualities of this premium cut.

Seasoned simply and grilled over high heat, the exterior develops a beautiful crust.

That caramelization adds depth while sealing in all the natural juices.

The strip’s rectangular shape makes it easy to cut into perfect, even pieces.

Each slice reveals that ideal pink center if you order it medium-rare.

The consistent thickness ensures even cooking throughout the entire steak.

This cut works beautifully for people who find ribeye too fatty but filet too mild.

It hits that perfect middle ground that makes it universally appealing.

Pair it with a loaded baked potato and you’ve got a classic steakhouse experience.

Fun fact: this steak gets its name from New York City, where it became wildly popular in the early 1800s.

Today it remains a benchmark for judging any steakhouse’s quality and skill.

13. Chocolate Thunder From Down Under

Ready for a dessert that lives up to its dramatic name?

Chocolate Thunder From Down Under storms onto your table like a delicious weather phenomenon.

This isn’t just dessert, it’s a full-blown chocolate experience that demands attention.

The foundation is a warm, fudgy brownie that’s rich enough to make chocolate lovers weep with joy.

Dense, moist, and intensely chocolatey, this brownie doesn’t mess around.

It’s the kind that sticks to your fork in the best possible way.

Then comes a generous scoop of vanilla ice cream, melting slowly over the warm brownie.

That temperature contrast between hot brownie and cold ice cream creates textural magic.

Watching the ice cream melt into the brownie’s crevices is half the fun.

But wait, there’s more, chocolate sauce gets drizzled over everything.

Because apparently someone decided regular chocolate wasn’t enough chocolate.

Whipped cream and sometimes chocolate shavings complete this tower of sweetness.

This dessert easily feeds two or three people, though solo missions are totally acceptable.

It’s rich enough that a few bites might satisfy lighter appetites.

But chocolate enthusiasts will happily conquer the entire thing.

The name comes from Australia’s famous Thunder From Down Under show, adding that playful Outback branding.

One thing’s certain: this dessert makes a statement and leaves a lasting impression on your taste buds.

14. Grilled Salmon

Salmon brings healthy omega-3s wrapped in delicious, flaky perfection to your plate.

Outback’s Grilled Salmon showcases this nutritious fish without overcomplicating things.

Fresh, quality salmon gets seasoned and grilled until it reaches that ideal flaky texture.

The fish develops a slightly crispy exterior while maintaining moisture inside.

That balance is tricky to achieve, but Outback’s kitchen consistently nails it.

Each bite delivers that rich, buttery salmon flavor people crave.

What’s particularly great about this dish is how clean and light it tastes.

After a meal of steak and loaded sides, sometimes you want something that doesn’t weigh you down.

Salmon provides satisfying protein and healthy fats without that heavy, sluggish feeling.

The seasoning enhances rather than masks the natural salmon taste.

A squeeze of fresh lemon brightens everything up beautifully.

Pair it with fresh vegetables or a side salad for a balanced, nutritious meal.

Salmon also cooks relatively quickly, making it a smart choice if you’re moderately hungry.

The portion size is generous, usually a thick fillet that looks as good as it tastes.

Pink, perfectly cooked salmon just looks healthy and appetizing on the plate.

This option proves that Outback isn’t just about heavy steaks and fried appetizers.

They handle seafood with the same attention to quality and preparation.

Sometimes the healthier choice is also the most delicious one.

15. Aussie Twisted Ribs

What happens when you take already amazing ribs and give them an Outback twist?

You get Aussie Twisted Ribs, a variation that brings extra flavor to the table.

These ribs feature a special glaze that sets them apart from traditional BBQ styles.

The cooking process remains low and slow, ensuring that fall-apart tenderness.

But the glaze brings unique flavor notes that surprise and delight.

It’s sweet, tangy, and slightly spicy all at once, a complex flavor profile that keeps things interesting.

Each rib gets coated generously, creating a glossy, caramelized exterior.

That glaze penetrates the meat, infusing flavor throughout rather than just sitting on top.

The result is ribs that taste amazing from the first bite to the last.

The portion size matches the regular Baby Back Ribs, half or full rack options.

Going full rack means you’ll have plenty to satisfy serious rib cravings.

These pair wonderfully with classic sides like mac and cheese or coleslaw.

What makes these ribs special is how they balance familiar comfort with unexpected flavor twists.

You get that satisfying rib experience you love with enough difference to feel exciting.

It’s like meeting an old friend who learned some cool new tricks.

Napkins remain absolutely essential, messy eating comes with the territory.

But that sticky, finger-licking experience is part of what makes ribs so fun and satisfying to eat.

16. Classic Roasted Sirloin

Sometimes you want steak without all the fancy extras, and Classic Roasted Sirloin delivers exactly that.

This straightforward cut focuses on quality beef prepared simply and expertly.

It’s the kind of honest, satisfying meal that never goes out of style.

Sirloin comes from the rear back portion of the cow, offering great flavor at a reasonable price point.

While not as tender as filet or as rich as ribeye, it brings its own appeal.

The texture is firmer with a robust, beefy taste that steak fans appreciate.

Outback’s roasting technique keeps the meat juicy while developing a flavorful crust.

The seasoning is classic, salt, pepper, and signature spices that enhance without overwhelming.

Each slice reveals that perfect pink center if cooked to medium-rare perfection.

This option works brilliantly for people who want steak as their meal’s centerpiece without breaking the bank.

The portion is generous enough to satisfy without requiring a wheelbarrow afterward.

It’s substantial, hearty, and delivers on that classic steakhouse promise.

Pair it with traditional sides like mashed potatoes and green beans for the full experience.

The sirloin’s straightforward flavor profile makes it incredibly versatile.

Add a sauce if you want, or let the natural beef taste shine through.

This represents comfort food in its purest form, no gimmicks, just quality ingredients prepared well.

Sometimes that’s exactly what hits the spot.