5 Beloved Polish Eateries In Michigan That Still Cook Like Family

Michigan’s Polish heritage runs deep, especially in cities like Hamtramck and Detroit, where generations of families have shared recipes passed down through time.

These restaurants aren’t just places to eat – they’re warm kitchens where pierogi are hand-pinched and kielbasa sizzles with love.

Step inside any of these spots, and you’ll taste the kind of home cooking that feels like a hug from Busia herself.

1. Polonia Restaurant (Hamtramck)

Polonia has been feeding Hamtramck since 1974, and honestly, it shows in every bite. Their golabki – cabbage rolls stuffed with seasoned meat and rice – are the stuff of local legend.

The menu reads like a Polish cookbook, complete with bigos and placki ziemniaczane. Portions are generous enough to share, though you might not want to. It’s old-school comfort in every single way.

2. Amadeus Restaurant (Ann Arbor)

Amadeus brings a touch of elegance to Polish and Central European dining. Their pierogi are delicate, almost dainty, yet packed with flavor.

The menu also features schnitzel, goulash, and house-made desserts that feel fancy without being fussy.

It’s perfect for a date night or a special occasion when you want comfort food with a little polish – pun intended. Reservations recommended on weekends.

3. Czapski’s Kitchen (Ann Arbor area)

Czapski’s operates more like a catering service and pop-up than a sit-down spot, but their pierogi are worth tracking down. Each batch is made by hand using family recipes that go back generations.

You’ll find them at farmers markets and local events around Ann Arbor. Flavors rotate seasonally, so there’s always something new to try. Follow them on social media to catch their next appearance.

4. I Love Busia’s Pierogi (Ann Arbor)

The name says it all – this is pierogi made with grandmother-level devotion. Busia’s offers both sweet and savory varieties, from classic potato-cheese to blueberry dessert pierogi that’ll surprise you in the best way.

They’re often found at Ann Arbor markets and pop-up events. Grab a dozen to go and freeze them for later – if they even make it home. Pure comfort in dumpling form.

5. Legs Inn (Cross Village – northern Michigan)

Perched on a bluff overlooking Lake Michigan, Legs Inn is as quirky as it is delicious. The building itself is a work of art, decorated with driftwood sculptures and folk art.

Inside, the menu leans heavily Polish – think pierogi, bigos, and roasted duck. The views are stunning, the food is hearty, and the vibe is unforgettable. It’s a northern Michigan must-visit with serious character.