10 Roasted Brussels Sprouts Recipes That Turn Fall Into Flavor Season
Fall brings cooler weather, cozy sweaters, and the perfect excuse to turn on your oven.
Brussels sprouts become the star of dinner tables everywhere when roasted to crispy, golden perfection.
Whether you love sweet glazes, savory seasonings, or a little bit of spice, there’s a recipe here that will make you fall head over heels for this underrated vegetable.
1. Honey Balsamic Roasted Brussels Sprouts
Sweet meets tangy in a glaze that makes every bite sing with flavor. Balsamic vinegar adds depth while honey brings a touch of natural sweetness that caramelizes beautifully in the oven.
Roasting at high heat creates crispy edges that contrast perfectly with the tender centers. Drizzle the glaze over the sprouts halfway through cooking for maximum stickiness and flavor.
2. Garlic Parmesan Brussels Sprouts
Nothing beats the classic combination of garlic and cheese when you want comfort food that actually includes vegetables. Parmesan creates a salty, nutty crust that sticks to every nook and cranny.
Fresh garlic cloves roast alongside the sprouts, becoming sweet and mellow instead of harsh. Toss everything together while still hot so the cheese melts into an irresistible coating.
3. Maple Dijon Roasted Brussels Sprouts
Canadian maple syrup meets French mustard in what might be the most sophisticated side dish you’ll make this season. Dijon adds a sharp kick that balances the maple’s sweetness without overpowering it.
Whisk the glaze together before drizzling it over your sprouts for even distribution. Each bite delivers a perfect harmony of flavors that’ll have everyone asking for seconds.
4. Roasted Brussels Sprouts with Bacon
Bacon makes everything better, and Brussels sprouts are no exception to that delicious rule. Crispy bacon bits add smoky, salty flavor while the rendered fat helps the sprouts get extra crispy.
Cook the bacon first, then use some of that flavorful grease to coat your vegetables before roasting. Crumble the cooked bacon over the finished dish for texture and maximum enjoyment.
5. Crispy Brussels Sprouts with Hot Honey Glaze
Spice lovers will flip for the way hot honey transforms ordinary vegetables into something extraordinary. Chili flakes infused into honey create a glaze that’s both fiery and sweet.
Extra high heat is your friend here because it creates maximum crispiness on the outside. Drizzle the hot honey right before serving so it stays glossy and doesn’t burn in the oven.
6. Roasted Brussels Sprouts and Sweet Potatoes
Two fall favorites join forces to create a colorful, nutritious side dish that steals the spotlight at any meal. Sweet potatoes bring natural sugars that caramelize alongside the sprouts for double the deliciousness.
Cut everything into similar sizes so they cook evenly and finish at the same time. Season with cinnamon or paprika for an extra layer of warmth and autumn vibes.
7. Lemon and Thyme Roasted Brussels Sprouts
Bright citrus and earthy herbs wake up your taste buds in the most refreshing way possible. Lemon zest adds punchy flavor while fresh thyme brings an aromatic quality that smells amazing while cooking.
Squeeze fresh lemon juice over the finished sprouts to add brightness that cuts through any richness. Whole thyme sprigs roasted alongside the vegetables infuse subtle flavor throughout every bite.
8. Roasted Brussels Sprouts with Pecans and Cranberries
Holiday vibes arrive early when you combine crunchy nuts with tart dried fruit in this festive side dish. Pecans toast alongside the sprouts, developing a deeper flavor and satisfying crunch.
Dried cranberries add pops of sweetness and color that make this dish look as good as it tastes. Toss everything together warm so the cranberries soften slightly from the residual heat.
9. Spicy Sriracha Roasted Brussels Sprouts
Heat seekers will appreciate how sriracha transforms mild vegetables into something with serious kick and personality. Garlic and chili peppers in the sauce create layers of flavor that develop even more during roasting.
Mix sriracha with a little oil before tossing with your sprouts for even coating. Roast until the edges get dark and crispy for the best texture and concentrated spicy flavor.
10. Roasted Brussels Sprouts with Brown Butter and Sage
French technique meets autumn ingredients in what might be the most elegant preparation on this entire list. Brown butter develops nutty, caramelized notes that complement the natural sweetness of roasted sprouts perfectly.
Fresh sage leaves get crispy when fried in the butter, adding both flavor and a gorgeous garnish. Pour the warm brown butter over your roasted vegetables right before serving for restaurant quality results.
