Seafood World In Myrtle Beach, South Carolina Piles Plates High With Calabash Seafood And Steaks
Nestled along the Grand Strand in Myrtle Beach, Seafood World Calabash Seafood and Steak Buffet stands as a culinary landmark for seafood lovers.
This popular eatery has been serving up mountains of fresh seafood prepared in the famous Calabash-style for over two decades.
Locals and tourists alike flock to this bustling buffet for its incredible variety, family-friendly atmosphere, and the chance to indulge in ocean treasures without breaking the bank.
Humble Beginnings in the 1990s
Seafood World opened its doors in 1994 when the Johnson family, longtime restaurateurs from North Carolina, spotted an opportunity to bring authentic Calabash-style seafood to Myrtle Beach visitors.
Their vision was simple: create an affordable all-you-can-eat experience featuring lightly breaded, flash-fried seafood that lets the natural flavors shine through.
What started as a modest buffet quickly gained popularity through word-of-mouth from satisfied customers.
Legendary Calabash-Style Seafood
Calabash-style cooking originated in the small fishing town of Calabash, North Carolina, just a short drive from Myrtle Beach.
The technique involves lightly coating fresh seafood in a seasoned cornmeal batter before quick-frying to create a delicate, crispy exterior.
Seafood World has perfected this method, ensuring each shrimp, oyster, and fish fillet retains its natural sweetness.
Unlike heavy batters that mask flavor, their signature coating enhances the seafood’s delicate taste while adding just the right amount of crunch.
Crab Legs Galore
Snow crab legs reign supreme as Seafood World’s most coveted buffet item.
Steamed to perfection and served piping hot, these succulent treasures keep hungry patrons coming back for more.
Crack open the bright red shells to reveal tender, sweet meat that practically melts in your mouth. Paired with drawn butter and lemon wedges, these crab legs alone justify the price of admission.
Sizzling Steak Station
Beyond seafood, the restaurant’s name doesn’t lie – steak lovers find serious satisfaction at the carving station.
Chefs in tall white hats slice juicy ribeye and sirloin to order, customizing thickness and doneness for each guest.
The beef is seasoned with a secret blend of spices and cooked over open flames, creating a mouthwatering caramelized exterior while maintaining a tender, pink center.
Fresh Catch of the Day
The restaurant’s relationship with local fishermen ensures a rotating selection of that day’s fresh catch, prepared simply to highlight its quality.
These fish are prepared multiple ways – broiled with lemon and herbs, blackened with Cajun spices, or baked with a light breadcrumb topping.
A small chalkboard announces the day’s offerings, creating excitement among regular patrons who know to check for seasonal specialties like soft-shell crab during spring months.
