12 Slab Pie Recipes That Make Serving A Crowd Effortless
Hosting a party or family gathering can be stressful, especially when it comes to dessert.
Slab pies are the ultimate solution for feeding a crowd without the hassle of cutting multiple round pies.
These rectangular beauties bake on sheet pans, slice into perfect squares, and disappear fast – leaving you with more time to enjoy your guests!
1. Apple Cinnamon Slab Pie
Nothing says comfort like warm apples and cinnamon wrapped in buttery crust. This classic combo scales up beautifully in slab form, feeding 20-plus people without breaking a sweat.
The spiced apple filling bubbles through lattice vents, creating caramelized edges everyone fights over. Serve it warm with vanilla ice cream for maximum crowd-pleasing power!
2. Cherry Almond Slab Pie
Sweet-tart cherries meet nutty almond extract in this showstopper that tastes like summer in every bite. Almond paste in the crust adds an unexpected richness that elevates the whole experience.
Top it with sliced almonds before baking for crunch and visual appeal. Your guests will think you spent hours on this bakery-worthy dessert!
3. Peach Crumble Slab Pie
Juicy peaches get even better under a crunchy, buttery crumble topping that eliminates the need for a top crust. Less work, more texture—sounds like a win-win situation to us.
The crumble soaks up peach juices while staying delightfully crisp on top. Fresh or frozen peaches work equally well, making this a year-round crowd favorite.
4. Blueberry Lemon Slab Pie
Bright lemon zest cuts through sweet blueberries like sunshine through storm clouds. This combination feels fancy but comes together with minimal fuss, perfect for impressing without stressing.
A lemon glaze drizzled over cooled slices adds an extra citrus punch. The purple-gold color contrast makes every slice Instagram-worthy before anyone takes a bite!
5. Pumpkin Spice Slab Pie
Fall flavors go big in this creamy pumpkin pie that feeds your entire Thanksgiving crew from one pan. Cinnamon, nutmeg, and ginger create that cozy spice blend everyone craves when leaves start falling.
The custard sets beautifully in the oven, slicing cleanly without the wobble. Top with whipped cream and you have autumn perfection!
6. Strawberry Rhubarb Slab Pie
Tart rhubarb and sweet strawberries create the ultimate spring flavor partnership in this stunning lattice-topped beauty. The contrast between the two ingredients balances perfectly, making every forkful interesting.
Rhubarb breaks down into jammy goodness while strawberries hold their shape. This pie practically screams for a picnic blanket and good company on a sunny afternoon!
7. Pecan Praline Slab Pie
Gooey, nutty, and impossibly rich—this Southern classic goes large-format without losing any of its charm. Toasted pecans swim in brown sugar filling that sets up just enough to slice cleanly.
The praline topping caramelizes beautifully, creating candy-like crunch on top. Fair warning: people will hover near the dessert table waiting for seconds of this one!
8. Key Lime Slab Pie
Tangy key lime filling over graham cracker crust brings tropical vibes to any gathering, no beach required. The bright citrus flavor refreshes palates after heavy meals, making it the perfect summer finale.
A dollop of whipped cream and lime zest on each slice adds elegance. This pie stays cool and creamy even on hot days!
9. Maple Walnut Slab Pie
Pure maple syrup creates an amber filling that tastes like cozy cabin mornings in the woods. Toasted walnuts add earthy crunch that complements the sweetness without overwhelming it.
This pie celebrates autumn flavors beyond the usual pumpkin suspects. Drizzle extra maple syrup over slices if you are feeling particularly indulgent—no judgment here, only admiration!
10. Cranberry Orange Slab Pie
Tart cranberries meet bright orange zest in this holiday showstopper that adds color and flavor to any festive spread. The combination tastes sophisticated yet comforting, like your favorite holiday sweater in dessert form.
Fresh or frozen cranberries work beautifully, popping during baking to release their jewel-toned juices. This pie looks as festive as it tastes!
11. Caramel Apple Slab Pie
Gooey caramel sauce takes classic apple pie from delicious to downright addictive in this upgraded version. Homemade or store-bought caramel works equally well, so choose your own adventure based on available time.
The caramel seeps into apple layers, creating pockets of sweetness throughout. Drizzle extra caramel over warm slices for dessert that rivals any county fair treat!
12. Blackberry Thyme Slab Pie
Fresh thyme might sound unusual in pie, but it adds an herbal note that makes blackberries taste even more complex and interesting. This sophisticated flavor combination impresses food-savvy guests while remaining accessible to everyone.
The herbs complement rather than compete with the fruit’s natural sweetness. Garnish with fresh thyme sprigs for a restaurant-quality presentation that photographs beautifully!
