16 Slow Cooker Soups Perfect For Chilly Autumn Days
When autumn winds start blowing and leaves turn golden, nothing beats coming home to a steaming bowl of soup that’s been simmering all day.
Slow cookers make soup-making ridiculously easy – just toss in your ingredients, set it, and forget it while you go about your day.
These 16 recipes will keep you cozy and satisfied throughout the entire fall season.
1. Beef and Barley Soup
This soup is basically a hug in a bowl. Tender beef chunks melt in your mouth while nutty barley adds that perfect chewy texture.
Carrots and celery bring color and crunch, making every spoonful a complete meal.
Your slow cooker transforms tough meat into fork-tender perfection over several hours, filling your kitchen with an irresistible aroma that’ll have everyone asking when dinner’s ready.
2. Chicken Noodle Soup
Grandma’s secret weapon against cold weather finally revealed! Nothing beats the classic combination of tender chicken, slurpy noodles, and vegetables swimming in golden broth.
Your slow cooker does all the hard work while you relax. The chicken becomes so tender it practically falls apart, and those noodles soak up all that delicious flavor, creating pure comfort food magic.
3. Potato Leek Soup
Ever tasted something so silky smooth it feels like velvet on your tongue? Potatoes and leeks create this magical creamy texture without needing tons of heavy cream.
Leeks bring a mild, sophisticated onion flavor that’s way classier than their bulb cousins.
This French-inspired soup proves that simple ingredients can create restaurant-quality results right in your slow cooker at home.
4. Butternut Squash Soup
Orange you glad fall is here? This naturally sweet soup tastes like autumn in liquid form.
Butternut squash gets ridiculously creamy when blended, creating a velvety texture that needs barely any dairy.
Add warming spices like cinnamon and nutmeg, and you’ve got a bowl that’s basically a cozy sweater for your insides. Top with crunchy pepitas for the perfect contrast.
5. Split Pea Soup
Remember that fairy tale about pea soup fog? This thick, stick-to-your-ribs soup is just as memorable, minus the weather drama.
Split peas break down beautifully in the slow cooker, creating natural thickness without flour or cream.
Ham adds smoky depth that makes this simple soup taste incredibly complex. It’s proof that humble ingredients can create extraordinary comfort.
6. Tomato Basil Soup
Grilled cheese’s best friend is here! Tangy tomatoes and fragrant basil team up for a classic combo that never gets old.
Your slow cooker concentrates those tomato flavors into something way better than canned soup. Fresh basil added at the end keeps things bright and herbaceous.
Seriously, make a grilled cheese to dunk – it’s basically mandatory for the full experience.
7. Creamy Mushroom Soup
Mushroom lovers, this one’s your jam! Earthy mushrooms get ultra-concentrated and flavorful after hours of slow cooking.
The result? A deeply savory soup that tastes way fancier than the effort required. Mix different mushroom varieties like cremini, shiitake, and button for extra complexity.
Add a splash of cream at the end, and you’ve got restaurant-worthy soup without the restaurant prices.
8. Lentil Vegetable Soup
Lentils are tiny nutritional powerhouses that don’t need soaking – score! Toss them in your slow cooker with whatever vegetables are hanging out in your fridge.
They’ll transform into a hearty, protein-packed soup that’s both filling and healthy. Carrots, celery, tomatoes, and spinach make it colorful and delicious.
This soup proves eating well doesn’t have to be complicated or boring.
9. Italian Sausage and Tortellini Soup
When regular soup feels too basic, bring in the Italian reinforcements! Spicy sausage brings heat while cheese-stuffed tortellini adds pasta perfection.
Tomatoes and spinach keep things balanced and colorful. The best part? The tortellini cooks right in the soup, soaking up all those incredible flavors.
10. French Onion Soup
Patience pays off deliciously here. Your slow cooker caramelizes onions to sweet, golden perfection without you standing over a hot stove for hours.
Rich beef broth deepens the flavor even more. Top with toasted bread and melted Gruyere cheese for that iconic cheese pull everyone loves.
11. Minestrone Soup
Italy’s answer to cleaning out your vegetable drawer! Traditional minestrone welcomes whatever vegetables you have on hand, making it incredibly flexible and forgiving.
Beans add protein, pasta makes it filling, and tomatoes tie everything together beautifully. Each spoonful delivers different flavors and textures, keeping things interesting from start to finish.
12. Corn Chowder
Sweet corn meets creamy potatoes in this soul-warming chowder that tastes like summer’s last hurrah. Bacon adds smoky richness that makes everything better – because bacon.
The slow cooker makes the potatoes melt-in-your-mouth tender while keeping the corn kernels perfectly plump. It’s thick, hearty, and just a little bit sweet. Serve with crusty bread for serious comfort food vibes.
13. Pumpkin Soup
Pumpkin isn’t just for lattes and pie! This savory soup celebrates fall’s favorite squash in all its glory.
Naturally sweet and incredibly creamy when pureed, pumpkin creates a luxurious texture that feels indulgent. Warm spices like ginger and nutmeg add depth without making it taste like dessert.
Top with toasted pepitas for crunch.
14. Sweet Potato and Black Bean Soup
Orange and black never looked so delicious! Sweet potatoes bring natural sweetness while black beans add protein and earthiness.
Cumin and chili powder give it southwestern flair that’s warming without being spicy. The colors alone make this soup Instagram-worthy, but the taste is what’ll keep you coming back.
Top with avocado, cilantro, and lime for fresh contrast against the rich soup.
15. Broccoli Cheddar Soup
Sneaking vegetables into your diet never tasted this good! Tender broccoli florets swim in a rich, cheesy sauce that makes eating your greens feel like a treat.
Sharp cheddar brings bold flavor while the slow cooker keeps everything creamy without curdling. It’s basically a warm cheese blanket for your broccoli.
16. Turkey and Rice Soup
Thanksgiving leftovers just got a major upgrade! Shredded turkey finds new life in this comforting soup that’s lighter than heavy holiday dishes.
Rice makes it filling without feeling heavy, while vegetables add color and nutrition. Your slow cooker transforms turkey scraps into something special that’ll make you wish you had leftovers more often.
