10 Standout Sandwiches Guy Fieri Discovered On Diners, Drive-Ins And Dives

Guy Fieri has traveled across America on his hit show Diners, Drive-Ins and Dives, discovering incredible food in unexpected places.

When it comes to sandwiches, the show has uncovered some truly legendary creations that deserve a spot on every food lover’s bucket list.

Pastrami-heavy classics and over-the-top regional specialties make up this list of sandwiches featured on Diners, Drive-Ins and Dives.

Note: Restaurant menus, sandwich availability, and addresses can change, and featured items may vary by season or sell out.

Details here reflect publicly available listings and the restaurants’ own published information at the time of writing; confirm current hours and offerings directly with each spot before making a trip.

10. Toasted Slaw #19

Pastrami lovers will find their happy place at The Refuge, where this sandwich piles on layers of tender, smoky meat that practically melts in your mouth.

What makes this creation special is the tangy slaw that adds a refreshing crunch to every bite, balancing the richness perfectly.

Imagine biting into this during your lunch break and feeling like you’ve discovered a secret treasure.

The Refuge is located at 963 Laurel St, San Carlos, CA 94070.

9. Meatloaf Panini

Comfort food gets a clever upgrade when classic meatloaf meets the crispy warmth of a pressed sandwich.

At Joy’s Once Upon a Thyme, thick slices of homemade meatloaf are tucked between golden bread, creating a meal that feels like a warm hug from your favorite aunt.

This isn’t your typical cafeteria leftover situation – it’s a thoughtfully crafted dish that turns a dinner staple into lunchtime gold.

Visit Joy’s Once Upon a Thyme at 1090 NW State Ave, Chehalis, WA 98532.

8. Peacemaker Po’Boy

New Orleans tradition comes alive in this seafood masterpiece that combines fried shrimp and oysters in one glorious creation.

Mahony’s Po-Boy Shop knows how to honor Louisiana’s culinary heritage while making every bite feel like a celebration.

The crispy coating gives way to tender seafood, all nestled in French bread that soaks up the flavors beautifully.

When you need a taste of the Big Easy, this sandwich delivers.

Find Mahony’s Po-Boy Shop at 3454 Magazine Street, New Orleans, Louisiana.

7. Tres Hombres Sandwich

Barbecue magic happens when three different smoked meats join forces on a single roll.

ZZQ in Richmond brings together brisket, pulled pork, and sausage in a combination that showcases the best of low-and-slow cooking.

Each protein adds its own smoky personality, creating layers of flavor that make choosing just one meat feel impossible.

Perfect for those moments when you want everything the barbecue pit has to offer.

ZZQ Texas Craft Barbeque is located at 3201 W Moore St, Richmond, VA 23230.

6. Cheesesteak Hoagie

Florida’s take on the Philadelphia classic brings authentic flavors to the Sunshine State with thinly sliced steak and melted cheese.

Sonny’s Famous Steak Hogies has perfected the art of the cheesesteak, creating a sandwich that rivals anything you’d find up north.

The combination of tender meat, gooey cheese, and a perfectly toasted roll makes this a destination-worthy meal.

It’s the kind of sandwich that turns a regular Tuesday into something worth remembering.

Sonny’s Famous Steak Hogies is at 1857 NW 66th Ave, Hollywood, FL 33024.

5. Chivito Club Sandwich

Uruguayan cuisine makes a stunning appearance in Park City with this stacked wonder that goes way beyond your average club.

At Sammy’s Bistro, thin-sliced steak teams up with bacon, ham, cheese, and all the fixings for an international flavor adventure.

This isn’t just lunch, it’s a passport to South American sandwich culture without leaving Utah.

One bite explains why this creation has earned fans far beyond its mountain town home.

Sammy’s Bistro is located at 1890 Bonanza Drive, Park City, Utah.

4. Wit Or Witowski

Philadelphia gets creative with a sandwich that plays on the city’s famous wit/witout cheesesteak ordering style.

Malthouse serves up a Polish-inspired creation that combines kielbasa with classic hoagie elements in a delicious cultural mashup.

The name alone makes you smile, but the flavors seal the deal with savory satisfaction in every bite.

It’s proof that mixing traditions can lead to seriously tasty results. Gaul & Co.

Malthouse is at 2619 E Indiana Ave, Philadelphia, PA 19134.

3. Confused Cousin Chicken Sandwich

Alaska brings the fun with a chicken sandwich that doesn’t quite know what it wants to be – and that’s exactly what makes it great.

Waffles and Whatnot pairs crispy fried chicken with unexpected toppings that create a flavor profile you won’t find anywhere else.

The playful name hints at the creative chaos inside, where sweet and savory elements dance together beautifully.

Sometimes the best meals come from not following the rules too closely.

Waffles and Whatnot is located at 500 Muldoon Rd, Ste 5, Anchorage, AK 99504.

2. Horseshoe

Springfield’s signature open-faced creation might not look like a typical sandwich, but it delivers comfort food satisfaction in spades.

Charlie Parker’s serves this Illinois classic with thick-cut toast, your choice of meat, fries, and cheese sauce that ties everything together in gooey glory.

Traditionally enjoyed with a fork and knife, this hearty meal turns a simple concept into something magnificently indulgent.

Perfect for those cold Midwest evenings when you need serious sustenance.

Charlie Parker’s Diner is located at 700 North St, Springfield, IL 62704.