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6 Steakhouse Chains Serving Only The Finest Cuts Of Beef

ByCallum Price Published:

When you want a steak that melts in your mouth and makes your taste buds dance, you need to know where to go.

Some steakhouse chains have built legendary reputations by serving only the best beef money can buy. Get ready to discover six restaurants that have mastered the art of cooking perfect steaks every single time.

1. Ruth’s Chris Steak House

Ruth's Chris Steak House
Image Credit: Jeremy T. Hetzel from Boston, USA, licensed under CC BY 2.0. Via Wikimedia Commons.

Founded in New Orleans back in 1965, this legendary spot has been wowing diners for decades with steaks that arrive sizzling on 500-degree plates. Every cut gets brushed with butter and cooked to absolute perfection in special broilers that reach scorching temperatures.

You will hear that signature sizzle before your plate even hits the table. USDA Prime beef is the standard here, never anything less.

2. Morton’s The Steakhouse

Morton's The Steakhouse
Image Credit: Michael Gray, licensed under CC BY-SA 2.0. Via Wikimedia Commons.

Walking into any location feels like stepping into a classic American steakhouse from the golden age of dining. Servers wheel around a cart loaded with massive raw steaks, letting you pick exactly what looks good before they cook it.

Only USDA Prime beef makes the cut at this iconic chain. Each steak gets aged to develop incredible flavor and tenderness that regular grocery store beef simply cannot match.

3. The Capital Grille

The Capital Grille
Image Credit: Harrison Keely, licensed under CC BY 4.0. Via Wikimedia Commons.

If you love steak with bold, concentrated flavor, you will appreciate how seriously this chain takes dry-aging. Every location features an in-house aging room where beef hangs for weeks, developing that rich, nutty taste steak lovers crave.

Hand-cut by expert butchers daily, each portion meets strict quality standards. Wine pairings here are just as impressive as the beef itself, making every meal feel extra special.

4. Fleming’s Prime Steakhouse & Wine Bar

Fleming's Prime Steakhouse & Wine Bar
Image Credit: Corey Coyle, licensed under CC BY 3.0. Via Wikimedia Commons.

What started as a single restaurant in California has grown into a beloved chain known for combining top-quality beef with an amazing wine selection. Every steak comes from premium sources and gets grilled over real hardwood for that authentic steakhouse taste.

Menu options change with the seasons, keeping things fresh and exciting. You can always count on finding perfectly marbled cuts that practically melt when you take a bite.

5. Smith & Wollensky

Smith & Wollensky
Image Credit: Leonard J. DeFrancisci, licensed under CC BY-SA 3.0. Via Wikimedia Commons.

Born in New York City, this powerhouse has been serving seriously good beef since 1977, earning a reputation that extends far beyond Manhattan. Dry-aged on-site using time-tested methods, the steaks here taste like what your grandparents remember from old-school steakhouses.

Nothing fancy or trendy, just honest-to-goodness excellent beef cooked exactly right. Portions are generous, flavors are bold, and quality never wavers across locations.

6. Del Frisco’s Double Eagle Steakhouse

Del Frisco's Double Eagle Steakhouse
Image Credit: Rhododendrites, licensed under CC BY-SA 4.0. Via Wikimedia Commons.

Prepare yourself for an experience that feels more like a special occasion than just dinner out. Soaring ceilings, live music, and an energy that makes every visit memorable set this chain apart from ordinary steakhouses.

But the real star remains the beef, sourced from top ranches and aged to bring out maximum tenderness and taste. Each bite delivers the kind of quality that justifies the splurge and keeps guests coming back.

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