The Best Steakhouse In Every State Across The US

America’s love affair with steakhouses runs deep, from the sizzling grills of Texas to the swanky dining rooms of New York City.

Each state brings its own flavor to the table, offering unique atmospheres and signature cuts that keep meat lovers coming back.

Whether you’re planning a cross-country road trip or just wondering where to find the perfect ribeye in your home state, this guide to the best steakhouse in every state will have your mouth watering.

1. Big Mike’s Steakhouse – Alabama

Southern charm meets serious steak skills at this Alabama treasure. The signature bone-in ribeye arrives with a perfect crust that gives way to buttery-tender meat inside.

Locals swear Big Mike’s rivals any fancy big-city steakhouse, but with down-home hospitality that can’t be beat.

The rustic wood interior creates the perfect backdrop for their famous whiskey-glazed filet that melts in your mouth.

2. Club Paris – Alaska

A time capsule of Anchorage dining since 1957, Club Paris serves steaks so legendary that locals brave Arctic temperatures just to get their fix.

Their 4-inch-thick filet mignon is the star attraction, seasoned simply but cooked to absolute perfection.

The vintage décor hasn’t changed much over the decades, and thank goodness for that! The pink neon sign outside promises romance, but inside it’s all about serious steak business.

3. Steak 44 – Arizona

Phoenix heat meets cool sophistication at Steak 44. The moment you step inside this modern steakhouse, the temperature drops and the luxury level rises.

Their domestic wagyu ribeye caps are sliced tableside, releasing aromatic waves that’ll make your neighbors jealous.

What sets Steak 44 apart? Their innovative approach to classics, like the fried deviled eggs appetizer and their signature truffle butter that slowly melts over perfectly-aged prime cuts.

4. Arthur’s Prime Steakhouse – Arkansas

Hidden in Little Rock’s restaurant scene, Arthur’s feels like a secret club for steak aficionados. The owner personally selects each cut of USDA Prime beef, aging it for weeks until it reaches flavor perfection.

The tableside preparation of their signature Steak Diane creates a dinner-and-a-show experience that’s worth every penny.

Regulars know to save room for their legendary chocolate souffle, which requires ordering when you first sit down.

5. CUT by Wolfgang Puck – California

Celebrity chef Wolfgang Puck brings Hollywood glamour to the steak world at CUT.

Located in Beverly Hills, you might spot A-listers at nearby tables savoring Japanese A5 wagyu that costs more than some monthly car payments.

The sleek, minimalist interior designed by Getty Center architect Richard Meier sets the stage for meat that’s treated like royalty.

6. Guard and Grace – Colorado

Denver’s modern take on the traditional steakhouse comes alive at Guard and Grace.

Floor-to-ceiling windows frame mountain views while diners feast on locally-raised beef that honors Colorado’s ranching heritage.

The oak-fired grill imparts a subtle smokiness to every cut, complementing rather than overwhelming the natural flavors.

7. Barbarie’s Black Angus – Connecticut

Family-owned for generations, Barbarie’s brings old-school steak tradition to Danbury.

Their signature Black Angus beef is dry-aged in-house for at least 28 days, developing concentrated flavors that mass-produced steaks can only dream about.

The warm, wood-paneled dining room feels like a wealthy uncle’s study – comfortable yet elegant.

8. Walter’s Steakhouse – Delaware

Wilmington’s historic district houses this gem where steaks are prepared with almost scientific precision.

Walter’s aging room is visible through a glass wall, showcasing the care that goes into each cut before it ever touches heat.

The signature porterhouse for two arrives on a sizzling platter that continues cooking the meat tableside.

9. Bern’s Steak House – Florida

The renowned Bern’s in Tampa is more than simply a steakhouse; it’s a destination for foodies.

Founded in 1956, this institution boasts a wine cellar with over half a million bottles and a dessert room that occupies an entire floor.

After dinner, tour the kitchen and wine cellar before heading upstairs to the Harry Waugh Dessert Room, where private booths made from wine casks await your sweet tooth.

10. Bones – Georgia

Since 1979, Bones has been the place where Atlanta’s elite close deals.

The clubby atmosphere in Buckhead provides the perfect backdrop for their dry-aged porterhouse that arrives with a caramelized crust hiding tender, flavorful meat beneath.

Southern influences appear throughout the menu, like the grit fritters that accompany each steak.

11. Hy’s Steak House – Hawaii

Honolulu’s answer to mainland steakhouses brings island flair to classic preparations.

Since 1976, Hy’s has been charbroiling USDA Prime beef over native kiawe wood, imparting a distinctly Hawaiian smokiness you won’t find anywhere else.

The tableside preparations – from Caesar salad to flaming desserts – add theatrical flair to the elegant dining room.

12. Chandlers – Idaho

Local Idaho meat and the state’s renowned potatoes are a marriage made in gastronomic heaven at Boise’s best restaurant.

The signature “10-minute martini” sets the stage for steaks that include the show-stopping Snake River Farms American wagyu tomahawk.

Live jazz nightly creates a sophisticated atmosphere that feels both special and comfortable.

13. Gibsons Bar & Steakhouse – Illinois

Chicago’s steakhouse scene is legendary, and Gibsons stands as its undisputed king.

The only restaurant group with its own USDA Prime certification, their steaks achieve a level of consistency that keeps the Rush

Street location packed with celebrities, politicians, and serious meat enthusiasts.

Order the Chicago Cut – a 22-ounce bone-in ribeye that’s become the gold standard for Midwest steak excellence.

14. St. Elmo Steak House – Indiana

Founded in 1902, this restaurant is still the most popular in Indianapolis.

The world-famous shrimp cocktail packs enough horseradish to clear sinuses three tables away, preparing your palate for the perfectly charred steaks to follow.

Little has changed in the dining room over the decades, including the tuxedoed servers who can describe every cut of meat with encyclopedic detail.

15. 801 Chophouse – Iowa

Des Moines diners flock to this Midwest gem where corn-fed Iowa beef stars on a menu that rivals any coastal steakhouse.

The 28-day aged prime cuts develop an intensity of flavor that showcases why Iowa beef has earned national respect.

The elegant 1920s-inspired interior features leather booths perfect for lingering over martinis and massive porterhouses.

16. Hereford House – Kansas

Kansas City’s beef legacy finds perfect expression at Hereford House. Steaks arrive with the restaurant’s famous KC strip – a cut that locals will proudly tell you rivals anything from New York.

The cowboy-meets-sophistication atmosphere feels authentically Midwestern without trying too hard.

Their burnt ends appetizer pays homage to Kansas City’s barbecue heritage while setting the stage for steaks that benefit from the region’s deep understanding of beef and fire.

17. Jeff Ruby’s Steakhouse – Kentucky

Louisville’s premier steakhouse brings theatrical flair to the steak experience. Ruby’s signature move? Serving steaks on hot plates so sizzling that servers warn you not to touch.

The opulent interior features plush red velvet, gilded mirrors, and live music that creates a Gatsby-esque atmosphere.

Their signature Steak Collinsworth comes topped with king crab, asparagus, and béarnaise sauce – a combination so decadent it might require a post-dinner bourbon from their extensive Kentucky collection.

18. Mr. John’s Steak House – Louisiana

Mr. John’s demonstrates that the city knows how to cook steaks, proving that New Orleans’ culinary industry isn’t just about Creole and Cajun.

Located on historic St. Charles Avenue, this steakhouse sears USDA Prime beef on cast iron skillets to develop perfect crusts while maintaining juicy centers.

Local influences appear in signature dishes like the crabmeat-topped filet with béarnaise.

19. The Grill Room & Bar – Maine

This jewel, which combines premium beef with Maine’s agricultural richness, is located in Portland’s historic Old Port district.

The locally-sourced, wood-fired cooking method imparts a distinctive smokiness to steaks that pairs perfectly with Maine’s famous cold-water lobster for the ultimate surf and turf.

The exposed brick interior creates a warm atmosphere even during harsh New England winters.

20. The Prime Rib – Maryland

Steaks are served with a touch of the past at Baltimore’s take on mid-century Manhattan grandeur.

The piano bar sets a sophisticated tone as tuxedoed servers deliver prime rib on silver carts – a tradition maintained since opening day in 1965.

The black and gold décor creates a timeless atmosphere that feels special without being stuffy.

21. Grill 23 & Bar – Massachusetts

Boston’s premier steakhouse occupies a stunning Beaux Arts building where financial district power players have been closing deals since 1983.

The 100-year-old mahogany columns and soaring ceilings create a cathedral-like atmosphere for worshipping perfectly-aged beef.

Their signature 100-day aged ribeye develops flavor compounds that make ordinary steaks seem bland by comparison.

22. Prime + Proper – Michigan

This contemporary temple to dry-aged perfection is a wonderful reflection of Detroit’s revival.

The in-house butcher shop and aging room (visible through glass walls) showcase the restaurant’s commitment to transparency and craft.

The dramatic interior balances industrial elements with luxury touches – much like Detroit itself.

23. Manny’s Steakhouse – Minnesota

Minneapolis meat lovers have a saying: “Life is good at Manny’s.”

This bold, unapologetic steakhouse brings theatrical flair to every meal, starting with the meat cart that displays raw cuts for your selection.

The walls lined with local celebrities’ photos create a hall-of-fame feeling that matches the legendary portions.

24. Doe’s Eat Place – Mississippi

The iconic steakhouse in Greenville started off as a grocery store in 1941 and now has a modest charm.

The James Beard Award-winning restaurant serves massive porterhouses family-style on paper plates – because when the meat’s this good, fancy presentation would just get in the way.

The entrance through the kitchen gives diners a behind-the-scenes peek at mammoth steaks being prepared.

25. Jess & Jim’s Steakhouse – Missouri

This modest establishment, which has been family-run since 1938, is a testament to Kansas City’s beef heritage.

The legendary “Playboy Strip” – named after being featured in Playboy magazine decades ago – comes with a perfect sear that gives way to a juicy center.

The walls covered with decades of photos tell the restaurant’s history better than any menu could.

26. Lolo Creek Steakhouse – Montana

This log cabin restaurant is set against the backdrop of Montana’s wildness, where customers can see the steaks being grilled over an open flame.

The rustic interior features trophy mounts and a massive stone fireplace that roars during snowy months.

Their signature bison ribeye celebrates the region’s wildlife heritage with a leaner, more flavorful alternative to beef.

27. Gorat’s Steak House – Nebraska

Omaha’s historic steakhouse has been Warren Buffett’s favorite since 1944 – and the billionaire knows a good investment when he tastes one.

The no-nonsense interior focuses attention where it belongs: on perfect Nebraska beef raised in the heart of cattle country.

Their signature whiskey-marinated T-bone arrives with a slight char that gives way to tender meat inside.

28. SW Steakhouse – Nevada

Las Vegas opulence meets serious steak credentials at this Wynn resort showstopper.

Diners enjoy views of the Lake of Dreams while feasting on Japanese A5 wagyu and domestic prime cuts that spare no expense.

The theatrical dining experience includes periodic light shows visible through floor-to-ceiling windows.

29. Hanover Street Chophouse – New Hampshire

The biggest city in New Hampshire gets big-city elegance from Manchester’s top steakhouse.

The elegant dining room with white tablecloths and warm wood accents creates the perfect setting for celebrating special occasions or impressing important clients.

Their 40-day dry-aged New York strip develops flavor compounds that ordinary steaks can’t match.

30. The River Palm Terrace – New Jersey

The iconic steakhouse in Bergen County offers Manhattan-caliber steaks without the commute.

The in-house butcher shop breaks down whole loins daily, ensuring freshness that even the most demanding New Jersey steak lovers appreciate.

The sophisticated yet comfortable dining room strikes the perfect balance between special occasion and regular haunt.

31. Monte Carlo Steakhouse – New Mexico

Albuquerque’s hidden gem operates behind a package liquor store front – you’ll need to walk through the store to find the restaurant entrance.

This no-frills approach extends to the simple menu where Greek immigrants have been grilling perfect steaks since 1970.

The signature garlic butter-topped filet arrives with a side of green chile for authentic New Mexican heat.

32. Keens Steakhouse – New York

The iconic ceiling of Manhattan’s ancient shrine to meat, which has been open since 1885, is decorated with hundreds of clay pipes that were originally owned by frequent visitors.

The mutton chop – not actually mutton but a massive saddle of lamb – remains the signature dish that draws tourists and locals alike.

The bar’s collection of rare whiskeys includes some bottles that cost more than a nice watch.

33. Beefmastor Inn – North Carolina

With only one item on the menu – a 2-inch thick ribeye that is offered by weight – Wilson’s renowned steakhouse pushes the boundaries of minimalism.

The unassuming cinder block building often has lines forming hours before opening, a testament to steak that needs no fancy setting.

34. 40 Steak + Seafood – North Dakota

North Dakota’s 40th statehood anniversary is celebrated with regional specialties and premium meat at Bismarck’s best restaurant.

The modern prairie aesthetic features reclaimed barn wood and local stonework that grounds the dining experience in Dakota heritage.

Their signature 40-day aged bison ribeye offers a taste of what originally roamed these plains.

35. The Precinct by Jeff Ruby – Ohio

The best steakhouse in Cincinnati is housed in a former police station, where the cells now contain wine rather than criminals.

The police-themed decor creates a unique atmosphere for enjoying some of the Midwest’s finest dry-aged beef.

Their signature Steak Collinsworth (named for former Bengals star Cris Collinsworth) comes topped with crab and asparagus.

36. Cattlemen’s Steakhouse – Oklahoma

Serving excellent morning steaks since 1910, this classic cowboy steakhouse is located in Oklahoma City’s historic Stockyards District.

Legend has it the original owner won the restaurant in a dice game—a fitting origin story for a place that embodies Wild West spirit.

Their signature “Presidential T-bone” earned its name after being served to President George H.W. Bush during a visit.

37. RingSide Steakhouse – Oregon

Portland’s steakhouse institution has been family-owned since 1944, with generations of the same family ensuring consistent excellence.

The onion rings – hand-breaded and served in a towering stack – have achieved such fame that James Beard called them the best he’d ever tasted.

The clubby, dark-wood interior feels like stepping back in time in the best possible way.

38. Barclay Prime – Pennsylvania

The most premium beef in the city is served at this contemporary take on the luxury steakhouse in Philadelphia, which seems more like a chic living room than a dining establishment.

Leather sofas replace traditional chairs at many tables, encouraging lingering over rare Japanese wagyu.

Their infamous $140 cheesesteak (featuring wagyu beef, foie gras, and truffled cheese whiz) makes headlines, but serious steak lovers focus on the perfectly-aged domestic cuts.

39. 10 Prime Steak & Sushi – Rhode Island

Surf and turf can go beyond the traditional lobster tail and filet, as demonstrated by Providence’s inventive fusion concept.

The vibrant, contemporary space with color-changing lights creates an energetic atmosphere unlike traditional steakhouses.

Their signature “Surf the Turf” filet comes topped with sushi-grade tuna and wasabi butter – a combination that shouldn’t work but absolutely does.

40. Halls Chophouse – South Carolina

The family-run restaurant in Charleston is the epitome of Southern hospitality; the proprietors personally welcome customers at the entrance and call regulars by name.

The Gospel Brunch on Sundays has become as famous as their dry-aged steaks, with live music that feeds the soul while the kitchen feeds the body.

41. Delmonico Grill – South Dakota

Rapid City’s finest steakhouse brings sophisticated dining to the gateway of Mount Rushmore.

The locally-sourced bison and beef benefit from South Dakota’s pristine grasslands, creating flavors you simply can’t find elsewhere.

The warm, inviting space features a massive stone fireplace that roars during Black Hills winters.

42. Kayne Prime – Tennessee

Nashville’s modern interpretation of the American steakhouse attracts music industry executives and visiting celebrities to the trendy Gulch neighborhood.

The sleek interior with floor-to-ceiling windows offers views of the Cumberland River and downtown skyline.

43. Pappas Bros. Steakhouse – Texas

The Lone Star State continues to be America’s steak capital, as seen by Houston’s monument to Texas cattle.

The dry-aging room – visible through glass walls – displays massive cuts developing flavor for up to 80 days under carefully controlled conditions.

The sophisticated yet comfortable atmosphere strikes the perfect balance between special occasion and everyday luxury.

44. Spencer’s for Steaks and Chops – Utah

The best steakhouse in Salt Lake City offers the mountain west a taste of international cuisine.

The elegant space features an exhibition kitchen where diners can watch chefs prepare USDA Prime and American wagyu beef over an open flame.

Their signature 42-ounce porterhouse for two arrives at the table still sizzling from the 1,600-degree broiler.

45. Guild Tavern – Vermont

Burlington’s farm-to-table approach to steakhouse tradition showcases Vermont’s agricultural bounty.

The wood-fired grill imparts subtle smokiness to locally-raised beef that grazes on the state’s lush pastures just miles from the restaurant.

The rustic-modern interior features reclaimed barn wood and views of the Green Mountains.

46. Buckhead’s Chop House – Virginia

Southern charm and impressive culinary skills come together at Richmond’s historic steakhouse, which is housed in a restored 19th-century mansion.

The elegant dining rooms – each with unique character – feature original woodwork and fireplaces that create intimate dining spaces.

47. El Gaucho – Washington

Tableside Caesar salads and flaming desserts are prepared by tuxedoed servers using table candles in Seattle’s theatrical take on the steakhouse experience.

The swanky, dimly-lit interior evokes a 1940s supper club where secrets are shared over perfectly-seared wagyu.

48. The Wonder Bar Steakhouse – West Virginia

In a structure that started out as a speakeasy during the Prohibition era, Clarksburg’s renowned restaurant has been serving flawless steaks since 1946.

The original bar and much of the vintage decor remains intact, creating a time capsule experience alongside thoroughly modern steak preparation.