7 Sweet Cravings Marlon Brando Was Famous For
Marlon Brando wasn’t just a legendary actor who reshaped Hollywood with raw intensity and unforgettable performances. Behind the brooding on-screen presence lived a man with an epic sweet tooth that rivaled his acting fame.
Entire boxes of cookies vanished in a single sitting and he even crafted his own candy bars while on a tropical island. Step into Brando’s world of indulgence and discover the sugary side of a Hollywood icon.
1. Mallomars: The Cookie That Stole His Heart
Picture this: a grown man, one of Hollywood’s most intense actors, sitting down with an entire box of Mallomars and not stopping until every last one disappeared. That was Brando in the 1950s, and honestly, who could blame him?
These chocolate-covered marshmallow treats on graham crackers became his go-to indulgence, often paired with cinnamon buns and a full quart of milk. The combination sounds like a sugar rush waiting to happen, but for Brando, it was pure bliss.
His Mallomars obsession became so well-known that friends would stock up before his visits.
2. Pepperidge Farm Cookies: No Self-Control Needed
After polishing off two whole roasted chickens for dinner, most people would call it a night. Not Brando.
He’d reach for an entire package of Pepperidge Farm cookies and make them vanish like magic.
Whether it was the buttery Milanos or crunchy Brussels, he didn’t discriminate. The man treated cookie packages like personal servings, and honestly, that’s kind of relatable.
His late-night cookie sessions became legendary among his household staff, who learned to keep the pantry well-stocked with his favorites.
3. Pancakes with Maple Syrup: Breakfast of Champions
Brando’s breakfasts weren’t just meals, they were events. We’re talking towering stacks of fluffy pancakes absolutely drowning in maple syrup, flanked by cornflakes, eggs, and a side of sausages that could feed a small army.
The syrup situation alone was something to behold. He didn’t do the polite drizzle; he went for the full-on maple waterfall approach.
This wasn’t about starting the day with energy; this was about starting it with pure, unapologetic indulgence that set the tone for whatever came next.
4. Apple Pie à la Mode: The Classic Gets the Brando Treatment
Nothing says American comfort food quite like apple pie with ice cream, and Brando took this classic seriously. After already conquering a substantial dinner, he’d finish strong with this timeless dessert combination.
The warm, cinnamon-spiced apples meeting cold vanilla ice cream created the perfect sweet finale to his legendary eating sessions. While most folks might share a slice, Brando approached his desserts with the same intensity he brought to his roles.
The man understood that life’s too short for small portions, especially when it comes to pie.
5. Peanut Butter: Straight from the Jar, No Shame
Forget sandwiches or crackers! Brando went straight to the source.
He’d grab a jar of peanut butter and a spoon, then proceed to make serious work of it, sometimes downing massive quantities in one sitting.
This wasn’t a quick snack between meals; this was a full-blown peanut butter appreciation session. The protein-packed spread satisfied his sweet-and-salty cravings simultaneously, making it the perfect anytime indulgence.
His direct approach to peanut butter consumption became another quirky trademark of his legendary appetite and his refusal to follow conventional eating rules.
6. Homemade Mounds Bars: Island Life Innovation
Living in French Polynesia sparked Brando’s inner candy maker. With fresh coconuts literally falling from trees around him, he got creative and started crafting his own version of Mounds bars by mixing coconut with melted chocolate.
Talk about making the best of paradise! While most people would buy candy at the store, Brando turned candy-making into a tropical hobby.
His DIY approach meant he could make them as big, as chocolatey, and as coconut-packed as his heart desired, with no judgment from anyone.
7. Ice Cream: Anytime, Anywhere, Any Flavor
Brando’s ice cream obsession knew no boundaries: not time, not portion size, not even basic meal conventions. He’d demolish entire tubs at breakfast, lunch, dinner, or three in the morning if the mood struck him.
His freezer was basically an ice cream fortress, stocked with enough frozen goodness to supply a small ice cream shop. Flavor didn’t seem to matter as much as quantity and availability.
The man lived by his own rules, and if that meant starting the day with a tub of ice cream instead of cereal, then so be it.
