A Sneak Peek At Taco Bells Next Big Menu Surprise
Taco Bell has a habit of surprising its fans, and this time the chain is quietly testing something new that could become its next big obsession.
Only a select group of customers are getting a first look, but early buzz suggests it might be one of the brand’s most tempting creations yet.
If you love Taco Bell’s tendency to remix beloved classics into fresh new forms, this is one update you’ll want to keep an eye on.
A New Bite-Sized Twist On A Fan Favorite
Taco Bell is testing Mexican Pizza Empanadas, a mini, portable version of the iconic entrée that fans once campaigned to bring back.
These bite-sized pastries pack all the familiar flavors into a format that fits neatly in your hand, bringing a new energy to a menu item that already has a passionate following.
The test is limited to select restaurants in Phoenix, giving the brand a chance to gauge interest before considering a wider rollout.
Why The Mini Version Matters
The original Mexican Pizza has a history unlike most fast-food items.
After being discontinued in 2020, it sparked widespread public pushback, petitions, and online campaigns until it finally returned in 2022.
With that level of devotion behind it, Taco Bell sees an opportunity: create a snackable variation that captures the spirit of the classic but in a new, convenient form.
Early buzz suggests that fans may embrace this fresh interpretation just as enthusiastically.
What Goes Into A Mexican Pizza Empanada
Each empanada features seasoned beef and a three-cheese blend tucked inside a crisp, deep-fried pastry shell.
They come with Taco Bell’s signature Mexican Pizza sauce for dipping, pulling in the familiar flavor profile without the refried beans or diced tomatoes found in the original version.
Customers can order them in packs of three or six, with pricing varying slightly by location.
The result is a handheld snack built for on-the-go eating without losing that classic Taco Bell comfort factor.
How They Compare To Taco Bell’s Other Experiments
These empanadas are just one part of Taco Bell’s ongoing wave of regional tests happening across the country.
In Oklahoma City, the chain is sampling new “Classic Chicken” and “Sriracha Chicken” Crunchadillas, while Knoxville locations are trying out new Refresca drinks in fruity flavors like Limonada and Dream.
Each test gives the company a chance to refine its menu and decide which innovations deserve a nationwide spotlight.
What Comes Next
If the Phoenix trial performs well, Mexican Pizza Empanadas could become the next breakout hit on Taco Bell’s national menu.
The brand is paying close attention to customer feedback, sales numbers, and how well the item fits into its broader lineup.
For now, fans outside of the test zone will have to wait and see – but based on Taco Bell’s track record, a wider release may very well be on the horizon.
