Tracking Down The Tastiest Biscuit In Every State
Biscuits are more than just bread—they’re a warm hug on a plate, a piece of home, and a delicious tradition that varies wildly from coast to coast.
Every state has its own biscuit champion, whether it’s a flaky buttermilk beauty or a towering cathead stuffed with country ham.
Join us on a mouthwatering journey as we track down the tastiest biscuit in all fifty states, one buttery bite at a time.
1. Alabama: Big Bad Breakfast in Birmingham
Big Bad Breakfast doesn’t mess around when it comes to biscuit size.
Their famous “cathead” biscuits earned that nickname because they’re literally as big as a cat’s head—fluffy, towering, and ready to soak up all that buttery goodness.
You can order them plain or loaded with fried chicken, country ham, or whatever your heart desires.
The texture is cloud-like with just enough structure to hold your toppings without falling apart.
Locals swear by the sausage gravy pairing, which transforms breakfast into an unforgettable experience.
Located in Birmingham, Alabama.
2. Alaska: Fire Island Rustic Bakeshop in Anchorage
Fire Island Rustic Bakeshop brings a unique twist to the biscuit game with their sourdough version.
The tangy flavor profile sets these biscuits apart from your typical Southern-style offerings.
Each one is baked fresh daily using locally sourced ingredients whenever possible, which makes a noticeable difference in taste.
The crust has a satisfying crunch while the inside stays soft and airy.
Pair it with smoked salmon for an Alaskan-style breakfast that’ll warm you up on those chilly mornings.
Located in Anchorage, Alaska.
3. Arizona: The Biscuit Bar in Phoenix
The Biscuit Bar takes traditional comfort food and gives it a southwestern kick.
Their signature biscuits come stuffed with everything from green chile to chorizo, creating flavor combinations that’ll make your taste buds dance.
The biscuits themselves are buttery and tender, providing the perfect vehicle for bold Arizona flavors.
What really sets this place apart is their willingness to experiment—you’ll find creative options you won’t see anywhere else.
The breakfast crowd lines up early, so plan accordingly.
Located in Phoenix, Arizona.
4. Arkansas: Calico County Restaurant in Fort Smith
Calico County Restaurant has been serving up homestyle biscuits for decades, and they’ve perfected the recipe.
Their buttermilk biscuits are the definition of Southern hospitality—fluffy, golden, and served piping hot.
The secret lies in their technique: they never overwork the dough, which keeps everything light and tender.
Smother one in their famous sausage gravy and you’ll understand why locals have been coming back for generations.
It’s simple, honest food done exactly right.
Located in Fort Smith, Arkansas.
5. California: Bavel in Los Angeles
Bavel puts a Mediterranean spin on the biscuit concept with their incredible flatbreads that blur the line between biscuit and bread.
These beauties come out of the oven blistered and aromatic, brushed with olive oil and sprinkled with za’atar.
The texture is somewhere between fluffy and chewy, creating a unique eating experience.
While not a traditional American biscuit, it captures that same comforting essence with a California twist.
Perfect for dipping into hummus or enjoying alongside their lamb dishes.
Located in Los Angeles, California.
6. Colorado: Snooze an A.M. Eatery in Denver
Snooze takes the humble biscuit and elevates it with unexpected ingredients like sweet potato.
Their signature sweet potato pancakes might steal the spotlight, but the biscuits deserve equal attention.
Each one comes out slightly sweet, incredibly moist, and topped with cinnamon butter that melts into every crevice.
The orange hue from the sweet potato makes them as Instagram-worthy as they are delicious.
It’s breakfast innovation at its finest, served with that laid-back Colorado vibe.
Located in Denver, Colorado.
7. Connecticut: The Biscuit Company in Bridgeport
The Biscuit Company brings Southern tradition to New England with impressive results.
Their biscuits feature distinct flaky layers that separate beautifully when you pull them apart.
The key is their cold butter technique, which creates steam pockets during baking for maximum fluffiness.
Locals love them with honey butter or strawberry jam, though they’re delicious enough to eat plain.
The aroma alone will make you hungry before you even take a bite.
Located in Bridgeport, Connecticut.
8. Delaware: Jessop’s Tavern in New Castle
Jessop’s Tavern serves biscuits inspired by colonial recipes, giving you a taste of history with every bite.
These aren’t your fluffy Southern biscuits—they’re denser and heartier, designed to stick to your ribs.
The tavern atmosphere adds to the experience, making you feel like you’ve stepped back in time.
Try them with their homemade apple butter for an authentic Delaware experience.
It’s comfort food that connects you to the past in the most delicious way possible.
Located in New Castle, Delaware.
9. Florida: Maple Street Biscuit Company in Jacksonville
Maple Street Biscuit Company has turned biscuit sandwiches into an art form.
Their “Squawking Goat” features fried chicken, goat cheese, and pepper jelly sandwiched between two perfectly baked biscuit halves.
The biscuits themselves are buttery and sturdy enough to hold all those toppings without getting soggy.
Sweet and savory flavors collide in the best possible way.
It’s messy, indulgent, and absolutely worth every calorie.
Located in Jacksonville, Florida.
10. Georgia: Biscuit Head in Athens
Biscuit Head takes biscuits seriously, offering a rotating selection of artisan varieties alongside an impressive jam bar.
Their classic buttermilk biscuit is perfection—crispy on the outside, fluffy on the inside, with layers you can actually see.
The jam bar features house-made spreads ranging from traditional strawberry to adventurous flavors like blueberry maple bourbon.
Watching the biscuit-making process through their open kitchen adds entertainment to your meal.
It’s a biscuit lover’s paradise.
Located in Athens, Georgia.
11. Hawaii: Highway Inn in Honolulu
Highway Inn brings island flavors to the biscuit table with their coconut-infused version.
These biscuits have a subtle sweetness and tropical aroma that sets them apart from mainland offerings.
The texture is incredibly light, almost like a cross between a biscuit and a Hawaiian roll.
Served with coconut butter and fresh pineapple preserves, they’re a taste of paradise.
It’s comfort food with an aloha spirit that’ll transport you straight to the islands.
Located in Honolulu, Hawaii.
12. Idaho: Goldy’s Breakfast Bistro in Boise
Goldy’s Breakfast Bistro celebrates Idaho’s potato heritage with their signature potato biscuits.
These beauties incorporate mashed potatoes into the dough, creating an incredibly moist and tender result.
The subtle potato flavor adds earthiness without overwhelming the buttery richness.
Topped with chives and served warm, they’re the ultimate comfort food.
Locals know this is the perfect way to start a cold Idaho morning.
Located in Boise, Idaho.
13. Illinois: Biscuit Man in Chicago
Biscuit Man brings together Chicago’s love of Italian beef with Southern biscuit tradition.
Their signature sandwich stuffs tender Italian beef and spicy giardiniera between two flaky biscuit halves.
The biscuits hold up remarkably well to the juicy beef, maintaining their structure without getting mushy.
It’s a fusion that shouldn’t work but absolutely does.
One bite and you’ll understand why this place has a cult following.
Located in Chicago, Illinois.
14. Indiana: Milktooth in Indianapolis
Milktooth reimagines the biscuit with their inventive approach to breakfast cuisine.
Their version often features unexpected ingredients like brown butter or cardamom, pushing traditional boundaries.
The texture varies depending on the preparation but always delivers that satisfying combination of crispy and tender.
It’s fine dining meets comfort food in the heart of Indianapolis.
Reservations are recommended because word has definitely gotten out about this place.
Located in Indianapolis, Indiana.
15. Iowa: Bluebird Diner in Iowa City
Bluebird Diner serves up no-nonsense biscuits that remind you of your grandmother’s kitchen.
Their biscuits and gravy are legendary among locals—simple, hearty, and exactly what you crave.
The biscuits come out hot and golden with a slightly crispy bottom that adds textural interest.
Covered in their peppery sausage gravy, it’s pure Midwestern comfort.
This is the kind of breakfast that powers you through a long Iowa winter.
Located in Iowa City, Iowa.
16. Kansas: You Say Tomato in Lawrence
You Say Tomato emphasizes local ingredients in their from-scratch biscuits.
Each batch uses flour from Kansas wheat and butter from nearby dairies, creating true farm-to-table biscuits.
The result is a biscuit that tastes distinctly of place—nutty, rich, and wholesome.
Drizzled with local honey, it’s simplicity at its finest.
Supporting local farmers never tasted so good.
Located in Lawrence, Kansas.
17. Kentucky: Biscuit Belly in Louisville
Biscuit Belly brings Kentucky’s bourbon heritage into their biscuit creations.
Their bourbon barrel-aged maple syrup drizzled over hot biscuits is pure genius.
The biscuits themselves are tall and fluffy with a golden crust that shatters satisfyingly when you bite in.
Pair them with country ham for a true Kentucky experience.
It’s Southern hospitality served with a side of bourbon country pride.
Located in Louisville, Kentucky.
18. Louisiana: Ruby Slipper Cafe in New Orleans
Ruby Slipper Cafe adds Louisiana flair to their biscuits with Cajun seasonings and creative toppings.
Their “Biscuit Beignets” blur the line between two beloved Southern treats.
You can also get traditional biscuits topped with crawfish etouffee for a uniquely New Orleans breakfast.
The spice level is just right—present but not overwhelming.
It’s comfort food with that unmistakable Big Easy attitude.
Located in New Orleans, Louisiana.
19. Maine: Becky’s Diner in Portland
Becky’s Diner has been a Portland institution since 1991, and their biscuits are a big reason why.
These no-frills biscuits are exactly what you want from a classic diner—reliable, comforting, and delicious.
The texture is tender without being too fluffy, perfect for sopping up egg yolks.
Spread them with Maine blueberry jam for a taste of the Pine Tree State.
Sometimes simple is best, and Becky’s proves it every morning.
Located in Portland, Maine.
20. Maryland: Blue Moon Cafe in Baltimore
Blue Moon Cafe takes Maryland’s signature ingredient and puts it on a biscuit.
Their crab cake Benedict swaps out the English muffin for a house-made biscuit, and it’s absolutely brilliant.
The biscuit provides a sturdier base that holds up to the crab cake and hollandaise without falling apart.
It’s a little bit fancy, a little bit down-home, and completely delicious.
This is how you do brunch in Charm City.
Located in Baltimore, Maryland.
21. Massachusetts: Flour Bakery in Boston
Flour Bakery’s Joanne Chang has perfected the art of the biscuit through years of experimentation.
Her buttermilk biscuits are textbook perfect—tall, flaky, and impossibly tender.
The secret is in the lamination process, which creates visible layers of buttery goodness.
Grab one fresh from the oven and watch the butter melt into every crevice.
It’s pastry technique applied to comfort food with outstanding results.
Located in Boston, Massachusetts.
22. Michigan: The Early Bird in Ann Arbor
The Early Bird celebrates Michigan’s cherry heritage with their cherry-studded biscuits.
Tart dried cherries are folded into the dough, adding bursts of fruity flavor throughout.
The sweetness is subtle, making these biscuits perfect for both sweet and savory applications.
Try them with Michigan cherry preserves for a double dose of local flavor.
It’s a delicious tribute to the Great Lakes State.
Located in Ann Arbor, Michigan.
23. Minnesota: The Lowry in Minneapolis
The Lowry brings Scandinavian influences to their biscuit preparation.
Their version incorporates rye flour for a slightly nutty flavor that pairs beautifully with dill butter.
The texture is a bit denser than Southern-style biscuits but in a satisfying, substantial way.
It’s a nod to Minnesota’s Nordic heritage translated through Southern comfort food.
Different doesn’t mean worse—it means deliciously interesting.
Located in Minneapolis, Minnesota.
24. Mississippi: Ajax Diner in Oxford
Ajax Diner knows that in Mississippi, you don’t mess with perfection.
Their traditional buttermilk biscuits follow a time-tested recipe that delivers consistently excellent results.
Tall, tender, and buttery, these biscuits represent everything Southern biscuits should be.
The crust has just enough color while the inside stays cloud-like and soft.
Sometimes the classics are classic for a reason.
Located in Oxford, Mississippi.
25. Missouri: The Shack in St. Louis
The Shack serves up biscuit sandwiches that’ll fuel you through the entire day.
Their biscuits are substantial—thick, buttery, and sturdy enough to hold generous portions of eggs, bacon, and cheese.
The texture manages to be both flaky and tender, which is no easy feat.
These aren’t dainty tea biscuits; they’re working-person breakfast biscuits designed to satisfy.
St. Louis knows how to do breakfast right.
Located in St. Louis, Missouri.
26. Montana: The Nova Cafe in Bozeman
The Nova Cafe incorporates whole wheat flour into their biscuits for added nutrition without sacrificing taste.
These hearty biscuits have a slightly nutty flavor that pairs perfectly with Montana huckleberry jam.
The texture is more rustic than refined, which fits the mountain town vibe perfectly.
It’s wholesome food for outdoor enthusiasts who need real fuel.
After a morning hike, these biscuits hit the spot.
Located in Bozeman, Montana.
27. Nebraska: The Drover in Omaha
The Drover puts Nebraska beef on a biscuit for a hearty twist on sliders.
Their biscuits are savory and substantial, designed to complement rather than compete with the quality beef.
It’s an unexpected combination that makes perfect sense in cattle country.
The biscuits themselves are buttery with a slight cornmeal texture that adds interest.
When in Nebraska, eat beef—preferably on a delicious biscuit.
Located in Omaha, Nebraska.
28. Nevada: Hash House A Go Go in Las Vegas
Hash House A Go Go does everything big, and their biscuits are no exception.
Their bacon biscuits incorporate crispy bacon directly into the dough, then get glazed with maple syrup.
The size alone is impressive—one biscuit could easily feed two people.
Sweet and savory flavors mingle in every oversized bite.
It’s Vegas excess applied to breakfast, and we’re not complaining.
Located in Las Vegas, Nevada.
29. New Hampshire: Elly’s Breakfast in Concord
Elly’s Breakfast keeps things simple with their classic New England-style biscuits.
These tender rounds come served with real maple butter that melts into every bite.
The biscuits have a slightly sweet undertone that complements the maple perfectly.
It’s unpretentious breakfast food done with care and quality ingredients.
Sometimes you just want a good biscuit without any fuss, and Elly’s delivers.
Located in Concord, New Hampshire.
30. New Jersey: The Committed Pig in Morristown
The Committed Pig celebrates New Jersey’s beloved pork roll with a biscuit sandwich.
Their house-made biscuits provide the perfect vehicle for crispy pork roll, egg, and cheese.
The biscuits are buttery and flaky with just enough structure to hold everything together.
It’s a Garden State breakfast classic elevated by quality ingredients.
If you know, you know—and if you don’t, you need to try this.
Located in Morristown, New Jersey.
31. New Mexico: The Pantry in Albuquerque
The Pantry folds roasted green chile into their biscuit dough for a distinctly New Mexican creation.
The heat level is moderate, adding flavor without overwhelming the buttery biscuit base.
These biscuits pair beautifully with eggs and more green chile because you can never have too much.
The chile adds moisture too, keeping the biscuits tender for longer.
It’s comfort food with a Southwestern soul.
Located in Albuquerque, New Mexico.
32. New York: Egg in Brooklyn
Egg brings farm-to-table sensibility to their biscuit preparation in Brooklyn.
Their buttermilk biscuits use organic flour and local dairy, creating clean flavors that let the ingredients shine.
The texture is perfect—crispy edges with a tender, layered interior.
Drizzle them with local honey or top with their house-made jam for a simple, elegant breakfast.
It’s Brooklyn doing Southern food with typical New York excellence.
Located in Brooklyn, New York.
33. North Carolina: Biscuitville in various locations
Biscuitville has built an entire empire on made-from-scratch biscuits, and North Carolinians are devoted fans.
Every biscuit is made fresh throughout the day—no freezing, no shortcuts.
The result is a consistently excellent biscuit that’s tender, buttery, and served hot.
Their country ham biscuit is legendary, but honestly, everything on the menu is worth trying.
This is fast food done right, with respect for tradition and quality.
Located throughout North Carolina.
34. North Dakota: Pirogue Grille in Bismarck
Pirogue Grille serves up biscuits and gravy that’ll warm you through a North Dakota winter.
Their biscuits are substantial and tender, perfect for soaking up their peppery sausage gravy.
The portions are generous because they understand what it takes to fuel people through cold prairie mornings.
It’s straightforward comfort food without pretension.
When the temperature drops below zero, this is what you need.
Located in Bismarck, North Dakota.
35. Ohio: The Flying Monkey in Columbus
The Flying Monkey takes biscuits in creative directions with their inventive sandwich combinations.
Their Nashville hot chicken biscuit has developed a cult following among Columbus brunch enthusiasts.
The biscuits themselves are flaky and buttery, providing a cooling contrast to the spicy chicken.
It’s messy, delicious, and worth every napkin you’ll need.
Ohio knows how to brunch, and this place proves it.
Located in Columbus, Ohio.
36. Oklahoma: Classen Grill in Oklahoma City
Classen Grill has been serving classic diner biscuits to Oklahoma City since 1947.
Their biscuits follow a time-tested recipe that hasn’t changed much over the decades.
Simple, reliable, and exactly what you want when you’re craving traditional comfort food.
The texture is tender with a slight crumb that catches butter perfectly.
Sometimes the old ways are the best ways.
Located in Oklahoma City, Oklahoma.
37. Oregon: Pine State Biscuits in Portland
Pine State Biscuits has achieved legendary status in Portland with their “Reggie Deluxe” biscuit.
This monster features fried chicken, bacon, cheese, and gravy all piled on a house-made biscuit.
The biscuits are sturdy enough to handle the load without disintegrating into a mess.
It’s indulgent, over-the-top, and absolutely worth the wait in line.
Portland does weird wonderfully, and this biscuit proves it.
Located in Portland, Oregon.
38. Pennsylvania: Sabrina’s Cafe in Philadelphia
Sabrina’s Cafe stuffs their biscuits with creative combinations that change seasonally.
Past versions have included everything from apple cinnamon to savory herb and cheese.
The biscuits themselves are flaky and tender, serving as the perfect wrapper for inventive fillings.
Each bite delivers multiple textures and flavors that keep things interesting.
It’s Philadelphia’s creative food scene applied to Southern comfort food.
Located in Philadelphia, Pennsylvania.
39. Rhode Island: Ellie’s Bakery in Providence
Ellie’s Bakery makes small-batch biscuits using Rhode Island dairy and careful technique.
Their biscuits are on the smaller side but pack impressive flavor into every bite.
The texture is exceptionally tender with a delicate crumb that practically melts on your tongue.
It’s refined without being fussy—exactly what you’d expect from a quality New England bakery.
Good things come in small packages, especially when they’re this well-made.
Located in Providence, Rhode Island.
40. South Carolina: Callie’s Hot Little Biscuit in Charleston
Callie’s Hot Little Biscuit has elevated the biscuit to an art form in Charleston.
Their signature biscuits are small but mighty, packed with butter and baked to golden perfection.
The pimento cheese biscuit is a South Carolina classic done exceptionally well.
These biscuits are so popular they ship nationwide, but nothing beats eating them fresh and hot.
Charleston knows biscuits, and Callie’s is proof.
Located in Charleston, South Carolina.
41. South Dakota: Chef Louie’s Steakhouse in Sioux Falls
Chef Louie’s brings steakhouse quality to their complimentary biscuits.
These rich, buttery rounds arrive at your table warm with whipped honey butter.
The texture is tender and slightly dense, perfect for the steakhouse setting.
They’re substantial enough to be satisfying but light enough not to fill you up before your meal.
It’s a classy start to a South Dakota dining experience.
Located in Sioux Falls, South Dakota.
42. Tennessee: Loveless Cafe in Nashville
Loveless Cafe has been serving legendary biscuits since 1951, and they’ve perfected the recipe.
These biscuits are Tennessee icons—fluffy, buttery, and served with house-made preserves.
The texture is impossibly light with distinct layers that pull apart easily.
People drive from all over just to eat these biscuits, and after one bite, you’ll understand why.
It’s Southern tradition at its absolute finest.
Located in Nashville, Tennessee.
43. Texas: Hoover’s Cooking in Austin
Hoover’s Cooking serves up soul food biscuits that are big, bold, and unapologetically Texas.
These biscuits are substantial—you might only need one to fill you up.
The texture is tender and buttery with just enough structure to hold together.
Slather them with butter and honey for a sweet finish or pair with their excellent fried chicken.
Everything’s bigger in Texas, including the biscuits.
Located in Austin, Texas.
44. Utah: The Park Cafe in Salt Lake City
The Park Cafe incorporates whole grains into their biscuits for a healthier twist.
Don’t worry—healthy doesn’t mean boring here.
These biscuits still deliver plenty of flavor and a satisfying texture that’s hearty without being heavy.
Drizzle them with Utah honey for a local touch.
It’s proof that you can have your biscuit and feel good about eating it too.
Located in Salt Lake City, Utah.
45. Vermont: Penny Cluse Cafe in Burlington
Penny Cluse Cafe uses organic ingredients to create biscuits that taste clean and wholesome.
Their buttermilk biscuits are tender and flaky, served with Vermont maple butter that’s absolutely divine.
The maple flavor is prominent but not overwhelming, adding sweetness without being cloying.
It’s Vermont in biscuit form—natural, high-quality, and delicious.
The line out the door on weekends tells you everything you need to know.
Located in Burlington, Vermont.
46. Virginia: The Shack in Staunton
The Shack celebrates Virginia’s ham tradition with their country ham biscuits.
These biscuits are tender and buttery, providing the perfect backdrop for salty, smoky country ham.
Add a drizzle of red-eye gravy and you’ve got a Virginia breakfast classic.
The combination of flavors is simple but deeply satisfying.
Some traditions exist because they’re absolutely perfect as they are.
Located in Staunton, Virginia.
47. Washington: Biscuit Bitch in Seattle
Biscuit Bitch brings attitude and excellent biscuits to Seattle’s Pike Place Market.
Their biscuits are fluffy and substantial, built to handle their creative sandwich combinations.
The menu is cheeky and fun, but the food is seriously good.
Try “The Bitch” with fried chicken, bacon, and gravy for a hangover-crushing breakfast.
It’s Seattle sass served on a delicious Southern biscuit.
Located in Seattle, Washington.
48. West Virginia: Tudor’s Biscuit World in Charleston
Tudor’s Biscuit World serves “The Mountaineer,” voted the South’s best biscuit by Garden & Gun magazine.
This loaded creation features country ham, potato, egg, and cheese on a made-from-scratch buttermilk biscuit.
The biscuit itself is tender and flaky, sturdy enough to hold all those toppings without falling apart.
It’s a complete breakfast in biscuit form, beloved by West Virginians statewide.
When a magazine calls it the South’s best, you know it’s something special.
Located in Charleston, West Virginia.
49. Wisconsin: Lazy Jane’s Cafe in Madison
Lazy Jane’s adds Wisconsin cheese directly into their biscuit dough because cheese makes everything better.
These savory biscuits have crispy, cheesy edges and a tender interior studded with more cheese.
They’re perfect alongside eggs or as a base for breakfast sandwiches.
It’s comfort food that celebrates Wisconsin’s dairy heritage in every bite.
When you live in America’s Dairyland, you put cheese in your biscuits.
Located in Madison, Wisconsin.
50. Wyoming: The Bunnery in Jackson
The Bunnery combines whole wheat flour and sourdough starter for uniquely Wyoming biscuits.
These hearty biscuits have a slight tang from the sourdough and nutty flavor from the whole wheat.
The texture is more rustic than traditional Southern biscuits but perfectly suited to mountain life.
Drizzle them with local honey and you’ve got the ideal post-skiing breakfast.
It’s wholesome, satisfying, and quintessentially Jackson Hole.
Located in Jackson, Wyoming.
