How To Thaw A Turkey
Learning how to thaw a turkey is not just important, it’s also really easy. Check out these methods for thawing a turkey safely so you can enjoy the holidays without a hitch!
Making sure you use a safe thawing method will help reduce the risk of foodborne illness happening during your holiday meal. Thawing a turkey in the refrigerator takes several days depending on the size of your turkey. Read on for all of the safety methods we share straight from the FDA.
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How To Thaw A Turkey
Thawing the turkey for Thanksgiving dinner may slip your mind with all of the preparations going on for the family dinner. You are busy cooking, cleaning, and preparing, and oops, you forget to thaw the turkey.
Oh no, now what are you going to do? If you didn’t plan ahead and thaw your turkey in the refrigerator, there are a few things you can do! It’s important to practice proper food safety to ensure no one gets sick from an improperly defrosted or prepared turkey.
Start by realizing that it will take several days for your turkey to thaw in the refrigerator. You can keep the turkey thawed for a day or two in the fridge prior to cooking.
Besides using the refrigerator, there are two other ways to thaw a turkey. You can use the cold water method or the microwave. I personally use the fridge method and then resort to the cold water if I guessed wrong on thawing time or forgot to pull the turkey out of the freezer.
How to Thaw a Turkey Safely In The Fridge Method:
When you remove the turkey from the freezer keeps the turkey in its plastic wrapper. Place the turkey on a tray or in a pan to catch any juices. Allow about 24 hours for every 5 pounds of turkey following the timetable below as a guideline. Remember that you can keep the turkey in the refrigerator for a day or two extra once it’s thawed.
4 to 12 pounds = 1 to 3 days
12 to 16 pounds = 3 to 4 days
16 to 20 pounds = 4 to 5 days
20 to 24 pounds = 5 to 6 days
Click here to download or print your FREE turkey thawing cheat sheet
How to Thaw a Turkey Safely Cold Water Method:
Thawing a turkey in cold water requires a bit more action on the cook’s part. Again keep the turkey in the wrapper and allow 30 Minutes per pound for the turkey to soak in cold water.
You will need to change the water every 30 minutes until the turkey is thawed. Use the timetable below as a timeline to thaw your turkey.
4 to 12 pounds = 2 to 6 hours
12 to 16 pounds = 6 to 8 hours
16 to 20 pounds = 8 to 10 hours
20 to 24 pounds = 10 to 12 hours
Click here to download or print your FREE turkey thawing cheat sheet
Thawing Turkey Safely Microwave Method:
When choosing to use the microwave to thaw a turkey it’s important to use the manufacturer’s instructions and be sure to cook the turkey as soon as it has thawed. With microwave thawing the meat can begin to cook allowing for bacteria to grow. I don’t recommend a microwave method. It’s risky and the turkey may have poor quality.
Click here to download or print your FREE turkey thawing cheat sheet
Planning a few days ahead of time will save you time and no one will have to eat frozen turkey for Thanksgiving,
You did it! You thawed that turkey safely and you’re ready to cook a fabulous meal.
Looking for other awesome Thanksgiving tips?
Be sure you know How to Cook a Turkey Like a Boss! With all these tips under your belt, you are sure to impress the whole family with your mad turkey cooking skills!
Now that you know how to thaw a turkey and cook a turkey, make sure you can stuff it correctly, too. Visit our post on How to Stuff a Turkey and you will be a pro in the kitchen this Thanksgiving.
