Upscale Restaurants In Every State Worth A Special Journey
Fine dining has gone nationwide, turning meals into full-blown experiences far beyond the usual big-city hotspots.
Across the country, standout restaurants are redefining local food scenes with creativity, atmosphere, and flavors worth planning a trip around.
Coastal seafood temples, mountain hideaways, and unexpected culinary hubs all prove unforgettable dining now lives in every corner of America.
Note: Restaurant details can change, including addresses, reservation policies, dress guidance, and menu offerings. Always confirm the latest information directly with each restaurant before planning a special trip.
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1. Perry’s Steakhouse & Grille – Alabama
Birmingham’s dining scene shines brightly with this establishment that makes every visit feel like a celebration.
Prime cuts arrive perfectly seared with a caramelized crust that locks in incredible flavor.
The signature pork chop, carved tableside, has become legendary among locals and visitors alike.
Elegant surroundings create the perfect backdrop for anniversaries, promotions, or simply treating yourself to something extraordinary. You’ll find this gem at 4 Perimeter Park S, Birmingham, AL 35243.
2. Simon & Seafort’s Saloon & Grill – Alaska
Panoramic views of Cook Inlet and the Alaska Range set an unforgettable stage for standout seafood. Fresh halibut and king crab arrive daily from nearby waters, handled with care that lets natural flavors shine.
How often does a sunset over snow-capped peaks pair with butter-poached lobster on your plate?
Warm surroundings blend rustic Alaskan charm with polished service that never feels stiff or formal. Find it at 420 L St, Anchorage, AK 99501, a favorite stop for travelers exploring the Last Frontier.
3. Café Monarch – Arizona
Intimate doesn’t even begin to describe this four-course prix fixe experience.
Only a handful of tables fill the charming space each evening, ensuring personalized attention throughout your meal.
European-inspired dishes showcase seasonal ingredients with artistic presentation that rivals any gallery opening.
Reservations book weeks in advance because people know magic happens here. The pace encourages lingering conversations and savoring every bite without feeling rushed.
Find this Scottsdale treasure at 6939 E 1st Ave, Scottsdale, AZ 85251.
4. One Eleven At The Capital – Arkansas
Inside a historic downtown Little Rock hotel sits a refined dining destination where Southern tradition meets modern technique.
Locally sourced ingredients turn into elevated takes on regional favorites that celebrate Arkansas’s culinary roots. A carefully built curated beverage program complements each thoughtfully prepared dish.
What stands out most is the seamless blend of elegance and warm hospitality that feels unmistakably Southern. Find it at 111 W Markham St, Little Rock, AR 72201.
5. The French Laundry – California
Securing a reservation here feels like winning the lottery, and the experience justifies every bit of anticipation.
Chef Thomas Keller’s Napa Valley masterpiece has defined American fine dining for decades with meticulous nine-course tasting menus. Each tiny, perfect plate tells a story through ingredients sourced from the restaurant’s own gardens and nearby farms.
Service flows seamlessly, anticipating needs before guests even realize them. Visit this legendary establishment at 6640 Washington St, Yountville, CA 94599.
6. Frasca Food And W*ne – Colorado
Northern Italian cuisine reaches new heights in Boulder’s vibrant dining scene at this James Beard Award winner.
Friuli-Venezia Giulia’s culinary traditions inspire dishes that celebrate simplicity and quality ingredients above all else. The beverage list reads like a love letter to Italian viticulture, featuring rare bottles you won’t find anywhere else in Colorado.
Knowledgeable staff guide diners through unfamiliar territory with enthusiasm that’s contagious. Located at 1738 Pearl St, Boulder, CO 80302, it’s worth the mountain drive.
7. Union League Café – Connecticut
Classic French bistro cooking comes alive in New Haven’s historic district.
Coq au vin and bouillabaisse arrive at tables with the kind of authentic preparation that transports diners straight to Paris.
The atmosphere strikes a perfect balance between formal and comfortable, making it ideal for both special occasions and intimate dinners. Seasonal menus keep regulars coming back to discover new interpretations of beloved classics.
You’ll find this French gem at 1032 Chapel St, New Haven, CT 06510.
8. Bardea Steak – Delaware
Wilmington’s culinary renaissance takes center stage at this modern steakhouse, where beef-focused dining gets a creative upgrade.
Dry-aged prime steaks share the spotlight with Italian-inspired starters and sides that add surprising depth to the menu. Handmade pastas easily stand on their own, yet each one is crafted to complement premium cuts rather than compete with them.
Industrial-chic design keeps the space buzzing with energy while still feeling polished and upscale. Stop by 608 N Market St, Wilmington, DE 19801, to experience it for yourself.
9. Bern’s Steak House – Florida
Since 1956, this Tampa institution has been aging its own beef and growing vegetables in dedicated farms.
The curated beverage program contains over half a million bottles stored in climate-controlled caverns beneath the restaurant.
After dinner, guests ascend to private dessert rooms upstairs for sweet endings in unique, themed spaces.
Absolutely everything about the experience feels both grand and personal, from the kitchen tour to the customized steak preparation. Located at 1208 S Howard Ave, Tampa, FL 33606.
10. Bacchanalia – Georgia
Contemporary American cuisine reaches artistic heights at this Atlanta standout led by award-winning chefs.
Four-course prix fixe menus shift often, guided by seasonal ingredients and the chefs’ creative direction. Open kitchens give diners a front-row view of the fast-paced choreography that defines top-tier professional cooking.
Farm partnerships mean vegetables arrive just hours after harvest, with flavors so vibrant they need very little added to shine. Industrial-elegant surroundings feel polished yet inviting at 1460 Ellsworth Industrial Blvd NW, Atlanta, GA 30318.
11. La Mer – Hawaii
Oceanfront elegance meets French haute cuisine at Honolulu’s most romantic dining destination.
Sunset views over Waikiki Beach provide a breathtaking backdrop for meticulously prepared seafood and classic French techniques. The dress code and atmosphere transport guests to a bygone era of glamorous dining.
Local fish receives the royal treatment with sauces and preparations that enhance rather than mask delicate flavors. Celebrating something special?
This is the place, located at 2199 Kalia Rd, Honolulu, HI 96815.
12. Chandlers – Idaho
Downtown Boise’s longtime favorite has been serving elevated American cuisine since the local dining scene first began to flourish.
Prime steaks and fresh seafood flown in daily share the spotlight with locally foraged ingredients that highlight Idaho’s agricultural abundance. A thoughtfully built curated beverage program features Pacific Northwest bottles alongside selections from classic regions.
Warm lighting and rich wood accents shape an atmosphere that feels polished yet comfortable. Visit 981 W Grove St, Boise, ID 83702, to experience this enduring local staple.
13. Alinea – Illinois
Molecular gastronomy and theatrical presentation converge at Chicago’s most avant-garde dining experience.
Chef Grant Achatz pushes culinary boundaries with dishes that challenge perceptions of what food can be.
Edible balloons, tabletop dessert paintings, and flavor combinations that shouldn’t work but absolutely do create memories that last far beyond the meal. The multi-course journey typically spans three to four hours of pure culinary theater.
Experience the magic at 1723 N Halsted St, Chicago, IL 60614.
14. St. Elmo Steak House – Indiana
Indianapolis’s oldest fine dining establishment has been serving legendary steaks since 1902.
The infamous shrimp drink, served with horseradish so potent it clears sinuses from across the room, has become a rite of passage. Dark wood paneling and vintage photographs transport diners to an era when steakhouses were clubby, masculine retreats.
Despite its age, the restaurant feels timeless rather than dated. Located at 127 S Illinois St, Indianapolis, IN 46225, it’s an Indiana institution.
15. 801 Chophouse – Iowa
Prime beef commands attention at this Des Moines dining destination celebrated for impeccable steaks and polished, professional service.
Sourcing comes from the nation’s top purveyors, making sure each cut delivers ideal marbling and rich flavor. Classic sides like creamed spinach and twice-baked potatoes round out the plate without stealing focus from the star attraction.
Business dinners and special celebrations both feel right at home in the refined dining rooms. Stop by 801 Grand Ave, Des Moines, IA 50309 for one of Iowa’s standout steakhouse experiences.
16. J. Gilbert’s Wood-Fired Steaks & Seafood – Kansas
Wood-fired cooking adds distinctive flavor to premium steaks and fresh seafood at this Overland Park favorite. The open kitchen’s mesquite grill produces a subtle smokiness that enhances rather than overwhelms natural meat flavors.
Seasonal menus incorporate local ingredients when possible, connecting Kansas diners to their agricultural heritage.
Comfortable elegance defines the atmosphere, making it suitable for both romantic dinners and family celebrations. You’ll find it at 8901 Metcalf Ave, Overland Park, KS 66212.
17. Jeff Ruby’s Steakhouse – Kentucky
Louisville’s entertainment district houses this theatrical steakhouse where every detail receives careful attention. Live piano music sets a sophisticated mood while servers deliver impeccably prepared steaks with tableside flair.
The ruby-red decor and dramatic lighting create an atmosphere that feels simultaneously classic and contemporary.
Signature beverages and an extensive curated beverage program complement the beef-focused menu perfectly. Located at 325 W Main St, Louisville, KY 40202, it’s dinner and a show combined.
18. Commander’s Palace – Louisiana
Garden District landmark in New Orleans has defined Creole fine dining since 1893.
Turquoise-and-white Victorian mansion contains multiple dining rooms, each offering its own character and sense of charm. Turtle soup, bread pudding soufflé, and impeccably fresh Gulf seafood reflect generations of culinary tradition.
Jazz brunch turns weekend mornings into lively celebrations of Louisiana culture and cuisine.
Dress code remains in place, jackets preferred, reinforcing old-school elegance at 1403 Washington Ave, New Orleans, LA 70130.
19. Fore Street – Maine
Portland’s Old Port neighborhood celebrates Maine’s incredible ingredients at this rustic-elegant destination.
Wood-fired ovens and grills visible from the dining room produce dishes that taste like concentrated essence of the region. Local fishermen, farmers, and foragers supply ingredients so fresh they sometimes arrive hours before service.
The commitment to seasonality means menus change constantly, rewarding repeat visitors with new discoveries. Find this James Beard Award winner at 288 Fore St, Portland, ME 04101.
20. Charleston – Maryland
Harbor East in Baltimore is home to this refined showcase of Mid-Atlantic cuisine. Chef Cindy Wolf applies French training to Chesapeake Bay ingredients, turning them into beautifully composed plates.
Soft-shell crabs, rockfish, and seasonal local vegetables receive preparations that respect tradition while welcoming thoughtful innovation.
Understated dining room design keeps attention on the food without unnecessary distraction.
Several tasting menu options let guests shape their own journey through Maryland’s culinary landscape at 1000 Lancaster St, Baltimore, MD 21202.
21. O Ya – Massachusetts
Contemporary Japanese cuisine reaches sublime heights at this intimate Boston sushi bar.
Omakase tastings feature innovative flavor combinations that respect traditional techniques while pushing creative boundaries.
Hamachi with banana pepper mousse? Trust the process – it works beautifully.
Only a handful of seats ensure personalized attention from chefs who explain each course’s inspiration and ingredients. Reservations require planning ahead for this Fort Point gem at 9 E St, Boston, MA 02127.
22. Prime + Proper – Michigan (Detroit)
Downtown Detroit’s dining revival shines at this striking steakhouse where old-world glamour blends with modern sophistication.
A massive dry-aging room sits behind glass walls, putting the restaurant’s dedication to beef front and center.
Inside a converted 1920s bank, soaring ceilings and bold architectural details create a setting that immediately grabs attention.
Craft beverages and deep selections pair naturally with a menu built around premium cuts. Find it at 1145 Griswold St, Detroit, MI 48226, a proud symbol of Detroit’s ongoing comeback.
23. Spoon And Stable – Minnesota
Minneapolis’s North Loop neighborhood houses this French bistro-inspired destination with Midwestern heart.
Chef Gavin Kaysen brings Michelin-starred experience to locally sourced ingredients, creating dishes that feel both familiar and elevated. The converted horse stable maintains rustic architectural elements while providing thoroughly modern comfort.
Seasonal menus celebrate Minnesota’s agricultural bounty with creativity and technical precision. You’ll discover why it’s consistently ranked among the nation’s best at 211 N 1st St, Minneapolis, MN 55401.
24. White Pillars – Mississippi
Gulf Coast elegance shapes this Biloxi landmark set inside a beautiful antebellum mansion.
Fresh Gulf seafood meets classic French technique, resulting in dishes that respect regional roots while showcasing refined culinary skill.
Historic surroundings add a sense of romance and quiet grandeur to every visit.
White-tablecloth service and careful attention to detail make each meal feel like a step into another era. Perfect for anniversaries or milestone celebrations, this spot delivers Mississippi’s take on timeless elegance at 1696 Beach Blvd, Biloxi, MS 39531.
25. The Crossing – Missouri
Contemporary American cuisine with French influences has made this Clayton establishment a St. Louis favorite for decades. Seasonal ingredients drive constantly evolving menus that reward regular visitors with new discoveries.
The beverage program features both approachable selections and rare bottles for serious collectors.
Elegant but not stuffy, the atmosphere welcomes both celebrations and intimate dinners with equal grace. Find this James Beard-recognized restaurant at 7823 Forsyth Blvd, Clayton, MO 63105.
26. Blackbird Kitchen – Montana
Bozeman’s farm-to-table spirit comes alive at this intimate restaurant where local ingredients truly lead the way.
Close partnerships with nearby ranchers and farmers mean proteins and produce arrive at peak freshness and flavor.
Wood-fired cooking brings rich depth to dishes that highlight Montana’s agricultural heritage through a modern lens.
Casual-elegant surroundings mirror the mountain town’s mix of outdoor adventure and refined tastes. Visit 140 E Main St, Bozeman, MT 59715, for a meal that makes the journey worthwhile.
27. The Boiler Room – Nebraska
Omaha’s Old Market district houses this underground gem where craft beverages meet elevated comfort food.
The speakeasy-inspired space features exposed brick and intimate lighting that creates instant atmosphere. Locally sourced ingredients transform familiar dishes into something special without pretension or fussiness.
The extensive beverage selection and creative drink program deserve as much attention as the food menu. You’ll find this hidden treasure at 1110 Jones St, Omaha, NE 68102.
28. Joël Robuchon – Nevada
Las Vegas Strip dining hits a high point at this lavish temple to French haute cuisine.
Legacy of a legendary chef lives on through dishes that shaped modern French cooking for decades. Purple velvet, crystal chandeliers, and sweeping Art Deco details set a tone of unapologetic luxury.
Multi-course tasting menus unfold like a masterclass in technique and presentation. Few places capture Vegas’s dedication to world-class dining more clearly than this destination at 3799 S Las Vegas Blvd, Las Vegas, NV 89109.
29. Hanover Street Chophouse – New Hampshire
Manchester’s downtown dining scene centers around this classic American steakhouse with New England charm.
Prime beef aged in-house receives expert preparation that lets quality speak for itself. Fresh seafood from nearby Atlantic waters provides alternatives for non-beef eaters without compromising on quality.
The warm, wood-paneled dining rooms feel simultaneously upscale and welcoming. Located at 149 Hanover St, Manchester, NH 03101, it’s become the region’s go-to for special occasions.
30. Nicholas Barrel & Roost – New Jersey
Red Bank offers a standout dining spot where rustic charm meets polished culinary technique in a memorable setting.
Whole-animal butchery and house-made charcuterie highlight a deep respect for traditional methods and top-quality ingredients. Thoughtful pairings lean toward natural and biodynamic producers, featuring bottles rarely seen on more conventional menus.
Exposed brick and reclaimed wood add warmth while keeping the atmosphere refined. Visit 160 NJ-35, Red Bank, NJ 07701, to experience this Garden State favorite.
31. Geronimo – New Mexico
Santa Fe’s Canyon Road art district houses this intimate restaurant where global flavors meet Southwestern ingredients.
The historic adobe building provides authentic New Mexico ambiance enhanced by candlelight and intimate seating. Dishes incorporate local chiles, game, and produce with techniques drawn from European and Asian traditions.
Creative beverage featuring regional drinks complement the adventurous menu perfectly. You’ll discover why locals guard this secret jealously at 724 Canyon Rd, Santa Fe, NM 87501.
32. Le Bernardin – New York
Manhattan’s seafood temple has held onto three Michelin stars for more than a decade through unwavering excellence.
Chef Eric Ripert’s seafood-driven tasting menus show exactly why he’s ranked among the world’s finest culinary talents.
Every course highlights pristine fish and shellfish handled with creativity that never overpowers natural flavor. Serene dining room offers calm sophistication in the middle of Midtown’s nonstop energy.
Experience culinary precision at 155 W 51st St, New York, NY 10019.
33. The Fearrington House Restaurant – North Carolina
Pittsboro’s countryside inn houses this elegant dining destination where Southern ingredients receive refined treatment.
The prix fixe menu changes seasonally, showcasing North Carolina’s agricultural bounty with French-inspired technique. Formal service and gracious hospitality create an atmosphere of special-occasion elegance.
The historic property’s gardens supply herbs and vegetables that appear on plates hours after harvest. Located at 230 Market St, Pittsboro, NC 27312, it’s worth the drive from anywhere.
34. Mezzaluna – North Dakota
Downtown Fargo surprises many visitors with this polished Italian restaurant that feels worthy of a coastal city. House-made pastas and wood-fired pizzas share the menu with creative entrées that pair local ingredients with unmistakable Italian soul.
An expansive thoughtful pairings highlight bottles from across Italy while still offering selections from around the globe.
Warm, rustic-elegant décor creates an intimate setting suited for date nights or celebrations with friends. Visit 309 Roberts St N, Fargo, ND 58102, to discover this unexpected gem.
35. The Refectory Restaurant – Ohio
Columbus’s fine dining institution occupies a converted church where French cuisine has been celebrated since 1981.
Classic preparations executed with precision showcase why traditional techniques remain relevant and delicious. The dramatic vaulted ceilings and stained glass windows create an atmosphere unlike any other restaurant.
Tableside preparations and flambé presentations add theatrical flair to the refined experience. You’ll understand why generations of Ohioans have celebrated here at 1092 Bethel Rd, Columbus, OH 43220.
36. Vast – Oklahoma
Forty-nine floors above Oklahoma City, panoramic views compete with exceptional cuisine for diners’ attention.
Contemporary American dishes incorporate regional ingredients with creative flair that respects local culinary traditions.
Sunset dining transforms the experience as city lights begin twinkling below. The sophisticated atmosphere makes every meal feel like a celebration worth remembering.
Located at 333 W Sheridan Ave (49th Floor), Oklahoma City, OK 73102, it’s dining above it all.
37. Le Pigeon – Oregon
East Burnside in Portland is home to this cozy bistro where classic French technique pairs beautifully with Pacific Northwest ingredients.
Chef Gabriel Rucker’s inventive, sometimes playful cooking has earned national praise along with a fiercely loyal local following. Limited seating keeps the room lively while still feeling personal and intimate.
Adventurous diners will love dishes that push creative boundaries without sacrificing flavor. Visit 738 E Burnside St, Portland, OR 97214, to experience this James Beard Award–winning favorite.
38. Vetri Cucina – Pennsylvania
Philadelphia’s intimate Italian destination serves multi-course tasting menus that celebrate regional Italian cooking.
Chef Marc Vetri’s handmade pastas have achieved legendary status among food lovers nationwide. The townhouse setting provides warmth and elegance without stuffiness or pretension.
Limited seating ensures personalized attention throughout the evening’s culinary journey. Reservations require advance planning for this Philly institution at 1312 Spruce St, Philadelphia, PA 19107.
39. Gracie’s – Rhode Island
Providence’s West Side neighborhood celebrates this farm-to-table pioneer where seasonal menus change constantly.
Relationships with local farmers and fishermen ensure ingredients arrive at peak quality and flavor.
The intimate dining room’s understated elegance lets the food take center stage.
Creative beverage pairings enhance each course without overwhelming delicate flavors. You’ll discover why Rhode Islanders have loved this spot for years at 194 Washington St, Providence, RI 02903.
40. Husk – South Carolina
Charleston’s historic district is home to this vibrant tribute to Southern ingredients and culinary traditions, refreshed for modern tastes.
Early leadership helped reshape how many people see Lowcountry cuisine, with the restaurant continuing to spotlight Southern ingredients through a modern lens. Daily-changing menus rely entirely on what nearby farms and local waters can provide at their peak.
Fans will find plenty to admire in an impressive lineup of rare and carefully selected bottles. Visit 76 Queen St, Charleston, SC 29401, to experience this James Beard Award–winning destination.
41. Parker’s Bistro – South Dakota
Downtown Sioux Falls surprises visitors with this French-inspired bistro serving sophisticated cuisine in the heartland.
Seasonal menus incorporate regional ingredients with classic French technique and contemporary creativity. The intimate space encourages lingering over multiple courses and good conversation.
Knowledgeable staff guide diners through drink selections that complement each dish perfectly. You’ll find this unexpected gem at 210 S Main Ave, Sioux Falls, SD 57104.
42. The Catbird Seat – Tennessee
Nashville’s most inventive dining experience takes place at a U-shaped counter wrapped around an open kitchen.
Just twenty-two seats mean every guest gets a clear view of the culinary performance behind each multi-course tasting menu.
Chefs present dishes personally, sharing the inspiration and techniques in an intimate, interactive setting. Ever-changing menus keep even returning diners guessing about the next creative combination.
Visit 700 8th Ave S, Fifth Floor, Nashville, TN 37203, for this one-of-a-kind experience.
43. Uchi – Texas
Austin’s contemporary Japanese destination revolutionized Texas dining when it opened, earning national acclaim.
Chef Tyson Cole’s creative sushi and hot dishes balance traditional technique with bold, unexpected flavors. The casual-chic atmosphere reflects Austin’s laid-back sophistication and creative drinks.
Omakase options let the kitchen showcase seasonal specialties and chef creativity. You’ll understand the hype at 801 S Lamar Blvd, Austin, TX 78704.
44. Log Haven – Utah
Millcreek Canyon’s historic log mansion provides a fairy-tale setting for Utah’s most romantic dining experience.
Contemporary American cuisine incorporates seasonal ingredients with creativity and technical precision. The creekside patio offers magical summer dining beneath towering trees.
Inside, stone fireplaces and rustic elegance create warmth year-round. Special occasions find their perfect setting at 6451 E Millcreek Canyon Rd, Salt Lake City, UT 84109.
45. Hen Of The Wood – Vermont
A converted grist mill in Waterbury sets the stage for this farm-to-table restaurant devoted to Vermont’s rich agricultural heritage.
Close partnerships with nearby farmers, foragers, and producers shape menus that shift with the seasons. Rustic yet polished surroundings pair beautifully with food that tastes clearly tied to its landscape and moment in time.
Wood-fired grilling adds smoky depth to vegetables and proteins gathered from local farms. Visit 14 S Main St, Waterbury, VT 05676, to experience this Vermont standout.
46. The Inn At Little Washington – Virginia
Virginia’s countryside houses America’s first five-star country house restaurant, where every detail approaches perfection.
Chef Patrick O’Connell’s multi-course tasting menus have earned three Michelin stars and countless other accolades. The opulent dining rooms feature over-the-top decor that somehow feels charming rather than excessive.
Service reaches legendary levels of attentiveness without feeling intrusive. Located at 309 Middle St, Washington, VA 22747, it’s a destination worth any journey.
47. Canlis – Washington
Seattle’s mid-century modern landmark has delivered standout Pacific Northwest cuisine since 1950.
Floor-to-ceiling windows frame sweeping views of Lake Union and the Cascade Mountains, adding natural drama to every meal.
Decades before the phrase became fashionable, this kitchen was already championing farm-to-table cooking.
A dressy dining room atmosphere remains part of the experience, with jackets commonly preferred. Visit 2576 Aurora Ave N, Seattle, WA 98109, to experience one of the city’s most enduring dining institutions.
48. The Greenbrier Main Dining Room – West Virginia
White Sulphur Springs’s historic resort houses this grand dining room where Southern hospitality meets refined cuisine.
Crystal chandeliers, white columns, and impeccable service transport diners to an era of gracious elegance. Regional ingredients receive classical preparations that honor Appalachian culinary traditions.
The dress code and formal atmosphere make every meal feel like a special occasion. Experience timeless luxury at 101 Main Street West, White Sulphur Springs, WV 24986.
49. L’Etoile – Wisconsin
Capitol Square in Madison is home to this trailblazer in farm-to-table dining, sourcing from local producers since 1976. Seasonal menus highlight Wisconsin’s agricultural roots through French-inspired technique and modern creativity.
Floor-to-ceiling windows frame views of the state capitol, adding a striking backdrop to an already memorable meal.
Commitment to sustainability reaches beyond ingredients and shapes daily operations from top to bottom. Visit 1 S Pinckney St, Madison, WI 53703, to experience this enduring Wisconsin favorite.
50. Snake River Grill – Wyoming
Jackson Hole’s town square houses this Western-elegant destination where Rocky Mountain ingredients shine.
Game meats, trout, and seasonal vegetables receive creative preparations that honor regional traditions. The rustic-chic interior balances upscale dining with Wyoming’s casual mountain culture.
After a day skiing or exploring Grand Teton, this is where locals and visitors celebrate together. You’ll find it at 84 E Broadway, Jackson, WY 83001.
