16 Vegan And Vegetarian Restaurants In North Carolina You’ll Want To Try Right Now
North Carolina has become a surprising hotspot for plant-based dining, with creative chefs turning vegetables into culinary masterpieces.
From bustling Charlotte to mountain towns like Asheville, restaurants are proving that meatless meals can be absolutely delicious.
Whether you’re a longtime vegan or just curious about plant-based eating, these spots will change how you think about vegetables. Get ready to discover some seriously tasty food that happens to be good for you and the planet.
1. Plant (Asheville)
Asheville’s Plant restaurant takes fine dining seriously, even without any animal products on the menu. Chef Jason Sellers creates dishes that would impress any food critic.
The seasonal menu changes regularly, featuring locally sourced ingredients transformed into beautiful plates. Expect creative combinations like cashew cheese ravioli or jackfruit carnitas.
Reservations fill up quickly, especially on weekends. The atmosphere feels upscale but welcoming, perfect for special occasions or impressing skeptical friends.
2. The Smokin’ Onion (Asheville)
Barbecue without meat might sound impossible, but The Smokin’ Onion proves otherwise with their incredible plant-based creations. Their jackfruit pulled pork sandwich fools even dedicated carnivores.
The smoky flavors come from traditional wood-fired techniques, just applied to vegetables instead of animals. Try their loaded nachos topped with cashew queso and tempeh crumbles.
The casual atmosphere makes it perfect for families or quick lunches. Their mac and cheese uses nutritional yeast for that cheesy flavor everyone craves.
3. Romeo’s Vegan Burgers (Asheville)
Romeo’s specializes in one thing: making the most convincing vegan burgers you’ll ever taste. Their secret blend of mushrooms, beans, and spices creates patties with serious bite.
The menu offers classic American favorites, from cheeseburgers to chicken sandwiches, all completely plant-based. Their milkshakes use coconut milk and taste incredibly rich.
Located in a food truck, Romeo’s proves that great food doesn’t need fancy surroundings. Follow them on social media to track their current location.
4. Pulp & Sprout (Asheville)
Fresh juices and raw foods take center stage at Pulp & Sprout, where everything gets prepared without cooking above 118 degrees. Their green juices pack incredible nutrition into every sip.
The raw lasagna made with zucchini noodles and cashew ricotta sounds weird but tastes amazing. Their smoothie bowls topped with granola make perfect Instagram photos.
Health-conscious diners love the clean eating focus here. The bright, airy space feels like a wellness retreat in the middle of downtown Asheville.
5. Rosetta’s Kitchen (Asheville)
Comfort food gets a healthy makeover at Rosetta’s Kitchen, where fried chicken is actually seasoned cauliflower and meatloaf contains zero meat. Their Southern-inspired dishes satisfy serious cravings.
The cafeteria-style setup lets you see everything before ordering, which helps nervous first-timers. Their mac and cheese rivals any traditional version.
Prices stay reasonable despite the high quality ingredients. The relaxed atmosphere welcomes everyone from yoga instructors to curious tourists exploring plant-based options.
6. Nine Mile (Asheville)
Caribbean flavors dance across your taste buds at Nine Mile, where jerk seasoning transforms tofu into something magical. Their plantain dishes transport you straight to the islands.
The colorful atmosphere matches the bold flavors, with reggae music setting a laid-back vibe. Try their curry dishes loaded with coconut milk and exotic spices.
Many dishes are naturally vegan, following traditional Caribbean cooking methods. The rum selection pairs perfectly with spicy food, though their fresh fruit juices work too.
7. Green Sage Cafe (Asheville Area)
Multiple locations around Asheville make Green Sage Cafe convenient for plant-based eating anywhere in the area. Their extensive menu covers breakfast, lunch, and dinner options.
The breakfast burritos stuffed with tofu scramble and vegetables fuel morning adventures perfectly. Their soups change daily, always featuring seasonal ingredients.
Fair trade coffee and locally sourced ingredients show their commitment to ethical practices. The casual atmosphere works for quick meals or leisurely conversations with friends.
8. Lulu’s On Main (Sylva)
Small town dining gets elevated at Lulu’s On Main, where creative vegetarian dishes surprise visitors to charming Sylva. Their seasonal menu showcases local mountain produce beautifully.
The cozy atmosphere feels like eating at a friend’s house, with mismatched chairs and local artwork covering the walls. Their desserts often steal the show.
College students from nearby Western Carolina University mix with locals and tourists. Reservations help during busy weekends when everyone wants their famous vegetarian entrees.
9. Rooted On King (Boone)
Mountain town Boone gets sophisticated dining at Rooted on King, where plant-based meals rival anything in bigger cities. Their chef trained at top culinary schools before opening here.
The farm-to-table concept means ingredients come from nearby High Country farms. Seasonal menus change based on what grows best in the mountains.
Appalachian State University students and professors frequent this spot for special occasions. The wine list features natural and biodynamic selections that pair perfectly with vegetables.
10. Oh My Soul (Charlotte)
Charlotte’s Oh My Soul proves that vegan soul food can satisfy even the pickiest eaters. Their fried cauliflower wings get tossed in buffalo sauce for serious flavor.
Traditional Southern sides like collard greens and mac and cheese get plant-based makeovers without losing their comfort food appeal. The cornbread stays fluffy and delicious.
The bright, modern space contrasts with traditional soul food joints but the flavors remain authentic. Their weekend brunch draws long lines of hungry customers.
11. Mike’s Vegan Grill (Greensboro & Charlotte)
Two locations mean twice the chances to try Mike’s incredible plant-based comfort food. Their philly cheesesteak made with seitan convinces even dedicated meat eaters.
The menu reads like a traditional American diner, except everything uses plant-based ingredients. Their breakfast options include pancakes, scrambles, and even vegan bacon.
Generous portions ensure nobody leaves hungry, while reasonable prices keep families coming back regularly. The friendly staff happily explains ingredients to curious newcomers.
12. Pure Soul (Durham)
Durham’s Pure Soul combines Southern comfort with global flavors, creating unique dishes that surprise and delight. Their Korean-inspired tacos blend unexpected ingredients perfectly.
The industrial-chic space fits Durham’s trendy vibe, with exposed brick walls and modern lighting. Their craft cocktails use fresh juices and creative garnishes.
Local ingredients support nearby farmers while reducing environmental impact. The weekend brunch features bottomless mimosas alongside creative plant-based dishes that photograph beautifully.
13. Element Plant-Based Gastropub (Raleigh)
Craft beer and plant-based food unite at Element, where the extensive tap list pairs perfectly with creative vegan dishes. Their beer-battered cauliflower uses local brews in the batter.
The gastropub atmosphere attracts young professionals and beer enthusiasts who appreciate quality ingredients. Their burgers stack high with creative toppings and house-made sauces.
Trivia nights and live music events create a lively social scene. The knowledgeable bartenders suggest beer pairings that enhance each dish’s flavors perfectly.
14. Irregardless Cafe (Raleigh)
Raleigh’s oldest vegetarian restaurant, Irregardless Cafe has been serving creative plant-based meals since 1975. Their longevity proves that good vegetarian food never goes out of style.
The eclectic menu changes seasonally, featuring both comfort food classics and international inspired dishes. Their Sunday brunch buffet offers incredible variety and value.
Live jazz music on weekends creates an intimate atmosphere perfect for date nights. The wine selection focuses on organic and biodynamic producers committed to sustainable practices.
15. Luna Rotisserie And Empanadas (Durham)
Authentic Latin flavors shine at Luna Rotisserie, where traditional empanadas get filled with creative vegetarian combinations. Their spinach and cheese version tastes like childhood comfort food.
The casual counter-service setup keeps prices low while quality stays high. Their plantain dishes showcase the natural sweetness of this versatile ingredient.
Family recipes passed down through generations ensure authentic flavors in every bite. The vibrant atmosphere reflects Latin culture through music, colors, and warm hospitality.
16. Goorsha (Durham)
Ethiopian cuisine naturally accommodates plant-based diets, and Goorsha showcases this beautifully with their traditional vegetarian combination platter. Eating with injera bread creates an authentic cultural experience.
The berbere spice blend adds complex heat to lentil and vegetable dishes. Sharing plates encourages conversation and community, following Ethiopian dining traditions.
The modest storefront hides incredible flavors that transport diners straight to East Africa. Their coffee ceremony provides the perfect ending to spicy meals.
