3 Ingredient Blackberry Campfire Cobbler
My hubby is a master of the campfire and cooking up food like a champ. He’s been dying to make something like this 3 ingredient campfire cobbler and I am always willing to eat his creations.
Since the dutch oven can sometimes be difficult to clean, we recently tried out dutch oven liners. They are amazing! The parchment paper liners are my favorite. They make clean up easy and let’s face it, when you’re trying to relax in the woods, the last thing you want is more dishes to wash!
Lodge Manufacturing Parchment Paper Dutch Oven Liners
Disposable Foil Dutch Oven Liner, 12 Pack 10” 4Q liners, No more Cleaning, Seasoning your Dutch ovens. Lodge, Camp Chef. 12-10Camp Chef Carry Bag 12-Inch Dutch Oven
This Blackberry Campfire Cobbler only takes 3 simple ingredients and will be perfect for a campfire dessert or potluck supper in the neighborhood. You will need two cans of your favorite pie filling. I used blackberry and lemon. 12 oz Canada Dry® Blackberry Ginger Ale (or any clear soda) and one white cake mix.
Make a campfire and get nice hot coals. Place your Dutch oven on a rack and heat for 5 or 10 mins until hot. Add both cans of pie filling and stir. Using a long handle spoon is the best method for safety. The dutch oven holds heat for a long time. Preventing yourself from burns is essential. Pour 12 oz Canada Dry® Blackberry Ginger Ale into a bowl. Add cake mix and stir until blended. Cake mixture will get foamy and it’s okay if there are some lumps. Pour cake mixture over pie filling. Cover Dutch oven and place hot coals on lid so it can “bake.” Sit back relax and enjoy yourself for approximately 20 minutes. Carefully take a peek under the lid and your cobbler should be golden brown. Again, make sure you are lifting the lid safely. We use this lid lifter for all of our cast iron cooking.
Lodge Camp Dutch Oven Lid Lifter
Scoop out and enjoy warm! If you are lucky the campground will have ice cream in the camp store and you can add a scoop or two to this delicious Blackberry Campfire Cobbler. If not, it’s okay, it’s just as amazing without the ice cream. You can also eat this cobbler cold. It makes a delicious breakfast, too!
This was our first campfire cobbler. I couldn’t believe how easy it was and how prominent the taste of ginger was in each bite, thanks to the Canada Dry® Blackberry Ginger Ale being made with real ginger.
I just booked a weekend camping trip for April 29th. I can’t wait to impress our campground neighbors with this Blackberry Campfire Cobbler. Have you cooked over a campfire? If not this cobbler would be a great place to start.
If you are new to campfire cooking make sure you have all the essentials you need. Here’s a post to help you out, DUTCH OVEN CAMPFIRE COOKING ESSENTIALS.
If you need a few new recipes to try on your next camping trip, here’s a few Healthy Camping Recipes to get you started.
3 Ingredient Blackberry Campfire Cobbler
Make a campfire and get nice hot coals. Place your Dutch oven on a rack and heat for 5 or 10 mins until hot. Add both cans of pie filling and stir. Using a long handle spoon is the best method for safety. The dutch oven holds heat for a long time. Preventing yourself from burns is essential.
Ingredients
- 2 Cans pie filling, any flavor
- 1 can -12 oz Ginger Ale, any flavor
- 1 dry white cake mix
Instructions
- Pour soda in bowl
- Add cake mix and stir well.
- Scoop pie filling into the hot dutch oven.
- Pour cake mixture over pie filling.
- Cover dutch oven and add hot coals on top to bake your cobbler.
- Sit back relax and enjoy yourself for approximately 20 minutes. Carefully take a peek under the lid and your cobbler should be golden brown.
- Scoop out and enjoy warm.
Nutrition Information
Amount Per Serving Calories 1925Saturated Fat 10gSodium 3583mgCarbohydrates 421gFiber 5gSugar 217gProtein 21g
Really wish I could just print out the recipe
Thanks for letting me know there wasn’t a recipe card in the post. IT’s updated now.
Have you tried this with fresh blackberries? How would you modify it? I live in Oregon and blackberries are just coming into season. I’m very new to using my Dutch oven. I’m excited to try your recipes. Thanks for sharing!!
Hi Melissa, I have not tried it with fresh blackberries. I think it would probably work. Let me know how it turns out. Thanks for stopping by. Michele
Wow, that looks amazing! I am so going to try this!
Hi Michele, Thanks for sharing this delicious Blackberry Campfire Cobbler with Foodie Friends Friday last week. It’s featured on the Foodie Friends Friday Daily Dish Magazine and on my blog post this week. We look forward to seeing you again soon with another delicious recipe.
My friend and I are going camping in a few days and this is amazing!! Taking the recipe along with me! Thanks for linking up with Delicious Dishes Recipe Party!
We are always looking for different treats to prepare the grand kids …and me!
That is awesome! It looks great. I would like to invite you to come join us on the new Share the Love blog party. Open thru Thursday. Hope you can make it. http://homecookingrecipebox.blogspot.com/2016/05/share-love-blog-party-4.html
I used to camp a lot more often, but Florida just isn’t my favorite place to camp – it’s too hot, humid, and buggy here. And snakes – lots of snakes. But next time I go home to Alaska, this is DEFINITELY on my list of things to do, because YUM! (client)
Thanks! I’d love to try camping in Alaska!
I have to try this.. yummers!
This looks easy and delicious
Oh my that looks so yummy!
This looks absolutely amazing! I want to go camping just to try this! Thanks for sharing with us!
Thanks! I am glad it inspired you to get out and camp! 🙂