This One-Pan Beef And Potato Skillet Is Weeknight Gold

Simple, hearty, and packed with flavor, this one-pan beef and potato skillet is the kind of meal that brings comfort with every bite.

The combination of tender potatoes and browned minced beef creates a rustic, savory dish that’s satisfying enough to stand on its own.

With minimal ingredients and maximum flavor, it’s a quick dinner favorite that feels homemade and cozy every time.

Ingredients

1 large potato, cut into small squares
2 tablespoons olive oil
1 lb (450 g) minced beef
Salt and black pepper, to taste
Dried or fresh dill (optional)

Prepare The Potatoes

Start by peeling and cutting one large potato into small, even squares to ensure they cook evenly.

Heat two tablespoons of olive oil in a large skillet over medium heat, then add the diced potatoes.

Let them cook for about eight minutes, stirring occasionally, until they begin to soften and turn slightly golden around the edges.

This gentle browning builds the base of the dish’s flavor.

Add the Minced Beef

Once the potatoes are lightly cooked, add one pound (450 grams) of minced beef to the skillet.

Break the meat apart with a spatula as it cooks, mixing it thoroughly with the potatoes.

Allow the beef and potatoes to brown together – this step deepens the flavor and creates a rich, savory aroma that fills the kitchen.

Season and Continue Cooking

Sprinkle the mixture with salt and black pepper to taste. Keep cooking for another seven to nine minutes, stirring often so the potatoes crisp lightly and the meat browns evenly.

The combination of textures – crispy edges on the potatoes and tender, juicy beef – makes every bite hearty and delicious.