7 Beloved Entenmann’s Desserts From The Past That No Longer Exist

Sweet tooth memories don’t always come wrapped in nostalgia, sometimes they come in a familiar blue-and-white box.

For generations, that brand’s treats have shown up on kitchen counters and in lunchboxes, becoming part of everyday routines and special occasions alike.

Time hasn’t spared every favorite, and more than a few cakes, pies, and pastries have quietly vanished, leaving loyal fans craving one last bite.

Pumpkin Pie

Pumpkin Pie
Image Credit: Eddie Maloney from North Las Vegas, USA, licensed under CC BY-SA 2.0. Via Wikimedia Commons.

Fall holidays just aren’t the same without a classic pumpkin pie on the table.

Entenmann’s version offered convenience without sacrificing flavor, featuring a spiced pumpkin filling nestled in a flaky crust.

Families appreciated the ease of grabbing a ready-made pie instead of spending hours in the kitchen, especially during busy holiday seasons when ovens were already packed with casseroles and turkeys. Entenmann’s has stated on its official Facebook page that it no longer makes its Pumpkin Pie.

Now, autumn dessert spreads feel a little less complete without that familiar blue-and-white box.

Banana Crunch Cake

A slice paired soft banana cake with a crisp crumb topping and a thin ribbon of chocolate drizzle.

That was the magic of Banana Crunch Cake, a dessert that combined textures in a way few others could match. Every forkful delivered soft cake, crunchy topping, and a hint of chocolate all at once.

It became a go-to choice for potlucks and family gatherings.

Sadly, Entenmann’s discontinued this treat, leaving crumb-topping enthusiasts searching for a worthy replacement that never quite measures up to the original.

Banana Iced Cake

Banana Iced Cake
Image Credit: Wikimedia Commons, Public domain.

Back when grocery store bakery sections felt like treasure hunts, this banana-flavored beauty sat proudly in its signature Entenmann’s box. Soft banana cake layers were topped with a smooth, sweet icing that made every slice feel like a mini celebration.

Many families grabbed this cake for weekend breakfasts or after-school snacks.

Entenmann’s has stated on its official Facebook page that it is no longer making Banana Iced Cake.

Fans still reminisce about the moist texture and the way that vanilla-kissed icing balanced perfectly with the banana flavor underneath.

Fruit Cake

Fruit Cake
Image Credit: erlyrizrjr, licensed under CC BY-SA 2.0. Via Wikimedia Commons.

While fruit cake often gets an unfair reputation, Entenmann’s managed to create a version that actually earned loyal fans. Dense cake studded with candied fruits and nuts made this a holiday tradition for many households, especially during Christmas and New Year celebrations.

It wasn’t the dry, heavy brick many people joked about.

Instead, this cake had just the right moisture and sweetness.

Entenmann’s has said on its official Facebook page that it is not making Fruit Cake at this time.

Cheese Filled Crumb Cake

A thick crumb top and a sweet, bakery-style cake base made this one feel like a weekend treat even on a regular morning.

A creamy cheese layer gave the slices extra richness without needing anything on the side. Entenmann’s has stated on its official Facebook page that it is sadly no longer making its Cheese Filled Crumb Cake.

Coffee-cake fans still compare new finds to the memory of that filling and crumb combination.

Coconut Custard Pie

Coconut Custard Pie
Image Credit: Dwight Burdette, licensed under CC BY 3.0. Via Wikimedia Commons.

Coconut lovers knew exactly where to turn when a creamy, tropical-flavored dessert craving hit.

This pie featured a smooth custard filling infused with coconut flavor, all tucked into a tender pie crust. The texture was silky, almost pudding-like, and the coconut taste was subtle yet unmistakable.

It made a perfect ending to Sunday dinners or special occasions.

Entenmann’s has stated on its official Facebook page that it is no longer producing its Coconut Custard Pie, leaving fans to search for alternatives that rarely capture the same delicate balance of flavors.

Eclairs

Chocolate-topped eclairs brought a bakery-case vibe without requiring a trip to a specialty shop. Cream filling and a soft pastry bite made them an easy pick for casual gatherings.

Entenmann’s has stated on its official Facebook page that it is sadly no longer making its Eclairs.

That missing option is one more reason longtime shoppers say the dessert aisle does not feel quite the same as it used to.

Disclaimer: This piece looks back at discontinued or hard-to-find Entenmann’s items using publicly available brand info, but product lineups can differ by region and can change over time, so please double-check current availability with Entenmann’s or local retailers before publishing.

We couldn’t reliably find accurate images for every discontinued item, so any Entenmann’s photos used here are intended as inspiration and may not match the exact product or packaging.

The content is provided for general informational and entertainment purposes and is not legal, financial, or professional advice.

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