7 Cottage Cheese Brands Made With Truly High-Quality Ingredients

Cottage cheese has made a serious comeback, and for good reason—it’s packed with protein, versatile, and downright delicious when made right.

But not all brands are created equal, and the ingredient list can tell you everything you need to know.

If you want cottage cheese that’s creamy, clean, and free from weird additives, these brands deserve a spot in your fridge.

1. Good Culture Organic Cottage Cheese

Good Culture Organic Cottage Cheese
Image Credit: Shadle, licensed under CC BY-SA 3.0. Via Wikimedia Commons.

Ever read an ingredient list and actually recognize everything on it?

That’s the magic of Good Culture.

This brand keeps it refreshingly simple with organic skim milk, organic whole milk, organic cream, sea salt, and live active cultures—no gums, no thickeners, no mystery ingredients.

The texture is rich and creamy, almost indulgent, which makes it perfect for snacking straight from the tub or dolloping onto your favorite dishes.

Plus, knowing it’s organic gives you that extra peace of mind.

2. Kalona SuperNatural Organic Cottage Cheese

Kalona SuperNatural Organic Cottage Cheese
Image Credit: Wikimedia Commons, CC0.

Sourced from grass-fed cows on small family farms, Kalona SuperNatural takes cottage cheese back to its roots.

The ingredient list reads like a love letter to simplicity: organic nonfat milk, organic whole milk, organic cream, Celtic Sea Salt, and live active cultures.

There’s no heavy processing here, just honest dairy done right.

The flavor is clean and tangy, with a texture that feels wholesome in every bite.

Supporting small farms while enjoying top-notch cottage cheese?

That’s a win-win.

3. Nancy’s Organic Cottage Cheese

Nancy's Organic Cottage Cheese
Image Credit: Stu Spivack – flickr.com, licensed under CC BY-SA 2.0. Via Wikimedia Commons.

Nancy’s has been a probiotic powerhouse for decades, and their cottage cheese is no exception.

Crafted with organic pasteurized whole milk, organic pasteurized cream, organic pasteurized nonfat milk, salt, and four strains of lactic cultures, it delivers that classic tangy kick cottage cheese lovers crave.

No rennet, no thickeners—just old-school goodness.

The texture is traditional, with firm curds that hold their shape beautifully.

If you appreciate a bit of tartness with your protein, Nancy’s is calling your name.

4. Westby Small Curd 4% Organic Cottage Cheese

Westby Small Curd 4% Organic Cottage Cheese
Image Credit: Holger B, licensed under CC BY-SA 4.0. Via Wikimedia Commons.

Small curds, big flavor—that’s Westby in a nutshell.

Made with organic Grade A skim milk, organic Grade A milk, organic Grade A cream, salt, and live active cultures, this cottage cheese is as rich as it gets.

The 4% milkfat content gives it a luxurious, velvety mouthfeel that’s hard to beat.

Each spoonful feels like a treat, whether you’re mixing it into recipes or enjoying it solo.

Westby proves that when you start with quality ingredients, the end result speaks for itself.

5. Daisy Cottage Cheese

Daisy Cottage Cheese
Image Credit: Loyna, licensed under CC BY-SA 2.5. Via Wikimedia Commons.

Sometimes less really is more.

Daisy’s entire ingredient list?

Milk, cream, and salt.

That’s it.

No stabilizers, no preservatives, no additives, no thickeners—just pure, creamy, tangy cottage cheese the way it was meant to be.

The simplicity shines through in every bite, with a flavor that’s clean and satisfying.

It’s the kind of cottage cheese that reminds you why you fell in love with it in the first place.

Daisy keeps things real, and your taste buds will thank you.

6. Breakstone’s Cottage Cheese

Breakstone's Cottage Cheese
Image Credit: Salvadorancuisine, licensed under CC BY-SA 4.0. Via Wikimedia Commons.

Breakstone’s has been a household name for generations, and their commitment to quality ingredients is a big reason why.

With cultured milk, cream, salt, and just a touch of tapioca starch for that signature smooth, creamy texture, it strikes a perfect balance.

The taste is mild and versatile, making it ideal for everything from savory dishes to sweet parfaits.

While it does include a thickener, it’s a natural one, keeping the ingredient list short and recognizable.

Classic, reliable, delicious.

7. Friendship Dairies Cottage Cheese

Friendship Dairies Cottage Cheese
Image Credit: Antonio Fajardo i López, licensed under CC BY-SA 3.0. Via Wikimedia Commons.

Friendship Dairies takes cow care seriously, and it shows in their cottage cheese.

The cows are never given growth hormones, and every batch is tested to ensure no antibiotics make it into the final product.

The ingredient list is straightforward: milk, cream, and salt, with carbon dioxide used as a preservative to keep things fresh.

The result is a creamy, mild cottage cheese that tastes as clean as its sourcing practices.

When you choose Friendship, you’re choosing transparency and quality in every container.

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