14 Delicious Desserts Beyond Pie Using Simple Pie Filling
Ever stare at a can of pie filling and wonder what else you could do with it besides making another pie?
Good news: that humble can is your secret weapon for creating dozens of drool-worthy desserts without rolling out a single crust.
Gooey brownies, fluffy cakes, and more—pie filling can transform into something totally new and exciting with just a few extra ingredients.
Shake up your dessert game and surprise everyone at the dinner table.
1. No-Bake Peach Icebox Cake
Picture this: layers of crispy graham crackers getting all soft and dreamy next to fluffy whipped cream and sweet peach filling.
You don’t even need to turn on the oven for this beauty.
Just stack everything in a dish, pop it in the fridge overnight, and wake up to a dessert that tastes like summer vacation.
The crackers soak up all that peachy goodness and transform into something that feels fancy but took you maybe ten minutes to assemble.
Perfect for hot days when baking sounds like torture!
2. Cheesecake Parfaits with Blueberry Pie Filling
Grab some cute glasses and get ready to layer like a pro.
Whip up a quick cream cheese mixture with sugar, lemon juice, and vanilla until it’s silky smooth.
Then alternate spoonfuls of that dreamy cheesecake filling with glossy blueberry pie filling in clear cups.
Each bite gives you tangy cheesecake vibes plus bursts of sweet blueberry magic.
These parfaits look impressive enough for guests but are secretly super easy to throw together when you need dessert in a hurry!
3. Skillet Apple Pie Biscuits
Who says apple pie needs a pie pan?
Toss some biscuit dough and canned apple filling into a cast-iron skillet, bake until golden, then drizzle with cinnamon sugar and vanilla glaze.
What you get is a warm, pull-apart dessert that everyone can dig into with forks.
The biscuits turn tender and fluffy while soaking up all that spiced apple goodness underneath.
Serve it straight from the skillet for maximum rustic charm and watch it disappear in minutes!
4. Best Blueberry Crisp
Sometimes you just need something warm and comforting with a scoop of vanilla ice cream on top.
Blueberry crisp delivers exactly that without making you fuss over pie dough.
Dump your canned blueberry filling into a baking dish, top it with a buttery, crunchy oat mixture, and bake until bubbling.
The contrast between the soft, jammy berries and the crispy topping is pure dessert heaven.
Plus, your kitchen will smell absolutely amazing while it bakes!
5. Sour Cherry Fruit Kolache
These little Eastern European pastries are like portable pockets of happiness.
Soft yeast dough gets filled with tangy sour cherry filling, then baked until pillowy and golden.
The tartness of the cherries cuts through the slightly sweet dough in the most delightful way.
They’re perfect for breakfast, snack time, or whenever you need a little pick-me-up.
Fun fact: kolaches have been a beloved treat in Central Europe for centuries, and now you can make them too!
6. Apple Pie Dumplings
Crescent rolls are the ultimate shortcut ingredient, and here they shine bright.
Wrap each roll around a spoonful of apple filling, bake until golden and flaky, then sprinkle with cinnamon sugar while they’re still warm.
You basically get individual apple pies without any of the hard work.
They’re adorable, delicious, and disappear faster than you can say “pass me another one.”
Pro tip: serve them warm with a little caramel sauce for extra decadence!
7. Black Forest Brownie Bars
Chocolate and cherries are a match made in dessert heaven, and these bars prove it.
Mix brownie batter with cherry pie filling and extra chocolate chips, then bake into fudgy, fruity perfection.
The cherries add moisture and a tart punch that keeps the chocolate from being too sweet.
Each bite is rich, gooey, and totally irresistible.
Cut them into squares and watch them vanish at your next potluck or family gathering!
8. Strawberry Pie Cupcakes
Cupcakes just got a fruity upgrade that’ll make everyone at the party smile.
Bake vanilla cupcakes, carve out a little hole in the center, and fill each one with strawberry pie filling.
Top with strawberry buttercream frosting for a double dose of berry goodness.
They’re cute, portable, and taste like springtime in every bite.
Plus, the surprise filling in the middle makes them way more exciting than regular cupcakes!
9. Pumpkin Pie Cake
Can’t decide between cake and pie?
This magical hybrid gives you the best of both worlds.
Mix pumpkin pie filling with cake mix and eggs to create an incredibly moist dessert that’s part cake, part custard.
Top it with vanilla frosting and you’ve got something that tastes like Thanksgiving but works year-round.
It’s so easy that even baking beginners will nail it on the first try!
10. Slow Cooker Cherry Cobbler
Your slow cooker isn’t just for soups and stews anymore.
Combine cherry pie filling with cake mix right in the crockpot, set it, and forget it for a few hours.
What emerges is a warm, bubbly cobbler with a cakey topping that’s perfect for lazy Sunday afternoons.
The slow cooker does all the work while you do absolutely nothing.
Serve it with ice cream and prepare for compliments on your “effort”!
11. Peach Pie Cake
Fold peach pie filling into vanilla cake batter and suddenly you’ve got something extraordinary.
The peaches keep the cake super moist while adding pockets of fruity sweetness throughout.
Drizzle a sweet vanilla glaze over the top and you’re looking at a dessert that could star at any summer barbecue.
It’s simple enough for weeknight baking but impressive enough to share with guests.
Plus, it tastes even better the next day after all the flavors meld together!
12. Apple Lasagna
Yes, you read that right—lasagna for dessert!
Layer cooked lasagna noodles with ricotta, cheddar cheese, and apple pie filling for a totally unique sweet treat.
The noodles turn tender, the cheese adds creaminess, and the apples bring all that cozy cinnamon flavor.
It sounds weird but tastes absolutely incredible.
Serve it at your next dinner party and watch everyone’s faces when you tell them what it is!
13. Delicious Cherry Coffee Cake with Crumb Topping
Coffee cake gets a fruity makeover that makes it even more irresistible.
Top tender coffee cake with cherry pie filling and a buttery crumb topping, then bake until golden and fragrant.
The cherries add moisture and a tart-sweet punch that pairs perfectly with your morning coffee.
That crumbly topping?
Pure heaven.
Make this for brunch and watch it disappear faster than you can brew a second pot of coffee!
14. Strawberry Cream Cheese Danish
Bakery-style pastries at home?
Absolutely possible with puff pastry and strawberry filling.
Spread cream cheese on puff pastry squares, add a dollop of strawberry pie filling, fold into cute shapes, and bake until puffed and golden.
The result is flaky, creamy, fruity perfection that rivals anything from a fancy pastry shop.
They’re elegant enough for brunch guests but easy enough to whip up on a random Tuesday.
Drizzle with icing for the full bakery experience!
