10 Foods And Drinks Elizabeth Taylor Was Known To Enjoy
Even by Hollywood legend standards, Elizabeth Taylor treated the table like another red carpet, but her cravings refused to follow a dress code.
Dinner could feel like a red-carpet affair one night and pure comfort the next, with elegance and indulgence happily sharing the same table.
Her tastes prove something comforting and funny at the same time: even a Hollywood legend knew exactly when to be fancy and when to reach for what simply hit the spot.
Note: Information in this article reflects widely reported anecdotes and published recollections about Elizabeth Taylor’s food preferences.
10. Bacon
Sizzle and pop announce bacon hitting a hot pan on a lazy Sunday morning.
Bacon showed up often in accounts of Taylor’s breakfasts, including pairings like scrambled eggs and, at times, pancakes with strawberry syrup.
Smoky aroma alone had a way of pulling everyone out of bed. First bite delivers pure satisfaction when edges turn perfectly crunchy while the center keeps a little chew.
Bacon had a knack for turning ordinary mornings into something genuinely worth waking up for.
9. Peanut Butter And Bacon Sandwiches
Grab two slices of bread and prepare for the sweet-meets-salty combo that sounds wild but tastes genius. Taylor loved this unlikely pairing, sometimes upgrading to French bread for extra flair.
The creamy peanut butter melts slightly against the warm bacon, creating this indulgent texture that sticks to the roof of your mouth in the best way.
Perfect for those afternoons when you want something different from the usual sandwich routine.
8. Tea Or Coffee With Skim Milk
Tea or coffee became a simpler go-to once Taylor started dieting in the 1980s, with skim milk keeping it light. Warm, familiar, and easy to sip, the cup fits the kind of reset that still feels like a routine worth keeping.
Coffee brings the quick lift, tea keeps things calm, and either one works as a steady companion next to a small breakfast when the day starts quietly.
7. Beluga Caviar
Tiny gray pearls command attention with a price tag that rivals most dinners, each one delivering unmistakable briny luxury.
Saved for milestones and late-night celebrations, Taylor affectionately called them her “gray babies.”
Delicate pop between your teeth releases an ocean-fresh intensity that feels unapologetically indulgent. Caviar elevates simple crackers into an elegant midnight bite, proving certain treats earn their reputation without needing anything else on the table.
6. Rosalie’s Stew
Imagine coming home to the smell of beef and vegetables that have been bubbling away for hours.
This hearty dish came from the kitchen of a private chef’s mother, earning its place on Taylor’s table through pure homestyle magic. Tender chunks of roast beef swim alongside potatoes and carrots in gravy so rich it coats your spoon.
Comfort food never gets more real than stew that reminds you someone cares enough to cook all day.
5. Chasen’s Chili
Taylor loved this legendary Los Angeles restaurant chili so much she had it shipped across the ocean.
While filming Cleopatra in Rome in 1962, she craved that specific blend of spices, beans, and beef that no Italian kitchen could replicate.
The thick, meaty sauce clings to every bean, delivering warmth that spreads from your belly outward. Some cravings simply refuse to wait until you get home, especially when home feels half a world away.
4. Cheeseburgers
Sometimes even movie stars just want beef, cheese, and a toasted bun that holds everything together.
Taylor embraced the all-American classic without apology, proving that good taste includes knowing when simple beats fancy.
That first bite when the cheese is still melty and the patty juice soaks into the bottom bun creates pure weeknight satisfaction. Cheeseburgers remind us that the best meals often come wrapped in paper, not plated on china.
3. Pancakes With Strawberry Syrup
Pancakes showed up with bacon in at least one remembered breakfast, finished with strawberry syrup for a sweet hit.
Soft layers soak up the syrup fast, turning a plain morning into something closer to a treat. Pairing sweet pancakes with savory bacon also matches the way her tastes could swing between playful comfort and classic indulgence.
2. Fried Chicken
Hear that crunch when you bite through the perfectly seasoned crust into juicy meat beneath.
Accounts of Taylor’s favorite fried chicken meal often mention classic comfort sides like mashed potatoes and gravy, cornbread, biscuits, and peas. The crispy coating shatters between your teeth while steam rises from the tender chicken inside.
Comfort food royalty never gets dethroned, especially when it arrives with this much delicious backup.
1. Toffee Fudgies
Brownies that stopped halfway and chose a fudge-like destiny instead turn into dense, chewy bars packed with toffee crunch.
Beloved by Elizabeth Taylor, these treats deliver deep chocolate intensity in every bite, with buttery toffee pieces adding surprise texture as crisp edges give way to a gloriously gooey center that happily sticks to your fingers.
Certain desserts earn a permanent place in your rotation after just one taste.
