8 Greatest Burgers Around The World Ranked By Flavor
Burgers have become a global sensation, with each country adding its own delicious twist to the classic recipe.
From juicy patties to creative toppings, the perfect burger is out there waiting for you to discover it.
Whether you love simple flavors or adventurous combinations, this list will take you on a mouthwatering journey around the world to find the tastiest burgers that deserve a spot on your bucket list.
1. In-N-Out Double-Double – USA
West Coast vibes meet burger perfection in every bite of this legendary creation. Two juicy beef patties stack up with melted American cheese, creating a flavor explosion that has fans lining up for decades.
Fresh vegetables and that secret spread make each mouthful incredibly satisfying. Simple ingredients come together in harmony, proving that sometimes less really is more when it comes to burger brilliance.
2. Shake Shack ShackBurger – USA
New York City’s gift to burger lovers everywhere started as a humble hot dog cart in Madison Square Park. Now, this beauty features a perfectly seared patty that’s crispy on the outside and tender within.
ShackSauce adds a tangy kick that complements the beef wonderfully. Each component works together like a well-rehearsed orchestra, delivering a taste experience worth every penny.
3. Fergburger – New Zealand
Queenstown’s most famous export isn’t just big, it’s absolutely gigantic and packed with flavor. Locals and tourists alike brave long queues for a chance to tackle one of the most generous burgers on Earth.
Premium New Zealand beef makes all the difference here, delivering rich, satisfying taste. You might need two hands and a napkin stash to conquer this monster meal!
4. Au Cheval Cheeseburger – USA
Chicago knows how to do food right, and this diner-style gem proves it beyond any doubt. Three hours of waiting time might sound crazy, but one bite explains why people camp out for a table.
Thick patties get topped with gooey cheese and tangy dijonnaise for maximum impact. Adding a fried egg on top transforms an already amazing burger into pure breakfast-lunch heaven.
5. Patty & Bun Ari Gold – UK
Patty & Bun kicked off a full-blown burger renaissance in London, serving juicy, sauce-dripping creations that turned fast food into an art form.
Mustard mayo cuts through the richness beautifully while pickles add crunch and zing. British beef never tasted so good wrapped in a pillowy brioche bun!
6. Big Chef Tom’s Belly Burger – USA
When regular bacon just won’t cut it anymore, pork belly steps up to save the day. Crispy, fatty, and utterly indulgent, this topping takes burgers to a whole new level of deliciousness.
Chef Tom understood that sometimes you need to go big or go home entirely. Rich beef paired with succulent pork creates a meat lover’s dream that satisfies even the heartiest appetites.
7. Mos Burger Teriyaki Burger – Japan
Japan takes the classic burger concept and adds its signature teriyaki twist brilliantly. Sweet and savory sauce glazes the patty, infusing each bite with umami-rich flavor that makes taste buds dance happily.
Rice buns sometimes replace traditional bread, offering a uniquely Japanese experience altogether. Fast food in Japan means quality ingredients and attention to detail that Americans rarely see at home.
8. Honest Burgers Tribute – UK
British beef takes center stage in this straightforward yet incredibly flavorful London favorite. Locally sourced ingredients shine through without unnecessary frills, letting quality speak for itself loudly and proudly.
Rosemary salt on the bun adds an herby touch that surprises pleasantly. Sometimes honesty really is the best policy, especially when you’re serving up burgers this good to hungry customers daily.
