12 Guy Fieri Approved Seafood Stops That Became Must Visits

Guy Fieri doesn’t hand out approval like participation trophies, so when a seafood spot makes his radar, people notice.

One feature can turn a local favorite into a full-on pilgrimage, with travelers showing up hungry and curious, ready to order the thing everyone talks about.

Seafood makes that hype even better, because it’s so tied to place. A great bite can taste like the dock, the tide, and someone’s stubborn pride in doing it the right way.

Expect big flavors, a little personality, and the kind of cooking that makes you glance at your plate and nod like, “Okay, I understand the fuss.”

Disclaimer: Restaurant mentions and phrasing reflect editorial context based on public media coverage and viewer-facing appearances, and availability, menus, and ownership can change over time; the content is provided for general informational and entertainment purposes.

1. Duarte’s Tavern (Pescadero, CA)

Artichoke soup might sound unusual, but at this family-run gem since 1894, it’s basically legendary. Guy couldn’t get enough of the creamy bowl that’s been perfected over four generations.

Fresh Dungeness crab and local abalone keep the menu rooted in California coastal tradition.

The wooden interior and vintage photos transport you back to simpler times when handshakes sealed deals.

289 Stage Road, Pescadero, CA 94060

2. Phil’s Oyster Bar & Seafood Restaurant (Baton Rouge, LA)

Cajun seafood gets the royal treatment here with char-grilled oysters that practically melt in your mouth.

Guy flipped over the buttery, garlicky goodness that locals have been devouring since the doors opened.

Crawfish etouffee and blackened catfish round out a menu bursting with Louisiana soul. The casual atmosphere makes everyone feel like family, whether you’re in jeans or Sunday best.

5162 Government Street, Baton Rouge, LA 70806

3. Keegan’s Seafood Grille (Indian Rocks Beach, FL)

Right on the Intracoastal Waterway, this spot serves grouper sandwiches that Guy called some of the best he’s ever tasted.

Fresh fish arrives daily, ensuring every bite tastes like it just jumped out of the Gulf.

Sunset views pair perfectly with blackened mahi-mahi and key lime pie that’s tart enough to make your taste buds dance.

Boat access means some diners literally pull up by water.

1519 Gulf Boulevard, Indian Rocks Beach, FL 33785

4. The Rivershack Tavern (Jefferson, LA)

Perched on the water with a laid-back vibe, this tavern dishes out seafood with serious Cajun attitude. Guy went wild for the barbecue shrimp swimming in a butter sauce so rich you’ll want to drink it.

Fried catfish and hush puppies deliver that down-home Louisiana comfort food experience.

Live music on weekends turns dinner into a full-blown party under the stars.

3449 River Road, Jefferson, LA 70121

5. Oyster Creek Inn / Oyster Creek Restaurant & Boat Bar (Leeds Point, NJ)

Tucked away in the salt marshes, this Jersey Shore hideaway specializes in oysters so fresh they taste like the ocean itself.

Guy raved about the raw bar selection that changes with whatever the boats bring in that morning.

Crab cakes packed with jumbo lump meat and minimal filler prove simplicity wins every time. Docking your boat right at the restaurant makes this a boater’s paradise.

41 Oyster Creek Road, Leeds Point, NJ 08220

6. Jimmy’s Famous Seafood (Baltimore, MD)

Baltimore knows crabs, and this joint has been crushing the crab cake game since way back. Guy couldn’t stop talking about how much sweet crabmeat gets stuffed into each golden-brown patty.

Steamed blue crabs piled high on brown paper create the quintessential Maryland experience.

The family behind the counter treats regulars and first-timers with equal warmth and generous portions.

6526 Holabird Avenue, Baltimore, MD 21224

7. La Camaronera Restaurant & Fish Market (Miami, FL)

Half fish market, half restaurant, this Miami institution brings Latin flavors to the freshest catches imaginable.

Guy loved the whole fried snapper that arrives at your table crispy-skinned and perfectly seasoned.

Stone crab claws and garlic shrimp get the Cuban treatment with bold spices and citrus. You can literally buy your fish at the market counter and have it cooked to order minutes later.

1952 West Flagler Street, Miami, FL 33135

8. Anthony’s Seafood (Middletown, RI)

New England clam chowder reaches peak perfection in this unassuming spot that Guy called a hidden treasure.

Creamy, loaded with clams, and served with oyster crackers, it’s everything chowder should be.

Lobster rolls overflow with sweet meat tossed in just enough mayo to hold things together.

The no-frills atmosphere keeps prices reasonable while quality stays sky-high.

963 Aquidneck Avenue, Middletown, RI 02842

9. DJ’s Clam Shack (Key West, FL)

Key West vibes meet seriously good seafood at this funky shack where flip-flops are basically required.

Guy demolished the conch fritters that are crispy outside, tender inside, and bursting with island flavor.

Peel-and-eat shrimp and fish tacos capture that laid-back Florida Keys lifestyle. Cold beer and picnic tables under palm trees make every meal feel like vacation mode activated.

621 Front Street, Key West, FL 33040